{"title":"Umeshu + Yuzushu","description":"\u003cp\u003eOriginating as a home made drink in Japan, to eventual gourmet product, Umeshu is an important part of sake culture. In our hand-picked selection, we want to show the art that Umeshu has developed into, among Japan's leading sake breweries, who all have their own philosophical approach to producing the finest and most flavorful Umeshu.\u003c\/p\u003e","products":[{"product_id":"toko-ginjo-ume-shu","title":"Toko Ginjo Umeshu","description":"\u003cp\u003e東 光 吟 醸 梅 酒\u003c\/p\u003e\n\n\u003cp\u003eIt is with tremendous excitement that we can offer this unique Umeshu from \u003ca href=\"https:\/\/minikasake.com\/pages\/kojima-sohonten-1597\" title=\"Toko sake bryggeri i Yamagata\"\u003eKojima Sohonten\u003c\/a\u003e. Made as \u0026quot;Kasutori\u0026quot; Umeshu, the brewery first produced a distillate of Kasu (fermented rice material) from Junmai Ginjo sake. This results in a fine Ginjo Shochu to which are added green, unripe Ume plums and rock sugar. Premium Nanko Ume plums are sourced from Fukui.\u003c\/p\u003e\n\n\u003cp\u003eThe viscous Ginjo Umeshu has\u0026nbsp;inviting aromas of daikon, pear, apricot kernel and\u0026nbsp;Ginjo sake.\u0026nbsp;The taste is quite different from the aroma, which adds to the complexity of this special Umeshu. On the palate, the taste\u0026nbsp;is very friendly, in which a floral, nectar sweetness forms the first layer. The complex taste has recognizable notes of peach and marzipan, but also a clean,\u0026nbsp;mineral purity that extends into the aftertaste. It is a finely balanced taste where you also sense a some tannins from the unripe plums, acidity\u0026nbsp;that remain lingering in the back of the mouth.\u0026nbsp;Expect a\u0026nbsp;taste experience with sensory impressions that are incomparable with\u0026nbsp;standard Umeshu.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eMajor National Plum Sake Competition: Triple Crown\u003c\/em\u003e\u003cbr \/\u003e\n\u003cem\u003eTenma Tenjin Plum Sake Competition 2012 Champion\u003c\/em\u003e\u003cbr \/\u003e\n\u003cem\u003eMito Plum Festival Plum Wine Competition 2014 spirits based plum sake category: Gold Award Japan Domestic Plum Sake Tasting Competitions standard category: Champion\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Ginjo Umeshu goes well with mild, creamy cheeses like brie, fruity chevre, or sour berries, like currants and gooseberries. One could also opt for air-cured meats, such as Italian prosciutto, or thinly sliced smoked fish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: Directly from the fridge! (on the rocks in summer).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 500ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 11%\u003c\/li\u003e\n\t\u003cli\u003eUmeshu type: Ginjo Kasutori (Shochu based)\u003c\/li\u003e\n\t\u003cli\u003eUme variety: Nanko\u003c\/li\u003e\n\t\u003cli\u003eBrewery: Kojima\u003ca com=\"\" en=\"\" http:=\"\" sake=\"\" tatenokawa=\"\"\u003e\u0026nbsp;Sohonten\u003c\/a\u003e, Yamagata Prefecture\u003cmeta charset=\"utf-8\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"500ml","offer_id":55566762410329,"sku":"TGU-01","price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":55566762443097,"sku":"TGU-02","price":1199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/toko-ginjo-umeshu-7892902.jpg?v=1782369370"},{"product_id":"yamagata-masamune-umeshu","title":"Yamagata Masamune Umeshu","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e山 形 正 宗\u0026nbsp; 梅 酒\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003eThis premium Umeshu from Yamagata Masamune is made with a base of the finest Junmai sake from the brewery, steeped with mature, nanko ume plums. The aroma at first impression is enchanting. Rich, ripe aromas of apricot and pickled cherries takes the attention. An aroma that in a few seconds evokes memories past, from very early times. A luxurious viscosity is felt in the mouth. It is\u0026nbsp;clearly\u0026nbsp;premium sake that shines through the thick texture. The taste is refined and deep, with a relaxing autumn atmosphere about it. There is an impressive balance in the taste which continues seemingly without end. The sour ume elements are joined by a rounded sake flavor and umami, not least. This exceptional umeshu\u0026nbsp;from one of Japan\u0026#39;s most talented \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eTojis\u003c\/span\u003e\u0026nbsp;(\u003cspan data-mce-fragment=\"1\"\u003ebrewmasters\u003c\/span\u003e), Tomonobu Mitobe, provides a completely unique taste experience. For many years, Mr. Mitobe has refined the recipe\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003ethrough\u003c\/span\u003e \u0026quot;trial and error\u0026quot;. The result speaks for itself in this\u0026nbsp;very personal umeshu.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Quite cool, straight from the fridge, or with a lump of ice. For the more adventurous, a mild warming\u0026nbsp;can be\u0026nbsp;recommended. Preferably together with a piece of dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Drink it as an aperitif or nightcap. The elegant sweetness and umami invite to a pairing with delicate, air-dried meats such as prosciutto\u0026nbsp;and serrano ham. Likewise, the mild sweetness goes fantastically with hard cow\u0026#39;s milk cheeses, such as \u003cmeta charset=\"utf-8\"\u003egruyere or tomme de savoie. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\/1800ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 10%\u003c\/li\u003e\n\t\u003cli\u003eUme variety: Nanko\u003c\/li\u003e\n\t\u003cli\u003eUmeshu\u0026nbsp;type: Sake based\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/p\u003e\n","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"720ml","offer_id":39905119240295,"sku":"YMU-720","price":399.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":39905119273063,"sku":"YMU-1800","price":919.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/yamagata-masamune-umeshu-525391.png?v=1667288962"},{"product_id":"yamagata-masamune-vintage-umeshu","title":"Yamagata Masamune Jyukusei (Vintage) Umeshu","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e山 形 正 宗   熟 成 梅 酒\u003c\/span\u003e","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":39868398993511,"sku":"YMVU-720","price":849.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/yamagata-masamune-jyukusei-vintage-umeshu-286940.jpg?v=1667288961"},{"product_id":"kodakara-nanko-umeshu","title":"Kodakara Nanko Umeshu","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e完 熟 南 高\u0026nbsp; 梅 酒\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eInviting and flavorful Umeshu from Yamagata. The Junmai Daiginjo specialist Tatenokawa is increasingly producing\u0026nbsp;Shochu by distilling\u0026nbsp;their Kasu, the rice material left over from pressing their Junmai Daiginjo sake. The shochu forms the basis of Kodakara Nanko Umeshu; with the addition of selected Ume plums of the Nanko variety, grown in the brewery\u0026#39;s area, Yamagata (one of Japan\u0026#39;s major fruit-producing regions).\u003c\/p\u003e\n\n\u003cp\u003eThe aroma on first impression is rich and deep, with heady notes of amaretto and stone fruit. As the color of the liquid also suggests, the character of the aroma is rich with ripe ume fruit. The balance is pleasant and refined, with a focus on acidity rather than sweetness. Stimulating and invigorating; one is tempted to take another glass to stay in touch with the refreshing and lively Ume taste. Likewise, one\u0026#39;s curiosity is piqued by the complexity of the sourness. You have to taste again to figure it all out.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eServing\u003c\/strong\u003e:\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eQuite cool, straight from the fridge, or with a lump of ice. For the more adventurous, a mild warming\u0026nbsp;is recommended.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Drink it as is, or with an aged, firm cow\u0026#39;s milk cheese such as Manchego or Parmesan. This tart Umeshu can also complement desserts to near perfection, such creme brulee\u0026nbsp;or chocolate mousse.\u0026nbsp;\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"green01\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eVolume: 720ml\/1800ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 8%\u003c\/li\u003e\n\t\u003cli\u003eUmeshu type: Daiginjo Kasutori (Shochu based)\u003c\/li\u003e\n\t\u003cli\u003eUme variety: Nanko\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery:\u0026nbsp;\u003ca data-mce-href=\"https:\/\/minikasake.com\/pages\/tatenokawa\" href=\"https:\/\/minikasake.com\/pages\/tatenokawa\" title=\"Profil af bryggeriet Tatenokawa\"\u003eTatenokawa Shuzo\u003c\/a\u003e, Yamagata\u0026nbsp;Prefect\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"Tatenokawa Shuzo, Yamagata","offers":[{"title":"720ml","offer_id":39906768224359,"sku":"KNU-720","price":299.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/kodakara-nanko-umeshu-278688.jpg?v=1664823086"},{"product_id":"kodakara-yuzushu","title":"Kodakara Yuzushu","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"green01\" data-mce-fragment=\"1\"\u003e番 外 編\u0026nbsp; ゆ ず\u003c\/p\u003e\n\n\u003cp class=\"green01\" data-mce-fragment=\"1\"\u003eTatenokawa\u0026#39;s Yuzushu is made with a base\u0026nbsp;of\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDaiginjo\u0026nbsp;\u003c\/span\u003eshochu, according to the kasutori method. It is easy to understand the choice of\u0026nbsp;this particular production method, after initial sips.\u0026nbsp;The citrus notes shine forth as if essential yuzu oils has\u0026nbsp;been extracted in both aroma and taste. An almost overwhelming scent of yuzu, tangerine and cedar borders on aromatherapy. In the mouth, a refined sweet\/sour balance is felt. But it\u0026#39;s the acidity that dominates with complexity and an uplifting\u0026nbsp;wild citrus notes. The taste contains an incomprehensible wide spectrum of nuances. With an alcohol percentage of just 10%, you still get right into the essence of Yuzu!\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Yuzushu is an\u0026nbsp;obvious aperitif, or digestive. Drink it cool, straight from the fridge. During the intense Japanese summer heat, it is often served with ice. In wintertime, this Yuzushu can be heated\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;mildly\u0026nbsp;\u003c\/span\u003eto about 30 degrees, for a bright and comfortable hot drink to counter cold weather.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: Drink it as it is, or serve it with rich desserts, like the chocolate cake\u0026nbsp;\u003c\/span\u003eGateau Reine de Saba.\u003c\/p\u003e\n\n\u003cp class=\"green01\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContents: 720ml\/1800ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 10%\u003c\/li\u003e\n\t\u003cli\u003eYuzushu type: Daiginjo Kasutori (Shochu based)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery:\u0026nbsp;\u003ca href=\"https:\/\/minikasake.com\/en\/pages\/tatenokawa\" title=\"Profil af bryggeriet Tatenokawa\"\u003eTatenokawa Shuzo\u003c\/a\u003e, Yamagata\u0026nbsp;Prefecture\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"Tatenokawa Shuzo, Yamagata","offers":[{"title":"720ml","offer_id":39905110884455,"sku":"KY-720ml","price":319.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":39905110917223,"sku":"KY-1800ml","price":799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/kodakara-yuzushu-465145.jpg?v=1729824064"},{"product_id":"yamagata-masamune-umeshu-toro-toro","title":"Yamagata Masamune Umeshu Toro Toro","description":"\u003cp\u003e\u003cspan class=\"p3_title\"\u003e山 形\u0026nbsp; 正 宗\u0026nbsp; と ろ\u0026nbsp; と ろ 梅 酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis\u0026nbsp;insistent Umeshu is\u0026nbsp;a\u0026nbsp;special thick version of our standard \u003ca title=\"Yamagata Masamune Umeshu\" href=\"https:\/\/minikasake.com\/collections\/umeshu-yuzushu\/products\/yamagata-masamune-umeshu\"\u003eUmeshu\u003c\/a\u003e from Yamagata Masamune. Its viscous bite is meant to be reminiscent of the experience of sinking your teeth into a ripe plum, says Toji (brewmaster) Mr Tomonobu Mitobe.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eServing\u003c\/strong\u003e : Quite cool, straight from the fridge, or with a\u0026nbsp;lump of ice. This is a\u0026nbsp;super viscous Umeshu that can also be poured directly over a scoop of vanilla ice cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e : The thick sweetness and umami invite pairing with dark chocolate, with a slightly bitter edge. Likewise, the juicy, ripe sweetness of Toro Toro Umeshu goes great with blue cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 10%\u003c\/li\u003e\n\u003cli\u003eUme variety: Nanko\u003c\/li\u003e\n\u003cli\u003eUmeshu type: Junmai sake based\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/p\u003e","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":53751942938969,"sku":"YMUTT-720","price":399.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/yamagata-masamune-umeshu-toro-toro-284226.jpg?v=1732641359"},{"product_id":"fukucho-mikanshu","title":"Fukucho Mikanshu (mandarin liqueur)","description":"\u003cp class=\"product__title\"\u003e富久長 温州みかん酒\u003c\/p\u003e\n\u003cp\u003eWhen visiting\u0026nbsp; Imada Shuzo \u003cmeta charset=\"utf-8\"\u003ein the winter season, you´ll pass Mikan street vendors along the road between the harbor and the brewery. This local delicacy, Mikan, is a type of sweet citrus fruit often compared to a European mandarin. This refreshing Mikanshu is produced with the same care and passion as the brewery’s famous Fukucho sake. No sugar or other sweeteners have been added; you taste only the natural sweetness of the fruit. The profile is thereby on the tart side, with complex flavors ranging from citrus to mandarin, accented by a hint of lactic acid. A collection of flavors that creates a complex and unique citrus tasting experience, while also offering a nice contrast to the more popular Yuzushu.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Mikanshu is an ideal aperitif or digestif. Drink it chilled straight from the refrigerator. During the intense heat of the Japanese summer, it’s often served with ice and sparkling water.\u0026amp;nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: Drink it as is, or serve it with desserts. Classic crème brûlée or dark chocolate mousse would pair perfectly with the tart Mikanshu.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 500 ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 8%\u003c\/li\u003e\n\u003cli\u003eIngredients: Mikan juice, distilled alcohol, Junmai sake\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Imada Shuzo","offers":[{"title":"Default Title","offer_id":56774719996249,"sku":null,"price":269.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/fukucho-mikanshu-mandarin-likoer-9186383.jpg?v=1783032190"}],"url":"https:\/\/minikasake.com\/en-sk\/collections\/umeshu-yuzushu.oembed","provider":"Manaka Sake","version":"1.0","type":"link"}