{"title":"Yamagata Masamune Sake Selection","description":"\u003cdiv style=\"text-align: center;\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003eToji, Tomonobu Mitobe and his fellow brewers have developed a sake brand with cult-like following among Japan\u0026#39;s sake connoisseurs. The brewery use intensive\u0026nbsp;manual brewing methods for 100% of their sake; methods that are otherwise only used to produce competition sake. With their own rice cooperative in the local area, they grow their own sake rice and also sell to other breweries. This unique vision for rice confirms Mitobe shuzo\u0026#39;s innovative spirit in rapidly changing times. Hard, mineral-rich brewing water from a nearby spring gives Yamagata Masamune sake a flavorful, rich acidity and sharp finish, which they are famous for in Japan.\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 315px; top: -3px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e\n","products":[{"product_id":"yamagata-masamune-junmai-karakuchi","title":"Yamagata Masamune Karakuchi Junmai","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e山\u0026nbsp; 形\u0026nbsp; 正\u0026nbsp; 宗\u0026nbsp; \u0026nbsp;辛\u0026nbsp; 口\u0026nbsp; 純\u0026nbsp; 米\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003eKarakuchi sake from Yamagata Masamune, brewed with Dewasansan rice from the brewery\u0026#39;s own fields, in unison with\u0026nbsp;hard, mineral-rich spring water from the nearby Ou mountain range; a sping that\u0026nbsp;passes by the brewery. This is not a Karakuchi (dry sake) as you know it. The taste is fresh, vibrant and uplifting. Sake that tastes so good that you smile unconsciously after the first mouthful. A reaction that is part of the plan at Mitobe Shuzo, because they manage to create a recipe of brewing technique that stimulates the senses and lifts the mood every time you pour their sake.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn the nose you sense fine puffs of fruit, rice and umami, in\u0026nbsp;beautiful balance. Instead of aniseed notes that you normally taste in dry sake, here you experience rounded notes of ripe berries, especially autumn blackberries. The mouth-watering taste lingers a little on the tongue, which is one of the brewery\u0026#39;s consistent\u0026nbsp;features. The wonderful sweetness of rice and umami is followed by an ultra-fine dry sensation at the back of the mouth. This is undoubtedly a sake in which the rice is allowed to express itself. Sake rice cultivated and harvested by Mitobe\u0026#39;s brewers.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Chilled, a few degrees below room temperature, surely not straight from the fridge!. This sake can be heated to approx. 30 degrees. The taste will open up, the structure will become softer and the aroma amplified.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: This sake is a gift for food. With great flexibility, the sweetness and umami content can complement varying types of food. Keep it simple with a piece of grilled fatty fish, or serve with a creamy pasta dish with chanterelles.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContents: 720ml\/1800ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003eRice variety:\u0026nbsp;Dewasansan (from the brewery fields)\u003c\/li\u003e\n\t\u003cli\u003eYeast type:\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003ePressing: Fune (manual pressing)\u003c\/li\u003e\n\t\u003cli\u003eNamazume (pasteurization in the bottle)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/p\u003e\n","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"720ml","offer_id":54428776104281,"sku":"YMJK-720","price":329.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54428776137049,"sku":"YMJK-721","price":819.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/yamagata-masamune-karakuchi-junmai-352602.jpg?v=1667288964"},{"product_id":"yamagata-masamune-junmai-ginjo-omachi","title":"Yamagata Masamune Junmai Ginjo Omachi","description":"\u003cp\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e山\u0026nbsp; 形\u0026nbsp; 正\u0026nbsp; 宗\u0026nbsp; \u0026nbsp;純 米 吟 醸\u0026nbsp; 雄 町\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eA rich and complex sake that expresses master brewer Tomonobu Mitobe's great fascination with omachi rice. Because this variety of rice requires special climatic conditions, cultivation is centered around the bizen in Okayama, where it originates. \u003ca href=\"https:\/\/minikasake.com\/collections\/vendors?q=Mitobe%20Shuzo%2C%20Yamagata\" title=\"Yamagata Masamune sake udvalg - Manaka københavn\"\u003eYamagata Masamune\u003c\/a\u003e gets their Omachi rice from\u0026nbsp;the coveted fields around the region of Aikawa, in Okayama.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eThe great commitment behind this sake makes it one of the brewery's most essential sake releases and a core example of omachi sake, at the highest level. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eThe beautiful shade in the glass forms an inviting first impression. Appetizing little scents of koji, ripe berries and rice, rise from the glass. It is a fresh aroma that can also be reminiscent of rain. In the taste you encounter a fantastic rounded sweetness, big and mellow. The high mineral content of the spring water gives a fresh and mouth-watering sensation. A prominent berry fruitiness characterizes the taste, which gradually becomes drier and ends with beautiful notes of white pepper.\u0026nbsp; \u0026nbsp; \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eServing\u003c\/b\u003e: Chilled, a few degrees below room temperature, not straight from the fridge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: This sake is a gift for food. The viscosity coats the mouth nicely and you have lots of umami. Smoked cod roe, lumpfish roe or a piece of brie will create a dynamic experience with Junmai Ginjo Omachi. Less is more, with this fantastic sake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eContents: 720ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eAlcohol: 16%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eRissort: Omachi (Aikawa, Okayama)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eYeast type:\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003ePressing: Fune (manual pressing)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eNamazume (pasteurization in the bottle)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 11px; top: 34.1875px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"720ml","offer_id":46765570982233,"sku":"YMJGO-720","price":369.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":46765571015001,"sku":"YMJGO-1800","price":839.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/manaka_sakeshop_copenhagen_yamagatamasamune_omachi_junmaiginjo.jpg?v=1672952059"},{"product_id":"yamagata-masamune-inazo-junmaishu","title":"Yamagata Masamune Inazo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e山 形 正 宗　稲 造\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eInazo is an omage to the local rice culture of the region. Mitobe shuzo are visionary in their approach to rice. They have established a rice cooperative that produces sake rice and reactivates abandoned rice fields in the region. The brewers also grow and harvest their own rice, which is a rarity in today\u0026#39;s Japan. Mitobe shuzo thereby achieves control over the quality of their rice supply and at the same time shows social awareness and presence with their region around Tendo city in Yamagata.\u003c\/p\u003e\n\n\u003cp\u003eThe aroma from the glass is a welcoming collection of mild notes of fruit candies, koji and rice. You get the feeling that something friendly, sweet and soothing awaits ahead. The full-bodied sake is elegant and fine in the mouth as the taste spreads over the palate. It is a rounded sweetness from rice that is felt first. A bold sweet taste that gradually becomes more mineral and finally a little mild acidity in the finish. More than\u0026nbsp;a very delicious taste, it is also an aesthetically pleasing taste experience, especially its finish is of fine tactility. As it says on the back label of the bottle \u0026quot;life is a game\u0026quot;, this is a sake that in many ways incourages a loose atmosphere relaxation and fun.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eServing\u003c\/b\u003e: Chilled, a few degrees below room temperature, surely not straight from the fridge. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Pour Inazo with mild, fresh flavors in mussels, spiny lobster or oysters. The sweetness and umami content is perfect for seafood, but it can also create synergy with creamy flavors such as a mushroom risotto, with chanterelles. If you want a simple snack, try Inazo with a piece of brie, chevre or endive. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul class=\"ul1\"\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eContent: 720ml\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eAlcohol: 15%\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003ePolishing: 60%\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eRice strain: Dewasansan (own fields)\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eYeast type: No.14\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003ePressing: Fune (manual pressing)\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eNamazume (pasteurization in the bottle)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":39867423588455,"sku":"YMIJ-720","price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/yamagata-masamune-inazo-708190.jpg?v=1667159175"},{"product_id":"yamagata-masamune-kimoto-junmai-ginjo-kamenoo","title":"Yamagata Masamune Kimoto Junmai Ginjo Kameno-o","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e山 形 正 宗　純 米 吟 醸　亀 の 尾\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003eComplex and rich kimoto\u0026nbsp;sake by\u0026nbsp;Mitobe Shuzo, produced in very limited quantities. We are lucky to offer this special\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eYamagata Masamune sake, that shows master brewer (Toji) Tomonobu Mitobe\u0026#39;s skills working within the kimoto style. Brewed with the regional, \u0026quot;heirloom\u0026quot; sake rice variety Kameno-o, which, among other things, imparts a refined bitterness. It is worth mentioning that this Kameno-o rice is grown and harvested by the brewers from Mitobe\u0026#39;s own fields.\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe drinking temperature is important to fully appreciate this sake. Room temperature, or a few degrees below is ideal. If this sake is served too cold, you can neither smell nor taste the complexity, sweetness or umami.\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe aroma on first impression is mild and rounded, where\u0026nbsp;notes of steamed rice and young pear are prominent. The taste is full-bodied and develops slowly in the mouth. There is a clear sense of sharp green tones, like watercress. Rich flavors of ripe autumn fruit is complemented by a mild creaminess characteristic of kimoto sake. In the finish, one senses again a long sour note that stimulates\u0026nbsp;the palate, likely coming from the mineral-rich spring water used at Mitobe Shuzo.\u0026nbsp;\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul class=\"ul1\"\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eVolume: 720ml\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eAlcohol: 16%\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003ePolishing: 55%\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eRice variety: Kameno-o (own rice field)\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eYeast type: No. 14\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003ePressing: Fune (manual pressing)\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eNamazume (pasteurization in the bottle)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eBrewery: Mitobe Shuzo, Yamagata\u0026nbsp;Prefecture\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":39867424014439,"sku":"YMKJGK-720","price":399.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/yamagata-masamune-kimoto-junmai-ginjo-kameno-o-854854.jpg?v=1667375413"},{"product_id":"yamagata-masamune-umeshu","title":"Yamagata Masamune Umeshu","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e山 形 正 宗\u0026nbsp; 梅 酒\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003eThis premium Umeshu from Yamagata Masamune is made with a base of the finest Junmai sake from the brewery, steeped with mature, nanko ume plums. The aroma at first impression is enchanting. Rich, ripe aromas of apricot and pickled cherries takes the attention. An aroma that in a few seconds evokes memories past, from very early times. A luxurious viscosity is felt in the mouth. It is\u0026nbsp;clearly\u0026nbsp;premium sake that shines through the thick texture. The taste is refined and deep, with a relaxing autumn atmosphere about it. There is an impressive balance in the taste which continues seemingly without end. The sour ume elements are joined by a rounded sake flavor and umami, not least. This exceptional umeshu\u0026nbsp;from one of Japan\u0026#39;s most talented \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eTojis\u003c\/span\u003e\u0026nbsp;(\u003cspan data-mce-fragment=\"1\"\u003ebrewmasters\u003c\/span\u003e), Tomonobu Mitobe, provides a completely unique taste experience. For many years, Mr. Mitobe has refined the recipe\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003ethrough\u003c\/span\u003e \u0026quot;trial and error\u0026quot;. The result speaks for itself in this\u0026nbsp;very personal umeshu.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Quite cool, straight from the fridge, or with a lump of ice. For the more adventurous, a mild warming\u0026nbsp;can be\u0026nbsp;recommended. Preferably together with a piece of dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Drink it as an aperitif or nightcap. The elegant sweetness and umami invite to a pairing with delicate, air-dried meats such as prosciutto\u0026nbsp;and serrano ham. Likewise, the mild sweetness goes fantastically with hard cow\u0026#39;s milk cheeses, such as \u003cmeta charset=\"utf-8\"\u003egruyere or tomme de savoie. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\/1800ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 10%\u003c\/li\u003e\n\t\u003cli\u003eUme variety: Nanko\u003c\/li\u003e\n\t\u003cli\u003eUmeshu\u0026nbsp;type: Sake based\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/p\u003e\n","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"720ml","offer_id":39905119240295,"sku":"YMU-720","price":399.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":39905119273063,"sku":"YMU-1800","price":919.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/yamagata-masamune-umeshu-525391.png?v=1667288962"},{"product_id":"yamagata-masamune-vintage-umeshu","title":"Yamagata Masamune Jyukusei (Vintage) Umeshu","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e山 形 正 宗   熟 成 梅 酒\u003c\/span\u003e","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":39868398993511,"sku":"YMVU-720","price":849.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/yamagata-masamune-jyukusei-vintage-umeshu-286940.jpg?v=1667288961"},{"product_id":"yamagata-masamune-junmai-ginjo-aiyama","title":"Yamagata Masamune Junmai Ginjo Aiyama","description":"\u003cp\u003e\u003c!--%3Cmeta%20charset%3D%22utf-8%22%3E--\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e山 形 正 宗　純 米 吟 醸　亀 の 尾\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis incredible sake is brewed with a sake rice variety that is among the hardest to source on the market in Japan. Only very small quantities\u0026nbsp;is produced and only in Hyogo Prefecture. Aiyama rice is famous for its refined sweetness, which is referenced visually by the beautiful lavender-toned label on the bottle.\u003c\/p\u003e\n\u003cp\u003eThe aroma is sweet, caramelized with appetizing greenish notes. The color in the glass has a cool green hue, almost bluish. In the mouth, there is a fantastic flow of sweetness and acidity, with fruity elements, recalling tropical fruit. The balance of the flavor is carried by a veil of ultra-fine bubbles that create a refreshing counterpoint to the sweetness.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Alcohol: 16%\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Polishing: 50%.\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Rice variety: Aiyama\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Yeast type: No. 14\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Pressing: Yokoyama (mechanical)\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Namazume (pasteurization in the bottle)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/p\u003e","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"720ml","offer_id":54408967815513,"sku":"YMJGA-720","price":449.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54408967848281,"sku":"YMJGA-1800","price":1029.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/yamagata-masamune-junmai-ginjo-aiyama-266592.jpg?v=1737364530"},{"product_id":"yamagata-masamune-aki-agari-junmai","title":"Yamagata Masamune Aki-agari Junmai Ginjo","description":"\u003cp\u003e\u003cspan class=\"p3_title_j2\"\u003e山 形 正 宗　純 米 吟 醸　秋 あ が り\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eAnother formidable Junmai sake, brewed by the uniquely talented Toji (brewmaster) Tomonobu Mitobe. This very limited Junmai Ginjo, brewed with Dewasansan rice from Mitobe Shuzo\u0026#39;s own fields, is a autumn release. Its matured character and bright flavors, align with the October atmosphere to perfection. For good reason this sake has the status of a collector\u0026#39;s item among sake connoisseurs in Japan.\u003c\/p\u003e\n\n\u003cp\u003eThe color in the glass has a delicate greenish tinge. An appetizing hue that indicates that this sake has been matured and bottled without the use of a carbon filter. On the nose, there are both fresh scents and mildly sweet aromas of caramelized sugar. A lingering aroma that is best described as seductive. The taste is characterized by an uplifting, bright acidity that develops towards fruit and rice sweetness. It\u0026#39;s a refined junmai ginjo that pleases, layer after layer, containing an ultra-fine veil of bubbles. Aki-agari, a sake that fully demonstrates the level that master brewer Tomonobu Mitobe has achieved in his work.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eServing\u003c\/b\u003e: Chilled, a few degrees below room temperature, surely not directly from the fridge. The closer to room temperature, the broader the spectrum of flavors, fuller aroma, umami and pronounced rice sweetness, not to mention creamy notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Grilled mushrooms: chanterelles and oyster mushrooms. Light fleshed fish like halibut and hake are wonderful with the elegant Aki-agari.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAbv: 16%\u003c\/li\u003e\n\t\u003cli\u003ePolishing: 60%.\u003c\/li\u003e\n\t\u003cli\u003eRice variety: Dewasansan (from the brewery\u0026#39;s own fields)\u003c\/li\u003e\n\t\u003cli\u003eYeast type: No. 14\u003c\/li\u003e\n\t\u003cli\u003ePressing: Yokoyama (mechanical pressing)\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eNamazume (pasteurisering i flasken)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan class=\"s2\"\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":53652021477721,"sku":"YMAAJ-720","price":369.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/yamagata-masamune-aki-agari-junmai-ginjo-926996.jpg?v=1731647050"},{"product_id":"yamagata-masamune-malola-junmai","title":"Yamagata Masamune Malola Junmai","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e山 形 正 宗\u0026nbsp; ま ろ ら\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis unique sake represents master brewer Tomonobu Mitobe's creative spirit and desire for innovation. It is the first sake ever brewed with malolactic fermentation (MLF). A secondary fermentation process known from wine production, where lactic acid bacteria convert malic acid into rounded lactic acid. \u003cbr\u003eMalola Junmai is created for pairing with Italian prosciutto, which contains firmness, salt and Umami. Mitobe Shuzo is actually the agent in Japan for Tanar, one of Parma's leading prosciutto producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Slightly chilled, around 16C, but can also be heated to Nurukan, at 40C. Heating will enhance the flavor and bring out the umami.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Serve Malola Junmai with aromatic summer tomatoes on stems. Butter roasted white asparagus. And of course Parma ham.\u003cbr\u003e \u003cbr\u003eContent: 720ml\u003cbr\u003eAlcohol: 15%\u003cbr\u003ePolishing: 60%\u003cbr\u003eRice variety: Dewasansan (from own fields)\u003cbr\u003eYeast type: No. 14\u003cbr\u003ePressing: Fune (manual pressing)\u003cbr\u003eNamazume (pasteurization in the bottle)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":53652054245721,"sku":"YMMJ-720","price":369.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/yamagata-masamune-malola-junmai-706423.jpg?v=1750730472"},{"product_id":"yamagata-masamune-umeshu-toro-toro","title":"Yamagata Masamune Umeshu Toro Toro","description":"\u003cp\u003e\u003cspan class=\"p3_title\"\u003e山 形\u0026nbsp; 正 宗\u0026nbsp; と ろ\u0026nbsp; と ろ 梅 酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis\u0026nbsp;insistent Umeshu is\u0026nbsp;a\u0026nbsp;special thick version of our standard \u003ca title=\"Yamagata Masamune Umeshu\" href=\"https:\/\/minikasake.com\/collections\/umeshu-yuzushu\/products\/yamagata-masamune-umeshu\"\u003eUmeshu\u003c\/a\u003e from Yamagata Masamune. Its viscous bite is meant to be reminiscent of the experience of sinking your teeth into a ripe plum, says Toji (brewmaster) Mr Tomonobu Mitobe.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eServing\u003c\/strong\u003e : Quite cool, straight from the fridge, or with a\u0026nbsp;lump of ice. This is a\u0026nbsp;super viscous Umeshu that can also be poured directly over a scoop of vanilla ice cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e : The thick sweetness and umami invite pairing with dark chocolate, with a slightly bitter edge. Likewise, the juicy, ripe sweetness of Toro Toro Umeshu goes great with blue cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 10%\u003c\/li\u003e\n\u003cli\u003eUme variety: Nanko\u003c\/li\u003e\n\u003cli\u003eUmeshu type: Junmai sake based\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/p\u003e","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":53751942938969,"sku":"YMUTT-720","price":399.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/yamagata-masamune-umeshu-toro-toro-284226.jpg?v=1732641359"},{"product_id":"yamagata-masamune-junmai-ginjo-sakemirai","title":"Yamagata Masamune Junmai Ginjo Sakemirai","description":"\u003cp\u003e\u003cspan class=\"p3_title_j2\"\u003e山 形 正 宗　純 米 吟 醸　\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\u003cli\u003eAbv: 16%\u003c\/li\u003e\n\u003cli\u003ePolishing: 50%.\u003c\/li\u003e\n\u003cli\u003eRice variety: Sakemirai 100% \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eYeast type: No. 14\u003c\/li\u003e\n\u003cli\u003ePressing: Yokoyama (mechanical pressing)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eNamazume (pasteurisering i flasken)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"s2\"\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/span\u003e\u003c\/p\u003e","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"720ml","offer_id":54408956051801,"sku":"YMS-720","price":399.0,"currency_code":"DKK","in_stock":false},{"title":"1800ml","offer_id":54408956084569,"sku":"YMS-1800","price":989.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/yamagata-masamune-junmai-ginjo-sakemirai-361394.jpg?v=1743509682"},{"product_id":"yamagata-masamune-natsu-no-junmai","title":"Yamagata Masamune Natsu no Junmai","description":"\u003cdiv class=\"item-detail-name\"\u003e山 形 正 宗　夏 ノ 純 米\u003c\/div\u003e\n\u003cdiv class=\"item-detail-name\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"item-detail-name\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"item-detail-name\"\u003e\n\u003cp\u003eAn exciting summer release from Mitobe Shuzo in Yamagata, brewed with the Daiginjo rice variety Yuki Megami (Snow Goddess) grown on the brewery’s own fields. This iconic summer sake (natsuzake) is build to refresh and provide relief from the Japanese summer heat. Normally, the rice for this sake is polished to 50%, but production has now shifted to 60% because the rice varies from year to year. It’s striking that even though the rice polishing ratio is lower, the flavor profile is very similar to that of a Junmai Daiginjo.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: Clear with a creamy golden hue\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: Koji rice, green notes, cedar, tropical fruit\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Fruity, juicy dark cherries, spicy, airy sweetness, tart sharpness but not aggressive. This sharpness is distributed throughout the taste, not just in the finish. The acidity holds the profile together so the sweetness doesn’t become dominant. The mouthfeel is like that of a solid Junmai Daiginjo: silky, viscous, juicy, and lingering.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Chilled, a few degrees below room temperature—definitely not straight from the refrigerator. In fact, the closer it is to room temperature, the broader the flavor spectrum, the greater the aroma, umami, and pronounced rice sweetness.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: We’re thinking about texture with this summer sake. Langoustine is first on the list, either raw with a brushstroke of shoyu or grilled in its shell. Scallops with ponzu butter would also be a treat with Natsu no Junmai. Or skip the food altogether and enjoy it on the beach with fresh summer peas in the pod.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eVolume: 720ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eABV: 16%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003ePolishing: 60%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eRice strain: Yuki Megami (from the brewery's own fields)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eGærtype: Nr. 14\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003ePressing:\u0026nbsp; Yokoyama (mekanisk presning)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eNamazume (pasteurisering i flasken)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":54765874184537,"sku":"YMNJ-720","price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/yamagata-masamune-natsu-no-junmai-3340162.jpg?v=1781789292"},{"product_id":"yamagata-masamune-t-shirt","title":"Yamagata Masamune T-Shirt","description":"\u003cp\u003eExclusive merch from our friends at Mitobe Shuzo, one of the Tohoku region's top breweries and an essential part of our sake lineup. This T-shirt is a pleasure to wear. Both the weight of the fabric and the beautiful asymmetrical placement of the logo on the left arm and name at the lower back gives it a dynamic, athletic feel. The T-shirt is a casual part of the brewers' uniform, designed to withstand hard physical work. The blue indigo hue is a subtle reference to the brewery's iconic sake \u003ca href=\"https:\/\/minikasake.com\/en\/products\/yamagata-masamune-junmai-ginjo-omachi\" title=\"Yamagata Masamune Junmai Ginjo Omachi\"\u003eYamagata Masamune Junmai Ginjo Omachi\u003c\/a\u003e, known as “Omachi blue”. We can confirm that with each wash, the blue color becomes a little more dusty and beautiful.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndigo shade\u003c\/li\u003e\n\u003cli\u003eSolid, athletic fit\u003c\/li\u003e\n\u003cli\u003eYamagata Masamune logo\u003c\/li\u003e\n\u003cli\u003e100% cotton\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"M","offer_id":57364696793433,"sku":"YMT-MLXL-1","price":349.0,"currency_code":"DKK","in_stock":true},{"title":"L","offer_id":57364696826201,"sku":"YMT-MLXL-2","price":349.0,"currency_code":"DKK","in_stock":true},{"title":"XL","offer_id":57364696858969,"sku":"YMT-MLXL-3","price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/yamagata-masamune-t-shirt-9347315.jpg?v=1771928950"},{"product_id":"yamagata-masamune-kimoto-junmai-omachi","title":"Yamagata Masamune Kimoto Junmai Omachi","description":"\u003cp\u003e\u003cspan class=\"p3_title_j2\"\u003e山 形 正 宗\u0026nbsp; \u003cspan\u003e生 酛\u0026nbsp; \u003c\/span\u003e\u003cspan\u003e純 米\u0026nbsp; 雄 町\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis sake is part of the brewery’s small-scale Kimoto production and is therefore a very rare release that is virtually never seen outside of Yamagata. But we are big fans and admirers of master brewer Tomonbu Mitobe’s Kimoto sake, which can be described as a super-charged, standard Yamagata Masamune sake. Mitobe san's handling of Omachi sake rice is also a key detail in creating the distinctive character in this flavorful sake. Kimoto Junmai Omachi adds yet another exciting nuance to the experience of the superb sake output from Mitobe Shuzo, from the mountainous region of Yamagata.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: The aroma is fresh, evoking notes of mint and fresh cheese. On the palate, there is a lively, uplifting acidity that varies across a myriad of subtle nuances. The characteristic sweetness of Omachi rice blends beautifully with the energetic Kimoto acidity. This delicious lactic acidity is very vibrant and is almost reminiscent of young mandarins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Chilled, a few degrees below room temperature—but definitely not straight from the refrigerator. Indeed, the closer it comes to room temperature, the broader the flavor spectrum, the greater the aroma, umami, and pronounced rice sweetness—not to mention a creamy nuance. We recommend serving it at room temperature in an unglazed ceramic sake cup—preferably a larger Bizen or Shigaraki sake cup. If you want more intensity and umami, you’ll enjoy drinking Kimoto Junmai Omachi as Kanzake. We like it around 60 degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: This sake is a perfect match for cheeses. Try hard cow’s milk cheeses like Comté, aged Cheddar, or Gruyère.\u0026nbsp;Also pair it with other umami-rich foods such as grilled mushrooms: chanterelles, porcini, and oyster mushrooms.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 720 ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 16%\u003c\/li\u003e\n\u003cli\u003ePolishing Ratio: 65%\u003c\/li\u003e\n\u003cli\u003eRice Variety: Omachi (Akaiwa, Okayama)\u003c\/li\u003e\n\u003cli\u003eYeast Type: No. 14\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003ePressing: Fune (manual pressing)\u003c\/li\u003e\n\u003cli\u003eNamazume (bottle pasteurization)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":59421709205849,"sku":"YMKJO-720","price":369.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/yamagata-masamune-kimoto-junmai-omachi-2346607.jpg?v=1789660992"}],"url":"https:\/\/minikasake.com\/en\/collections\/yamagata-masamune-sake-udvalg.oembed","provider":"Manaka Sake","version":"1.0","type":"link"}