{"title":"Kojima Sohonten (Toko, Retsu, Kojimaya)","description":"\u003cp\u003eOriginating in the Momoyama period as a supplier to the Uesugi clan, Toko is one of Japan's oldest active sake breweries. Their elegant sake is the expression of Yonezawa's ideal sake terroir, with spring water from nearby mountains and local rice fields in the valley, near the brewery. It is the same fantastic spring water quality that is used for both rice cultivation and sake production at Toko.\u003c\/p\u003e","products":[{"product_id":"toko-ginjo-ume-shu","title":"Toko Ginjo Umeshu","description":"\u003cp\u003e東 光 吟 醸 梅 酒\u003c\/p\u003e\n\n\u003cp\u003eIt is with tremendous excitement that we can offer this unique Umeshu from \u003ca href=\"https:\/\/minikasake.com\/pages\/kojima-sohonten-1597\" title=\"Toko sake bryggeri i Yamagata\"\u003eKojima Sohonten\u003c\/a\u003e. Made as \u0026quot;Kasutori\u0026quot; Umeshu, the brewery first produced a distillate of Kasu (fermented rice material) from Junmai Ginjo sake. This results in a fine Ginjo Shochu to which are added green, unripe Ume plums and rock sugar. Premium Nanko Ume plums are sourced from Fukui.\u003c\/p\u003e\n\n\u003cp\u003eThe viscous Ginjo Umeshu has\u0026nbsp;inviting aromas of daikon, pear, apricot kernel and\u0026nbsp;Ginjo sake.\u0026nbsp;The taste is quite different from the aroma, which adds to the complexity of this special Umeshu. On the palate, the taste\u0026nbsp;is very friendly, in which a floral, nectar sweetness forms the first layer. The complex taste has recognizable notes of peach and marzipan, but also a clean,\u0026nbsp;mineral purity that extends into the aftertaste. It is a finely balanced taste where you also sense a some tannins from the unripe plums, acidity\u0026nbsp;that remain lingering in the back of the mouth.\u0026nbsp;Expect a\u0026nbsp;taste experience with sensory impressions that are incomparable with\u0026nbsp;standard Umeshu.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eMajor National Plum Sake Competition: Triple Crown\u003c\/em\u003e\u003cbr \/\u003e\n\u003cem\u003eTenma Tenjin Plum Sake Competition 2012 Champion\u003c\/em\u003e\u003cbr \/\u003e\n\u003cem\u003eMito Plum Festival Plum Wine Competition 2014 spirits based plum sake category: Gold Award Japan Domestic Plum Sake Tasting Competitions standard category: Champion\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Ginjo Umeshu goes well with mild, creamy cheeses like brie, fruity chevre, or sour berries, like currants and gooseberries. One could also opt for air-cured meats, such as Italian prosciutto, or thinly sliced smoked fish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: Directly from the fridge! (on the rocks in summer).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 500ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 11%\u003c\/li\u003e\n\t\u003cli\u003eUmeshu type: Ginjo Kasutori (Shochu based)\u003c\/li\u003e\n\t\u003cli\u003eUme variety: Nanko\u003c\/li\u003e\n\t\u003cli\u003eBrewery: Kojima\u003ca com=\"\" en=\"\" http:=\"\" sake=\"\" tatenokawa=\"\"\u003e\u0026nbsp;Sohonten\u003c\/a\u003e, Yamagata Prefecture\u003cmeta charset=\"utf-8\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"500ml","offer_id":55566762410329,"sku":"TGU-01","price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":55566762443097,"sku":"TGU-02","price":1199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/toko-ginjo-umeshu-7892902.jpg?v=1782369370"},{"product_id":"toko-junmai-ginjo-dewasansan-1","title":"Toko Junmai Ginjo Dewasansan","description":"\u003cp\u003e東光\u0026nbsp; 純米吟醸 出羽燦々\u003c\/p\u003e\n\n\u003cp\u003eA true regional sake from Yonezawa in Yamagata, with\u0026nbsp;character of the terroir of the area. The brewery uses the same exceptional water stemming from\u0026nbsp;the Mogami River, for both rice cultivation and sake production. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDewasansan, a local rice variety, is used for\u003c\/span\u003e\u0026nbsp;this Junmai Ginjo\u0026nbsp;that\u0026nbsp;complements the lightness of\u0026nbsp;the soft spring water\u0026nbsp;from the brewery\u0026nbsp;well.\u0026nbsp; \u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eThe aroma is appetizing, with warm, sweet notes of cotton candy, rice and nectar. The scent intensifies as the glass slowly warms up. From the first nib, you sense a taste that is far very different from the aroma. It is an ultra-fine, dry profile that gradually expands\u0026nbsp;with undertones of stone fruit and mandarin peel. But it is the texture of this sake that impresses. It is full-bodied and firm, with a clear feeling of steamed rice and umami. Junmai Ginjo Dewasansan can be easily sipped alone, but the qualities in\u0026nbsp;the rich acidity, and umami not least, invite for pairing with food.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: As mentioned, this is a sake that calls out for food. Fatty, oilr ich\u0026nbsp;fish such as smoked mackerel or herring goes wonderfully with the cleansing acidity of Junmai Ginjo Dewasansan. Likewise, the beautiful, full umami\u0026nbsp;pairs extremely well\u0026nbsp;with hard cow\u0026#39;s milk cheeses, such as\u0026nbsp;Tomme de Savoie, Parmasan, Gruyerer, etc.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: Just below room temperature at 16-18 Celcius. Or at room temperature if a more spicy and full-body taste is desired. Junmai Ginjo Dewasansan can also be heated to advantage. A mild heating of about 30-40 Celcius, creates a very creamy accent in the sake with delicate fruity aroma.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing rate: 55%\u003c\/li\u003e\n\t\u003cli\u003eRice variety: 100% Dewasansan\u003c\/li\u003e\n\t\u003cli\u003eYeast type: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eYamagata KA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003eBrewery: \u003ca href=\"https:\/\/kita-sake.com\/en\/collections\/kojima-sohonten-toko\" title=\"Vores udvalg af sake og umeshu fra Toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefecture\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"720ml","offer_id":39895531651175,"sku":"TJGD-720","price":329.0,"currency_code":"DKK","in_stock":false},{"title":"720ml incl Gift Box","offer_id":47545975701849,"sku":"TJGGB-720","price":359.0,"currency_code":"DKK","in_stock":false},{"title":"1800ml","offer_id":39895531683943,"sku":"TJGD-1800","price":819.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/toko-junmai-ginjo-dewasansan-620404.jpg?v=1662400523"},{"product_id":"toko-chokarakuchi-junmai-ginjo","title":"Toko Chokarakuchi Junmai Ginjo","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"m-section-head\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e東 光\u0026nbsp; \u0026nbsp;超 辛 口 純 米 吟 醸\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"visual js-product-visual slick-initialized slick-slider\" data-mce-fragment=\"1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"slick-list draggable\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slick-track\" data-mce-fragment=\"1\" role=\"listbox\"\u003e\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003eRefreshing, crystal clear sake from Yamagata. Toko\u0026#39;s brewing water is\u0026nbsp;exceptional, the balance between refined softness and flavorful mineral content is expressed in this elegant Chokarakuchi (extra dry) Junmai Ginjo.\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003eThe fragrance is mild and fresh with delicate fruity notes. In the taste, you find an exquisite clarity that lingers in the mouth. As the taste opens, there are clear notes of young, green apples and a bit of anise. As you would expect from a premium dry sake, the finish is long and slightly spicy.\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003eIt\u0026rsquo;s a sake\u0026nbsp;that is brewed for everyday enjoyment in Yonesawa, the home region\u0026nbsp;of the brewery. The taste expresses itself\u0026nbsp;best from open-faced\u0026nbsp;ceramic cups.\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing rate: 60%\u003c\/li\u003e\n\t\u003cli\u003eRice: 100% Haenuki\u003c\/li\u003e\n\t\u003cli\u003eYeast type:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamagata KA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003eBrewery:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca href=\"https:\/\/minikasake.com\/collections\/kojima-sohonten-toko\" title=\"Se vores udvalg af sake og umeshu fra Toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefect\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"Default Title","offer_id":39868479438951,"sku":"TCJG-300","price":129.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/toko-chokarakuchi-junmai-ginjo-302494.jpg?v=1679353564"},{"product_id":"toko-junmaishu","title":"Toko Junmai","description":"\u003cdiv class=\"m-section-head\" data-mce-fragment=\"1\"\u003e\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e東 光  純 米\u003c\/p\u003e\u003cp\u003eThis is Kojima Sohonten\u0026#39;s standard Junmai sake, brewed for everyday enjoyment. Made with a regional type of table rice named Haenuki. This is a sake of elegant simplicity and understated qualities.\u003c\/p\u003e\u003cp\u003eThe aroma is alluring, with sweet notes of cotton candy, rice and umami. There are also creamy and spicy elements, which intensify as the glass slowly approaches room temperature. It\u0026#39;s the quality of \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003elively spring water that forms\u003c\/span\u003e the first impression in the mouth; it soothes and pleases the palate. The profile is mild and dry, with rounded fullness. \u003c\/p\u003e\u003cp\u003eThis is a finely balanced sake that only gets better with time as you get to know it. The uncomplicated taste and fine texture mean that you can sip it all evening. There is something exciting and dynamic about the taste and aroma being so far apart. A characteristic found in several Toko sakes, which emanates soul and enriches the drinking experience. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Flexibility is the keyword for this Junmai sake. From miso soup to pizza; you can freely pair Toko Junmai with your everyday meals. A simple serving with canned sardines or pickled daikon feels complete. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: Just below room temperature at approx. 18 degrees is ideal, but we also recommend trying this sake at room temperature. As with other Toko sake, it tastes fantastic at room temperature, where the profile is wide open. A mild warming to around 30-40 degrees will create a creamier accent and a mild fruity aroma.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eContent: 720ml\u003c\/li\u003e\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\u003cli\u003ePolishing rate: 60%\u003c\/li\u003e\u003cli\u003eRice strain: 100% Haenuki\u003c\/li\u003e\u003cli\u003eYeast type:\u003cspan\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamagata KA\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"p1\"\u003eBrewery:\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/minikasake.com\/en\/collections\/kojima-sohonten-toko\" title=\"Vores udvalg af sake og umeshu fra Toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefect\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"720ml","offer_id":39897243779175,"sku":"TJ-720","price":259.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54470607503705,"sku":"TJ-1800","price":639.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/manaka_sakeshop_copenhagen_toko_junmaishu.png?v=1665296800"},{"product_id":"kopi-af-toko-junmaishu","title":"Toko Junmai (300ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"m-section-head\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e東 光  純 米\u003c\/p\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003eDette er Kojima Sohontens standard Junmai sake, brygget til hverdags-nydelse. Lavet med en regional type spise-ris, sorten Haenuki, er dette en sake med elegant simplicitet og underspillede kvaliteter.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAromaen er dragende, med sødlige noter af candyfloss, ris og umami. Der er også cremede og let spicy elementer, som intensiveres, når glasset langsomt nærmer sig stuetemperatur. Det er kvaliteten af \u003cspan data-mce-fragment=\"1\"\u003elevende kildevand, der danner\u003c\/span\u003e det første indtryk i munden; det dulmer og behager paletten. Profilen er mild og tør, med afrundet fylde. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDette er en flot balanceret sake, der kun bliver bedre med tiden, som man lærer den at kende. Den ukomplicerede smag og fine tekstur gør at man kan nippe til den hele aftenen. Der er noget spændende og dynamisk ved at smagen og aromaen befinder sig så langt fra hinanden. Et træk, man finder ved flere Toko sake, som skaber sjæl og beriger drikke oplevelsen. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Fleksibilitet er nøgleordet med denne Junmai sake. Fra miso-suppe til pizza; man kan frit kombinere Toko Junmai med sin hverdagsmad. En helt simpel servering med røgede brislinger eller syltet daikon føles helt perfekt.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrikke temperatur\u003c\/strong\u003e: Lige under stuetemperatur ved ca. 18 grader er ideelt, men vi anbefaler også at prøve denne sake ved stuetemperatur. Som med andre Toko sake smager den fantastisk ved stuetemperatur, hvor profilen er størst. En mild opvarmning på omkring 30-40 grader vil skabe et mere cremet accent med mild frugtig aroma.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndhold: 300ml\u003c\/li\u003e\n\u003cli\u003eAlkohol: 15%\u003c\/li\u003e\n\u003cli\u003ePoleringsgrad: 60%\u003c\/li\u003e\n\u003cli\u003eRissort: 100% Haenuki\u003c\/li\u003e\n\u003cli\u003eGær type:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamagata KA\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBryggeri:\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Se vores udvalg af sake og umeshu fra Toko\" href=\"https:\/\/minikasake.com\/collections\/kojima-sohonten-toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Præfektur\u003c\/p\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"Default Title","offer_id":39868487401575,"sku":"TJ-300","price":109.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/toko-junmai-300ml-810911.jpg?v=1679353564"},{"product_id":"toko-junmai-daiginjo-yamada-nishiki","title":"Toko Junmai Daiginjo Yamada Nishiki","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"m-section-head\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e東 光\u0026nbsp; \u0026nbsp;純 米 大 吟 醸\u0026nbsp; \u0026nbsp;山 田 錦\u003c\/p\u003e\n\n\u003cp\u003eThis class of premium sake\u0026nbsp;is undoubtedly\u0026nbsp;an expression of the Toji \/ brewmaster\u0026#39;s skill and aesthetic. Unlike Toko\u0026#39;s other sakes which are made with local Yamagata rice varieties, this elegant Junmai Daiginjo is made with Yamada Nishiki sake rice from Hyogo. A recipe that almost constitutes its own category among Japan\u0026#39;s sake breweries.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eIn the nose, a rounded, sweetly aroma with a myriad of fruit notes is sensed.\u0026nbsp;With a\u0026nbsp;slight effervescence in the mouth;\u0026nbsp;seductive impressions of red berries and lychee spreads across the palate. A taste so\u0026nbsp;soothing that you feel blissful and fortunate in the moment. With high viscosity and aroma, the taste lingers in the mouth long after. A sublime taste experience,\u0026nbsp;from a drink made of rice, water and koji.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: Just below room temperature, at around 16-18 Celcius. Preferably poured into a small white wine glass\u0026nbsp;with\u0026nbsp;focus on aroma and clarity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e:\u0026nbsp;Drink it as it is; enjoy the\u0026nbsp;complexity undisturbed.\u0026nbsp; \u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;*Gift box included\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 16%\u003c\/li\u003e\n\t\u003cli\u003ePolishing degree: 45%\u003c\/li\u003e\n\t\u003cli\u003eRissort: 100% Yamada Nishiki\u003c\/li\u003e\n\t\u003cli\u003eYeast type:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamagata KA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003eBrewery:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca href=\"https:\/\/kita-sake.com\/collections\/kojima-sohonten-toko\" title=\"Vores udvalg af sake og umeshu fra Toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefect\u003c\/p\u003e\n\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"text-column\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"Default Title","offer_id":39868509814887,"sku":"TJDYN-720","price":649.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/manaka_sakeshop_copenhagen_toko_junmaidaiginjo.png?v=1667167356"},{"product_id":"toko-junmai","title":"Toko Junmai Daiginjo Fukuro-tsuri Yuki Megami","description":"\u003cdiv class=\"m-section-head\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e東  光   純  米  大  吟  醸  袋  吊  り   雪  女  神\u003c\/p\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"Default Title","offer_id":39868540026983,"sku":"TJDFYM-720","price":1399.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/toko-junmai-daiginjo-fukuro-tsuri-yuki-megami-275031.jpg?v=1670879473"},{"product_id":"toko-karakuchi-junmai-daiginjo","title":"Toko Karakuchi Junmai Daiginjo","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"m-section-head\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e東\u0026nbsp; 光\u0026nbsp; \u0026nbsp;辛\u0026nbsp; 口\u0026nbsp; 純\u0026nbsp; 米\u0026nbsp; 大\u0026nbsp; 吟\u0026nbsp; 醸\u003c\/p\u003e\nRefined Junmai Daiginjo in the Karakuchi style. It's sake on the dry side, brewed with a rare, regional rice variety Dewa Kirari that has been polished to 50%. The potential of Toko's exceptional spring water from nearby mountains is fully utilized in this elegant and transparent Junmai Daiginjo. The aroma is mild but inviting. It is clear that the brewers' focus is on texture, which is silky and viscous. Small clear notes of lychee and gooseberry are initially felt, but it is the elegant dry finish that impresses. A light mineral taste that lingers in the mouth long after.\u0026nbsp;\u0026nbsp;\u003c\/div\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Serve Toko Junmai Daiginjo Karakuchi with delicate, fresh flavors in norwegian langoustine. Or food with some fat, such as grilled mackerel or smoked eel. The purity of this sake has a wonderful cleansing quality.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e:\u0026nbsp;Just below room temperature at approx. 18 degrees celcius is ideal, but we also recommend trying this sake at room temperature. As with other Toko sake, it tastes fantastic at room temperature, where the profile is greatest.\u003c\/p\u003e\n\u003cp\u003e*Gift box included\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\u003cli\u003ePolishing: 50%\u003c\/li\u003e\n\u003cli\u003eRice strain: 100% Dewa Kirari\u003c\/li\u003e\n\u003cli\u003eYeast type:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamagata KA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eBrewery:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca href=\"https:\/\/minikasake.com\/en\/collections\/kojima-sohonten-toko\" title=\"Vores udvalg af sake og umeshu fra Toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefecture\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"img-column\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"text-column\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"Default Title","offer_id":39872271908967,"sku":"TKJD-720","price":399.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/toko-karakuchi-junmai-daiginjo-210303.jpg?v=1670879477"},{"product_id":"retsu-junmai","title":"Retsu Junmai","description":"\u003cp\u003e洌\u0026nbsp; 純 米\u003c\/p\u003e\n\n\u003cp\u003eRetsu \u0026ldquo;winter spring\u0026rdquo;, a secondary label by Kojima Sohonten that aims to create a clear and refreshing style of dry sake for the experienced drinker in Yamagata. The genre of dry sake, or Karakuchi is complex, its flavors often subtle, herbal and clear. Retsu Junmai is an advanced karakuchi, unlike most other dry sake we have tasted. It\u0026#39;s a sake that imparts relaxation, contemplation, and perhaps images of a partially frozen, winter spring.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e \u003cstrong\u003enotes:\u0026nbsp;\u003cspan class=\"HwtZe\" jsaction=\"mouseup:Sxi9L,BR6jm; mousedown:qjlr0e\" jsname=\"jqKxS\" lang=\"da\"\u003e \u003c\/span\u003e\u003c\/strong\u003eThe scent is mildly sweet with a touch of fruit and rice, but theres also an earthy note to the sweetness, reminiscent of oysters. In the mouth the texture has density, although not heavy; its a chewy texture with reference to rice and food. The myriad of flavors spands over recognizable Junmai Ginjo fruitiness to a peppery dry feeling that slowly builds, nip by nip. The complexity of the taste is impressive, it engages the mind and body from start to finish. It\u0026rsquo;s insistent but also incredibly refreshing, leaving a cooling feeling on the palate. The long clean finish of Retsu Junmai is an aesthetic accent telling of the exceptional quality of spring water used by Kojima Sohonten, sourced from nearby mount Azuma.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e \u003cstrong\u003epairing\u003c\/strong\u003e: Drink Retsu as it is, or serve it mild flavors in cold soba noodles. Fresh flavors with umami, in Oysters and Prosciutto will also be an instant match with this complex Junmai sake\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: The brewery recommends 11 degrees, as this is the temperature of their well all year round. We like to pour Retsu Junmai at a slightly warmer temperature of around 16 degrees, or room temperature. This authentic Yamagata sake is best enjoyed in a Guinomi (sake cup). If you want to focus on the aroma, a small glass of white wine is ideal.\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\u0026nbsp;Volume: 720ml\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Alcohol: 16%\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Polishing degree: 60%\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Rice variety: Yamgata harvested sake rice\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Yeast type: Yamagata KA\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: \u003ca href=\"https:\/\/minikasake.com\/en\/pages\/kojima-sohonten-1597\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefecture\u003c\/p\u003e\n","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"720ml","offer_id":54456156455257,"sku":"RJ-720","price":339.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54456156488025,"sku":"RJ-1800","price":789.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/retsu-junmai-266984.jpg?v=1722222232"},{"product_id":"retsu-junmai-daiginjo","title":"Retsu Junmai Daiginjo","description":"\u003cp\u003e洌\u0026nbsp; 純 米 大 吟 醸\u003c\/p\u003e\n\n\u003cp\u003eRetsu \u0026ldquo;winter spring\u0026rdquo;, a secondary label by Kojima Sohonten that aims to create a clear and refreshing style of dry sake for the experienced drinker in Yamagata. The genre of dry sake, or Karakuchi is complex, its flavors often subtle, herbal and clear. Retsu Junmai Daiginjo is an advanced karakuchi, unlike most other dry sake we have tasted. It\u0026#39;s a sake that imparts relaxation, contemplation, and perhaps images of a partially frozen, winter spring.\u003c\/p\u003e\n\n\u003cp\u003eYamada Nishiki sake rice gives this Junmai Daiginjo sake a higher acidity and sharper taste than Retsu Junmai. It is as if you are getting closer to the essence of Retsu, in which the cold notes and the mineral purity are fully released. A refined dryness reminiscent of that found in premium gin. An experience that we have not tried with any other sake.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cstrong\u003eTasting notes\u003c\/strong\u003e: The aroma is sweet and mildly fruity. The color in the glass has a faint golden tone that makes you think of maturation. Transparent purity in the mouth. A wealth of spicy, cool notes overlap, as well as hints of English licorice. The high viscosity coats the mouth and gives a long lingering finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: We recommend tasting this sake without food the first time to enjoy the complexity as it is. Next, serve it with white fish such as hake or halibut. You can also consider a creamy cheese such as brie or camembert, that will complement the clear sharpness of Retsu Junmai Daiginjo.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: The brewery recommends 11 degrees, as this is the temperature of their well all year round. We like to pour Retsu Junmai Daiginjo at a slightly warmer temperature of around 16 degrees, or room temperature. This authentic Yamagata sake is best enjoyed in a small white wine glass, to bring the aroma and to see the beautiful color.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 16%\u003c\/li\u003e\n\t\u003cli\u003eDegree of polishing: 50%\u003c\/li\u003e\n\t\u003cli\u003eRice variety: \u003c!-- x-tinymce\/html --\u003eKoji rice: Dewasansan (Yamagata pref.) - Kake rice: Yamada Nishiki (Hyogo pref.)\u003c\/li\u003e\n\t\u003cli\u003eYeast type: Yamagata KA\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: \u003ca href=\"https:\/\/minikasake.com\/en\/pages\/kojima-sohonten-1597\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefecture\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"720ml","offer_id":54408974598489,"sku":"RJD-720","price":399.0,"currency_code":"DKK","in_stock":false},{"title":"1800ml","offer_id":54408974631257,"sku":"RJD-1800","price":949.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/retsu-junmai-daiginjo-549983.jpg?v=1722222233"},{"product_id":"kojimaya-untitled-01","title":"Kojimaya Untitled #01","description":"\u003cdiv class=\"p-products__ttl is-pc\"\u003e小 嶋 屋 無 題 壱\u003c\/div\u003e\n\u003cdiv class=\"p-products__ttl is-pc\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eThis exciting release from Kojima Sohonten should be seen as a counter-reaction to the contemporary categorization system for sake, based on the rice polishing ratio. We do not know the polishing ratio of Kojimaya Untitled #1. As the name “Untitled” suggests there is an openness intended to shift our thinking away from a rigid notion of sake ranking as we know it. At the same time, the brewery draws inspiration from its nearly five-hundred-year history in the development of Kojimaya Untitled #1.\u003c\/p\u003e\n\u003cp\u003eUsing the Yodan-Shikomi (four-stage) brewing method, the brewery creates its own interpretation of the historic Kijoshu style, in which sake is added instead of water in the third and final stage. For Kojimaya Untitled #1, rice and water are added in the first three stages, after which sake is added in the fourth and final stage of the brewing.\u003c\/p\u003e\n\u003cp\u003eThe result is a complex, rich, and light sake containing only 13% alcohol. The brewery’s aim was also to create a flavorful sake with lower alcohol content that can be enjoyed in the same way sake was historically consumed before industrialization, when the alcohol content was significantly lower. This is a truly special sake that will surprise most experienced drinkers and a sake that always creates a lot of excitement at our sake tastings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: Hazy, bluish tint\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: Koji rice, creamy, fresh, beeswax\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: White grapes, sweet spice, vanilla, mineral tingle, menthol at the back of the mouth, lush, rounded sweetness, mild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Enjoy Kojimaya Untitled as a digestif after a meal, or with soft cheeses such as\u003c\/p\u003e\n\u003cp\u003eServing temperature: Best served slightly chilled, around 12 degrees. Since this sake is on the sweet side, we recommend letting the flavor unfold slowly in the glass by serving it chilled.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 720 ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13%\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003ePolishing ratio:\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eRice variety: Dewasansan (locally harvested)\u003c\/li\u003e\n\u003cli\u003eYeast type: Yamagata KA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrewery: \u003ca href=\"https:\/\/minikasake.com\/en\/collections\/kojima-sohonten-toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefecture\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"Default Title","offer_id":54692962763097,"sku":"KU01-720","price":399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/kojimaya-untitled-01-3715441.jpg?v=1788169528"},{"product_id":"toko-junmai-ginjo-genshu","title":"Toko Junmai Ginjo Genshu","description":"\u003cdiv class=\"p-products__ttl is-pc\"\u003e東 光 純 米 吟 醸 原 酒\u003c\/div\u003e\n\u003cdiv class=\"p-products__ttl is-pc\"\u003e\n\u003cp\u003eThis flavorful sake is the result of brewing a juicy and fruity junmai ginjo style sake with ultra-soft mountain spring water. Despite a flavor profile marked by ripe berries, it is also a sake with a clean, crisp finish that sharpens the profile. Genshu means “undiluted sake,” which is why the alcohol feeling is more prominent, or outright boozy. This irresistible sake has a “straight from the tank” quality to it, as no air or UV light comes into contact with the liquid. The freshness and the fruit forward flavors create a festive atmosphere. It is, with good reason, one of the brewery’s bestsellers among local sake drinkers in Yonezawa.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: The nose reveals uplifting aromas of young melon and koji rice. The flavor is lively and spreads quickly across the palate. The mouthfeel is pleasingly soft, as the texture of the liquid melts on the tongue. Initial impressions of ripe berries overlap with distinct notes of juicy Nashi pear. The crisp, clean finish adds a touch of lightness to this full-bodied, lush sake.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Enjoy it on its own, with Yakitori, or in-season white asparagus. Toko Junmai Ginjo Genshu also pairs well with dishes that have a higher spice \u003cmeta charset=\"utf-8\"\u003elevel, such as paella. Dishes with a touch of rounded sweetness and umami go wonderfully with this refreshing sake.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: The brewery recommends 11 degrees Celsius, as that is the temperature of their well year-round. Toko Junmai Ginjo can be enjoyed relatively cold, as it is fruity and aromatic with a sharp alcohol finish. It’s delicious poured straight from the fridge, to let the flavor unfold slowly as it gradually warms up in the glas\/can. You can also pour the entire can into a large red wine glass and enjoy the rich, fruity aroma rising from the glass. The can is perfect for a spring picnic under flowering trees, or a beach outing paired with summer tomatoes on the vine.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContent: 180ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 16%\u003c\/li\u003e\n\u003cli\u003ePolishing rate: 55%\u003c\/li\u003e\n\u003cli\u003eRice strain: 100% local harvested rice\u003c\/li\u003e\n\u003cli\u003eYeast type:\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eYamagata KA\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrewery:\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/minikasake.com\/en\/collections\/kojima-sohonten-toko\" title=\"Vores udvalg af sake og umeshu fra Toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefecture\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"Default Title","offer_id":54695198490969,"sku":"TJGG-180","price":79.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/toko-junmai-ginjo-genshu-6491451.jpg?v=1774414751"},{"product_id":"toko-junmai-bag-in-the-box-3l","title":"Toko Junmai | Bag in the Box","description":"\u003cp class=\"title\"\u003e東 光\u0026nbsp; 純 米\u003c\/p\u003e\n\u003cp\u003eThis is Kojima Sohonten's standard Junmai sake, brewed for everyday enjoyment. Made with a regional type of table rice\u0026nbsp;named Haenuki.\u0026nbsp;This is a sake of\u0026nbsp;elegant simplicity and understated qualities.\u003c\/p\u003e\n\u003cp\u003eThe aroma is alluring, with sweet notes of cotton candy, rice and umami. There are also creamy and spicy elements, which intensify as the glass slowly approaches room temperature. It's the quality of\u0026nbsp;\u003cspan\u003elively spring water that forms\u003c\/span\u003e\u0026nbsp;the first impression in the mouth; it soothes and pleases the palate. The profile is mild and dry, with rounded fullness.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThis is a finely balanced sake\u0026nbsp;that only gets better with time as you get to know it. The uncomplicated taste and fine texture mean that you can sip it all evening. There is something exciting and dynamic about the taste and aroma being so far apart. A characteristic found in several\u0026nbsp;Toko sakes, which emanates soul and enriches the drinking experience.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Flexibility is the keyword for this Junmai sake. From miso soup to pizza; you can freely pair Toko Junmai with your everyday meals. A simple serving with canned sardines\u0026nbsp;or pickled daikon feels complete.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e:\u0026nbsp;Just below room temperature at approx. 18 degrees is ideal, but we also recommend trying this sake at room temperature. As with other Toko sake, it tastes fantastic at room temperature, where the profile is wide open. A mild warming to around 30-40 degrees will create a\u0026nbsp;creamier accent and a\u0026nbsp;mild fruity aroma.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 3000ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\u003cli\u003ePolishing rate: 60%\u003c\/li\u003e\n\u003cli\u003eRice strain: 100% Haenuki\u003c\/li\u003e\n\u003cli\u003eYeast type:\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eYamagata KA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eBrewery:\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/minikasake.com\/en\/collections\/kojima-sohonten-toko\" title=\"Vores udvalg af sake og umeshu fra Toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefect\u003c\/p\u003e","brand":"Manaka Sake","offers":[{"title":"Default Title","offer_id":56817908941145,"sku":"TJBIB3000","price":1099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/toko-junmai-bag-in-the-box-8521865.jpg?v=1765383072"}],"url":"https:\/\/minikasake.com\/en-sk\/collections\/kojima-sohonten-toko.oembed","provider":"Manaka Sake","version":"1.0","type":"link"}