{"title":"Sake Lineup","description":"\u003cdiv style=\"text-align: center;\"\u003eSelected sake from our seven partner breweries\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/minikasake.com\/collections\/sohomare-sake-udvalg\" title=\"Sohomare sake udvalg\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/minikasake.com\/collections\/sohomare-sake-udvalg\"\u003eSohomare Shuzo\u003c\/a\u003e \u003cspan style=\"color: #000000;\" data-mce-fragment=\"1\" data-mce-style=\"color: #000000;\"\u003eTochigi\u003c\/span\u003e\u0026nbsp; - \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003ca title=\"Imada Shuzo sake bryggeri Hiroshima\" href=\"https:\/\/minikasake.com\/collections\/fukucho-sake-udvalg\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/minikasake.com\/collections\/fukucho-sake-udvalg\"\u003eImada Shuzo\u003c\/a\u003e\u0026nbsp;\u003cspan style=\"color: #000000;\" data-mce-fragment=\"1\" data-mce-style=\"color: #000000;\"\u003eHiroshima - \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003ca title=\"Tatenokawa sake udvalg\" href=\"https:\/\/minikasake.com\/collections\/tatenokawa-sake-udvalg\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/minikasake.com\/collections\/tatenokawa-sake-udvalg\"\u003eTatenokawa\u003c\/a\u003e \u003cspan style=\"color: #000000;\" data-mce-fragment=\"1\" data-mce-style=\"color: #000000;\"\u003eYamagata\u003c\/span\u003e - \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003ca title=\"Fantastisk sake producent fra Yamagata\" href=\"https:\/\/minikasake.com\/collections\/kojima-sohonten-toko\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/minikasake.com\/collections\/kojima-sohonten-toko\"\u003eKojima Sohonten\u003c\/a\u003e\u0026nbsp;\u003cspan style=\"color: #000000;\" data-mce-fragment=\"1\" data-mce-style=\"color: #000000;\"\u003eYamagata - \u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003ca title=\"Sake udvalg fra det berømte bryggeri, Yamagata Masamune\" href=\"https:\/\/minikasake.com\/collections\/yamagata-masamune-sake-udvalg\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/minikasake.com\/collections\/yamagata-masamune-sake-udvalg\"\u003eMitobe Shuzo\u003c\/a\u003e \u003cspan style=\"color: #000000;\" data-mce-fragment=\"1\" data-mce-style=\"color: #000000;\"\u003eYamagata -\u003c\/span\u003e\u0026nbsp;\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003ca title=\"Daijiro sake\" href=\"https:\/\/minikasake.com\/collections\/hata-shuzo-sake-selection\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/minikasake.com\/collections\/hata-shuzo-sake-selection\"\u003eHata Shuzo\u003c\/a\u003e \u003cspan style=\"color: #000000;\" data-mce-fragment=\"1\" data-mce-style=\"color: #000000;\"\u003eShiga - \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003ca title=\"Noguchi Naohiko Sake Institute\" href=\"https:\/\/minikasake.com\/collections\/noguchi-naohiko-sake-institute-%E8%BE%B2-%E5%8F%A3-%E5%B0%9A-%E5%BD%A6-%E7%A0%94-%E7%A9%B6-%E6%89%80\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/minikasake.com\/collections\/noguchi-naohiko-sake-institute-%E8%BE%B2-%E5%8F%A3-%E5%B0%9A-%E5%BD%A6-%E7%A0%94-%E7%A9%B6-%E6%89%80\"\u003eNoguchi Naohiko Sake Institute\u003c\/a\u003e \u003cspan style=\"color: #000000;\" data-mce-fragment=\"1\" data-mce-style=\"color: #000000;\"\u003eIshikawa\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e","products":[{"product_id":"kimoto-tokubetsu-junmai","title":"Sohomare - Kimoto Tokubetsu Junmai","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e生 酛 仕 込 \u0026nbsp; \u0026nbsp;特 別 純 米\u003c\/p\u003e\n\n\u003cp\u003e\u003c!--%3Cmeta%20charset%3D%22utf-8%22%3E--\u003e\u003c\/p\u003e\n\n\u003cp\u003eKnown by the name \u0026quot;Heart \u0026amp; Soul\u0026quot;, this sake forms the foundation of our\u0026nbsp;selection. It\u0026#39;s a sake whose qualities are difficult to explain in words. When you smell down into the glass you receive a mild puff of fruit and rice. The inviting color nuances you see in the glass corresponds with the same lightness of aroma. It\u0026#39;s an elegant sake from start to finish, where you sense the special acidity that characterizes \u003ca href=\"https:\/\/minikasake.com\/en\/collections\/kimoto\" title=\"Kimoto Sake Selection\"\u003eKimoto sake\u003c\/a\u003e from \u003ca href=\"https:\/\/minikasake.com\/en\/collections\/sohomare-sake-udvalg\" title=\"Selection of Japanese Sake from Sohomare Sake brewery\"\u003eSohomare\u003c\/a\u003e. The refreshing and lively character makes it disappear in no time after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eServing: Tokubetsu Junmai is very flexible, it will make all food to taste better with its rather large umami and amino acid content. It is a sake which can be poured chilled or lightly warmed, depending on preference, each way has its charm.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e* Sohomare Kimoto sake matures well, it offers the possibility of making a fine vintage by properly storing cold and dark.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing Rate: 60%\u003c\/li\u003e\n\t\u003cli\u003eRice Strain: 100% Yamada-Nishiki\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eYeast Strains: Nr14 - Nr9 - Nr7\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eBrewery:\u0026nbsp;\u003ca href=\"http:\/\/sohomare.co.jp\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;\u0026ndash; Tochigi Prefecture\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"720ml","offer_id":46765585072473,"sku":"KTBJ-720","price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":46765585105241,"sku":"KTBJ-1800","price":889.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/kimoto-tokubetsu-junmai-441038.jpg?v=1649684788"},{"product_id":"tokubetsu-junmai-karakuchi","title":"Tokubetsu Junmai Karakuchi","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e口 別 純 米 酒 辛 口 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/minikasake.com\/en\/collections\/sohomare-sake-udvalg\" title=\"Selection of Japanese sake from Sohomare brewery\"\u003eSohomare's\u003c\/a\u003e Premium Karakuchi has established itself as a small marvel \u003cspan\u003ewithin the \u003c\/span\u003e\u003cspan\u003egenre of \"dry sake\"\u003c\/span\u003e. With elegant, clear tones of late summer fruit and minerals, the taste continues seemingly without end.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServing: Traditionally poured with sushi and oysters. Drink it both slightly chilled or gently warmed to enhance Umami and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\u003cli\u003ePolishing rate: 60%\u003c\/li\u003e\n\u003cli\u003eRice strain: 100% Yamada-Nishiki\u003c\/li\u003e\n\u003cli\u003eBlend of 45% Kimoto Sake \u0026 55% Sokujo Sake\u003c\/li\u003e\n\u003cli\u003eYeast strain: Nr14 - Nr9 - Nr7 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBrewery: \u003ca href=\"http:\/\/sohomare.co.jp\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSohomare Shuzo\u003c\/a\u003e - Tochigi Prefecture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":24189157113956,"sku":"TBJK-720","price":319.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/tokubetsu-junmai-karakuchi-402264.jpg?v=1694608946"},{"product_id":"sohomare-junmai-ginjo","title":"Sohomare Junmai Ginjo","description":"\u003cp\u003e\u003c!--%3Cmeta%20charset%3D%22utf-8%22%3E--\u003e\u003cspan data-mce-fragment=\"1\"\u003e惣\u0026nbsp; 譽\u0026nbsp; \u003c\/span\u003e純\u0026nbsp; 米\u0026nbsp; 吟\u0026nbsp; 醸\u003c\/p\u003e\n\n\u003cp\u003eThis\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca collections=\"\" com=\"\" da=\"\" href=\"https:\/\/minikasake.com\/en\/collections\/junmai-ginjo\/Junmai-Ginjo\" https:=\"\" junmai-ginjo=\"\" kita-sake=\"\"\u003eJunmai Ginjo\u003c\/a\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis the epitome of contemporary sake. Clean, rich and elegant in its balanced taste. It is a sake that takes ones attention away from the academic taste experience, to a pleasure where words seems unnecesary.\u003c\/p\u003e\n\n\u003cp\u003eLight and\u003cspan\u003e \u003c\/span\u003erich notes of fig characterize the first impression of the taste, that overlaps with a fresh minerality and a nice, long finish in the mouth. This Junmai Ginjo is exemplary of a solid sake made\u0026nbsp;with\u003cspan\u003e the \u003c\/span\u003erice variety Gohyakumangoku, which contains a balanced and slightly mineral taste. Likewise, the aroma is also characteristic of this specific rice variety, a fresh and uplifting scent reminiscent of the sea.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Drink it slightly chilled, a few degrees below room temperature. Or cooler if a stronger acidity is preferred.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: This is our preferred sake to serve with raw oysters. The rounded sweetness\u0026nbsp;with\u003cspan\u003e\u0026nbsp;\u003c\/span\u003efine umami notes is fantastic with aromatic oysters such as Tarboureich, or Perle Blanche. The lightness of this sake also invites to a pairing with crisp vegetables such as green asparagus, peas in the pods or kohrabi cabbage.\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eA simple pasta dish with freshly grated parmesan and parsley will also create a dynamic match with this delicious Junmai Ginjo.\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContents: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing degree: 60%\u003c\/li\u003e\n\t\u003cli\u003eRice strain: 100% Gohyakumangoku, Tochigi\u003c\/li\u003e\n\t\u003cli\u003eYeast type: Nr1401\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery:\u0026nbsp;\u003ca data-mce-href=\"https:\/\/kita-sake.com\/pages\/sohomare_shuzo\" href=\"https:\/\/kita-sake.com\/pages\/sohomare_shuzo\" title=\"Profil beskrivelse af sake bryggeriet Sohomare Shuzo\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;\u0026ndash; Tochigi Prefecture\u003c\/p\u003e\n\u003cmeta charset=\"\"\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":24189137158244,"sku":"SJG-720","price":329.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/sohomare-junmai-ginjo-319248.jpg?v=1649684779"},{"product_id":"kimoto-junmai-ginjo","title":"Sohomare - Kimoto Junmai Ginjo","description":"\u003cp\u003e生 酛 仕 込 純 米 吟 醸\u003c\/p\u003e\n\n\u003cp\u003eFinesse and elegance is sensed from the very first moment with this Junmai Ginjo sake, brewed with the historic Kimoto method. It can be said that it creates a kind of time disturbance because Kimoto sake is often associated with containing sharp acidity from the era before 1906. The aroma is as mild as the taste. The very structure of this sake is unique, it creates an impression of crystal clear water sweeping across a sandy seabed. The length of the taste is exceptional and mildly characterized by round fruit notes and minerals.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eServing: It is certainly a sake that can be poured by itself, but there are many options for a fantastic interplay with light food, such as fish dishes, raw vegetables, air-dried meats and cheeses. Drink it chilled or at room temperature. With care this sake can also be warmed, it will create an incredibly soft and round taste with a pronounced Umami.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e* Sohomare Kimoto sake matures well, it offers the possibility of making a fine vintage by properly storing cold and dark.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing Rate: 55%\u003c\/li\u003e\n\t\u003cli\u003eRice Strain: 100% Yamada-Nishiki\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eYeast Strain: Nr14 - Nr9 - Nr7\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eBrewery:\u0026nbsp;\u003ca href=\"https:\/\/minikasake.com\/pages\/sohomare_shuzo\" rel=\"noopener noreferrer\" target=\"_blank\" title=\"Sake producer sohomare shuzo\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;- Tochigi, prefecture\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":19731590119524,"sku":"KJG-720","price":499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/kimoto-junmai-ginjo-403381.jpg?v=1649684806"},{"product_id":"kimoto-junmai-daiginjo","title":"Sohomare - Kimoto Junmai Daiginjo","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e生\u0026nbsp; 酛\u0026nbsp; 仕\u0026nbsp; 込 \u0026nbsp; \u0026nbsp;純\u0026nbsp; 米\u0026nbsp; 大\u0026nbsp; 吟\u0026nbsp; 醸\u003c\/p\u003e\n\n\u003cp\u003eThe impression of this sake implies a sense of the sublime. New and old methods meet in incredibly fine balance, where the Kimoto brewing process with its naturally occurring lactic acid is combined with rice that has been polished down to 45%. A unique intervention in the brewing process is\u0026nbsp;\u003ca href=\"http:\/\/sohomare.co.jp\/\" rel=\"noopener noreferrer\" target=\"_blank\" title=\"sohomare sake brewery\"\u003eSohomares\u003c\/a\u003e\u0026nbsp;blend of \u003ca href=\"https:\/\/minikasake.com\/en\/collections\/kimoto\" title=\"Kimoto Sake Selection\"\u003eKimoto sake\u003c\/a\u003e from three different brewing seasons. This creates an\u0026nbsp;\u003cem\u003eassembly\u003c\/em\u003e\u0026nbsp;\u003cem\u003e\u003cspan class=\"s1\"\u003eof champagne\u0026nbsp;\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"s1\"\u003edepth\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u0026nbsp;in their sake, which provides volume and matured fullness. The taste of this sake is an aesthetic experience where subtle tones of lychee and minerals are felt at the back of the mouth long after the liquid has disappeared.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"s1\"\u003eServing: Drink it alone as an aperitif or together with light food such as Sashimi, raw langoustine or caviar. Give it 15 minutes on the kitchen counter after removal from the refrigerator. If it\u0026#39;s too cold in the glass, you wont experience all the subtle taste nuances or complexity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e* Sohomare Kimoto sake matures well, it offers the possibility of making a fine vintage by properly storing cold and dark.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eABV: 16%\u003c\/li\u003e\n\t\u003cli\u003ePolishing Rate: 45%\u003c\/li\u003e\n\t\u003cli\u003eRice Strain: 100% Yamada-Nishiki\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eYeast Strain: Nr14 - Nr9 - Nr7\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eBrewery:\u0026nbsp;\u003ca href=\"http:\/\/sohomare.co.jp\/\" rel=\"noopener noreferrer\" target=\"_blank\" title=\"sohomare sake brewery\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;- Tochigi Prefecture\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":19733266268260,"sku":"KJDG-720","price":739.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/kimoto-junmai-daiginjo-528899.jpg?v=1649684789"},{"product_id":"kimoto-tokubetsu-honjozo","title":"Sohomare - Kimoto Tokubetsu Honjozo","description":"\u003cp\u003e\u003cspan\u003e生 酛 仕 込 \u0026nbsp; \u0026nbsp;特 別 本 醸 造\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Honjozo version of our Kimoto lineup calls for kansake (warm sake). The incredibly soft texture in the mouth melts on the tongue. This Sake is felt in the nose before tasting mild fruity notes that end with a dry lightness at the back of the mouth. It is an elegant and balanced Honjozo that invites to a complete Japanese evening enjoyment along with food and ceramics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eServing: As with our other kimoto sake offerings, the acidity in this sake will make all food taste better. Rustic food or comfort food like grilled meats, baked root vegetables and soups will create a fantastic pair with this sake. The Honjozo style makes this sake very flexible with food, ranging from raw fish to oil-rich dishes, creating a good dynamic.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing rate: 65%\u003c\/li\u003e\n\t\u003cli\u003eRice: 100% Yamada-Nishiki\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eYeast Strain: Nr14 - Nr9 - Nr7\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eBrewery:\u0026nbsp;\u003ca href=\"http:\/\/sohomare.co.jp\/\" rel=\"noopener noreferrer\" target=\"_blank\" title=\"sohomare sake brewery\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;- Tochigi Prefecture\u003c\/span\u003e\u003c\/p\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"720ml","offer_id":39895545282663,"sku":"KTBH-720","price":329.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":39895545315431,"sku":"KTBH-1800","price":819.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/kimoto-tokubetsu-honjozo-349023.jpg?v=1649684798"},{"product_id":"seiryu-stream-junmai-daiginjo","title":"Seiryu (Stream) Junmai Daiginjo (300ml)","description":"\u003cp\u003e清流 米 大 吟 釀 清流\u003c\/p\u003e\n\u003cp\u003eThe mild mannered Stream represents the taste ideal of \u003ca href=\"https:\/\/minikasake.com\/collections\/tatenokawa-sake-selections\" title=\"selection of japanese sake by tatenokawa brewery\"\u003eTatenokawa\u003c\/a\u003e at its core. Made with locally harvested Premium Dewasansan rice, a variety that was developed for the colder climate of Yamagata in Northern Tohoku. This sake is truly light as a feather \u003cspan\u003ewith a low alcohol content at \u003c\/span\u003e\u003cspan\u003e14%\u003c\/span\u003e. The extraordinary soft water used by Tatenokawa works particularly well with Dewasansan rice, one mirrors the other in refined depth, from beginning to end.\u003c\/p\u003e\n\u003cp\u003eSmall, \u003cspan\u003esweet\u003c\/span\u003e notes of something green appears in the scent, almost as if it warms the whole body. It is not an overpowering scent, quite gentle, round and balanced. In the mouth you quickly recognize the presence of a Premium Junmai Daiginjo, with overlapping sweetness, acidity and umami. The crisp finish is lovely in particular, one that keeps you coming back for more. \u003c\/p\u003e\n\u003cp\u003eServe it chilled at 15 or 18 degrees, excellent with sushi and air dried meats to name a few.\u003c\/p\u003e\n\u003cp\u003e\n\u003c\/p\u003e\u003cli\u003eContent: 300ml\u003c\/li\u003e\n\u003cli\u003eABV: 14%\u003c\/li\u003e\n\u003cli\u003ePolishing Rate: 50%\u003c\/li\u003e\n\u003cli\u003eRice Strain: 100% Dewasansan\u003c\/li\u003e\n\u003cli\u003eYeast Strain:\u003cspan\u003e Yamagata KA \u0026 Kyokai 1801\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cp\u003e\u003cspan\u003eBrewery: \u003ca href=\"http:\/\/tatenokawa.com\/en\/sake\/\" target=\"_blank\" title=\"Tatenokawa sake brewery\" rel=\"noopener noreferrer\"\u003eTatenokawa Shuzo\u003c\/a\u003e, Yamagata Prefecture\u003c\/span\u003e\u003c\/p\u003e","brand":"Tatenokawa Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":25730865332324,"sku":"SJDG-01","price":159.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/seiryu-baek-junmai-daiginjo-300ml-884686.jpg?v=1649684801"},{"product_id":"karakuchi-kappu","title":"Sohomare Karakuchi Kappu, Cup Sake","description":"\u003cp\u003e辛口 特醸酒\u003c\/p\u003e\n\u003cp\u003eClean and smooth sake, as you would expect from a quality Karakuchi sake. Premium Yamadanishiki rice was used for the Koji and Moto (yeast starter), while quality, local table rice was used for the later rice additions (Kake rice). A simple sake for the great outdoors or a late train ride home.\u003c\/p\u003e\n\u003cp\u003eMild, yet impactful on the palate with notes of cooked rice, anise seed and green banana. The minerality balances out the taste, which leaves a subtle dry feeling on the\u0026nbsp;\u003cspan\u003etongue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe taste is very much dictated by the drinking temperature, so adjust according to preference. In any which way the cup disappears quickly !.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003ePairing notes: Kappu is easy to pair with pickles, crisp greens such as kohlrabbi or white cabbage. Raw Oysters also work wonders with the Kappu.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContent: 180ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\u003cli\u003ePolishing rate: 65%\u003c\/li\u003e\n\u003cli\u003eRice: Yamada-Nishiki (Koji) \u0026amp; Local table rice (Kake)\u003c\/li\u003e\n\u003cli\u003eYeast Strain: Nr7\u003c\/li\u003e\n\u003cli\u003eSMV: Dry + 6\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBrewery: \u003c\/span\u003e\u003ca href=\"http:\/\/sohomare.co.jp\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSohomare Shuzo\u003c\/a\u003e\u003cspan\u003e\u0026nbsp;- Tochigi Prefecture\u003c\/span\u003e\u003c\/p\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":31611719909479,"sku":"KK-01","price":59.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/karakuchi-kappu-kop-sake-722976.jpg?v=1649684794"},{"product_id":"copy-of-seiryu-stream-junmai-daiginjo-300ml","title":"Seiryu (Stream) Junmai Daiginjo","description":"\u003cp\u003e清流 米 大 吟 釀 清流\u003c\/p\u003e\n\u003cp\u003eThe mild mannered Stream represents the taste ideal of \u003ca href=\"https:\/\/minikasake.com\/collections\/tatenokawa-sake-selections\" title=\"selection of japanese sake by tatenokawa brewery\"\u003eTatenokawa\u003c\/a\u003e at its core. Made with locally harvested Premium Dewasansan rice, a variety that was developed for the colder climate of Yamagata in Northern Tohoku. This sake is truly light as a feather \u003cspan\u003ewith a low alcohol content at \u003c\/span\u003e\u003cspan\u003e14%\u003c\/span\u003e. The extraordinary soft water used by Tatenokawa works particularly well with Dewasansan rice, one mirrors the other in refined depth, from beginning to end.\u003c\/p\u003e\n\u003cp\u003eSmall, \u003cspan\u003esweet\u003c\/span\u003e notes of something green appears in the scent, almost as if it warms the whole body. It is not an overpowering scent, quite gentle, round and balanced. In the mouth you quickly recognize the presence of a Premium Junmai Daiginjo, with overlapping sweetness, acidity and umami. The crisp finish is lovely in particular, one that keeps you coming back for more. \u003c\/p\u003e\n\u003cp\u003eServe it chilled at 15 or 18 degrees, excellent with sushi and air dried meats to name a few.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\u003cli\u003eABV: 14%\u003c\/li\u003e\n\u003cli\u003ePolishing Rate: 50%\u003c\/li\u003e\n\u003cli\u003eRice Strain: 100% Dewasansan\u003c\/li\u003e\n\u003cli\u003eYeast Strain:\u003cspan\u003e Yamagata KA \u0026 Kyokai 1801\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBrewery: \u003ca href=\"http:\/\/tatenokawa.com\/en\/sake\/\" target=\"_blank\" title=\"Tatenokawa sake brewery\" rel=\"noopener noreferrer\"\u003eTatenokawa Shuzo\u003c\/a\u003e, Yamagata Prefecture\u003c\/span\u003e\u003c\/p\u003e","brand":"Tatenokawa Shuzo, Yamagata","offers":[{"title":"720ml","offer_id":46765560070489,"sku":"TSJD-720","price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":46765560103257,"sku":"TSJD-1800","price":879.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/seiryu-baek-junmai-daiginjo-596190.jpg?v=1649684799"},{"product_id":"sohomare-junmai-ginjo-300ml","title":"Sohomare Junmai Ginjo","description":"\u003cp\u003e\u003c!--%3Cmeta%20charset%3D%22utf-8%22%3E--\u003e\u003cspan data-mce-fragment=\"1\"\u003e惣\u0026nbsp; 譽\u0026nbsp; \u003c\/span\u003e純\u0026nbsp; 米\u0026nbsp; 吟\u0026nbsp; 醸\u003c\/p\u003e\n\n\u003cp\u003eThis\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca collections=\"\" com=\"\" da=\"\" href=\"https:\/\/minikasake.com\/en\/collections\/junmai-ginjo\/Junmai-Ginjo\" https:=\"\" junmai-ginjo=\"\" kita-sake=\"\"\u003eJunmai Ginjo\u003c\/a\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis the epitome of contemporary sake. Clean, rich and elegant in its balanced taste. It is a sake that takes ones attention away from the academic taste experience, to a pleasure where words seems unnecesary.\u003c\/p\u003e\n\n\u003cp\u003eLight and\u003cspan\u003e \u003c\/span\u003erich notes of fig characterize the first impression of the taste, that overlaps with a fresh minerality and a nice, long finish in the mouth. This Junmai Ginjo is exemplary of a solid sake made\u0026nbsp;with\u003cspan\u003e the \u003c\/span\u003erice variety Gohyakumangoku, which contains a balanced and slightly mineral taste. Likewise, the aroma is also characteristic of this specific rice variety, a fresh and uplifting scent reminiscent of the sea.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Drink it slightly chilled, a few degrees below room temperature. Or cooler if a stronger acidity is preferred.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: This is our preferred sake to serve with raw oysters. The rounded sweetness\u0026nbsp;with\u003cspan\u003e\u0026nbsp;\u003c\/span\u003efine umami notes is fantastic with aromatic oysters such as Tarboureich, or Perle Blanche. The lightness of this sake also invites to a pairing with crisp vegetables such as green asparagus, peas in the pods or kohrabi cabbage.\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eA simple pasta dish with freshly grated parmesan and parsley will also create a dynamic match with this delicious Junmai Ginjo.\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContents: 300ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing degree: 60%\u003c\/li\u003e\n\t\u003cli\u003eRice strain: 100% Gohyakumangoku, Tochigi\u003c\/li\u003e\n\t\u003cli\u003eYeast type: Nr1401\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery:\u0026nbsp;\u003ca data-mce-href=\"https:\/\/kita-sake.com\/pages\/sohomare_shuzo\" href=\"https:\/\/kita-sake.com\/pages\/sohomare_shuzo\" title=\"Profil beskrivelse af sake bryggeriet Sohomare Shuzo\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;\u0026ndash; Tochigi Prefecture\u003c\/p\u003e\n\u003cmeta charset=\"\"\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":33026489942119,"sku":"SJG-300","price":149.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/sohomare-junmai-ginjo-300ml-283563.jpg?v=1649684788"},{"product_id":"sohomare-junmai-70-nama-muroka-genshu","title":"Sohomare Junmai 70 - Muroka Nama Genshu","description":"\u003cp\u003e蘇誉 純米 ７０ ー 無濾過 生 厳守\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nThis is a sake that lets you taste\u0026nbsp;the full spectrum of the rice. Brewed without pasteurization, without dilution, or charcoal filter, its the taste of \u0026quot;sake from the tank\u0026quot;. Premium Yamada Nishiki rice from the Tojo and Yokawa regions of Hyogo is lightly polished to only 70%.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nThe scent is appetizing and inviting, with green notes and wild fermented impressions. The taste is fresh and crisp. The lively acidity gives a cleansing sensation in the mouth. Juicy and fruity flavors, overlapping with cool notes of English licorice.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nWith its natural alcohol content of 17%, the effect is felt as cleansing in the mouth and throat. Its an incredibly stimulating taste experience, not only on the palate\u0026nbsp;but also in the rest of the body. It is a mood-inducing sake experience, which is one of the charms of the Nama (unpasteurized) Genshu (undiluted) style. The waves of amino acids and umami makes you happy!.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cstrong\u003eServering temperature\u003c\/strong\u003e: Pour Junmai 70 chilled, between 10-15 degrees celcius.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: The vibrant,\u0026nbsp;cleansing acidity calls for fatty fish, such as smoked mackerel, grilled salmon, or herring. At the brewery, the intention with Junmai 70 is that it should be poured to Wagyu and Kobe meat. In other words, It is a sake that is made for pairing with rich food. Textures in crisp\u0026nbsp;vegetables like kohrabi\u0026nbsp;cabbage also work well!.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n▪ Content: 720ml\u003cbr data-mce-fragment=\"1\" \/\u003e\n▪ Alcohol: 17%\u003cbr data-mce-fragment=\"1\" \/\u003e\n▪ Polishing: 70%\u003cbr data-mce-fragment=\"1\" \/\u003e\n▪ Rice strain: 100% Yamada Nishiki (Tojo \u0026amp; Yokawa, Hyogo)\u003cbr data-mce-fragment=\"1\" \/\u003e\n▪ Yeast type: Nr1401\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrewery:\u0026nbsp;\u003c\/span\u003e\u003ca href=\"https:\/\/minikasake.com\/pages\/sohomare_shuzo\" title=\"Sohomare sake bryggeri\"\u003eSohomare Shuzo\u003c\/a\u003e\u003cspan\u003e\u0026nbsp;- Tochigi Prefecture\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":39258524287079,"sku":"SJ70-01","price":319.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/sohomare-junmai-70-muroka-nama-genshu-751280.jpg?v=1649684797"},{"product_id":"fukucho-seafood-junmaishu","title":"Fukucho Seafood Junmaishu","description":"\u003cp\u003e白麹純米酒　海風土（シーフード）\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHiroshima is\u003c\/span\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eone of Japan\u0026#39;s leading areas for oyster production, so Imada Shuzo has brewed a unique sake for the local delicacy. Characteristic of Seafood Junmaishu is its tantalizing acidity, which is produced by white koji.\u003c\/p\u003e\n\n\u003cp\u003eThe prominent citric acid is beautifully complemented by\u0026nbsp;creamy notes from locally harvested Hattan-Nishiki rice with a low polishing rate of 70%. The ultra-fine rice sediment\u0026nbsp;(kasu), which creates the beautiful glow, also works actively in the taste with overlapping sweet \/ sour elements. In the nose there is floral and inviting\u003cspan\u003e\u0026nbsp;\u003c\/span\u003escents of elderflower, cedar and koji-rice.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: Drink it slightly cool, at about 16 degrees, if you prefer a\u0026nbsp;pronounced acidity. Or at about 20 degrees if you prefer a more rounded acidity and full-body texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: Pour it with\u0026nbsp;oysters and seafood as in Hiroshima, or find your own food synergy. The possibilities are endless. We love pairing it with soft cheeses like brie and camembert. The vibrant acidity in\u0026nbsp;Seafood Junmaishu also goes extremely well with the sweetness and umami content in\u0026nbsp;small summer tomatoes. Likewise, a traditional pizza N\u003cspan data-mce-fragment=\"1\"\u003eapolitana, that\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003ecombines\u003c\/span\u003e\u0026nbsp;anchovies and tomatoes so beautifully, would also be an ideal match for Seafood Junmaishu. The low alcohol percentage of 13% makes this sake an obvious lunch sake, or aperitif.\u0026nbsp; \u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\t\u003cli\u003ePolishing rate: 70%\u003c\/li\u003e\n\t\u003cli\u003eRice variety: 100% Hattan-Nishiki\u003c\/li\u003e\n\t\u003cli\u003eYeast type: HG 26BY \u0026amp; Reiwa 1\u003c\/li\u003e\n\t\u003cli\u003eWater hardness: 3.7 dh\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrewery: Imada Shuzo, Hiroshima\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Imada Shuzo","offers":[{"title":"720ml","offer_id":54428561670489,"sku":"FSJ-720","price":319.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54428561703257,"sku":"FSJ-721","price":789.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/fukucho-seafood-junmaishu-376738.jpg?v=1649684787"},{"product_id":"fukucho-seafood-junmaishu-300ml","title":"Fukucho Seafood Junmaishu (300ml)","description":"\u003cp\u003e白麹純米酒　海風土（シーフード）\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHiroshima is\u003c\/span\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eone of Japan\u0026#39;s leading areas for oyster production, so Imada Shuzo has brewed a unique sake for the local delicacy. Characteristic of Seafood Junmaishu is its tantalizing acidity, which is produced by white koji.\u003c\/p\u003e\n\n\u003cp\u003eThe prominent citric acid is beautifully complemented by\u0026nbsp;creamy notes from locally harvested Hattan-Nishiki rice with a low polishing rate of 70%. The ultra-fine rice sediment\u0026nbsp;(kasu), which creates the beautiful glow, also works actively in the taste with overlapping sweet \/ sour elements. In the nose there is floral and inviting\u003cspan\u003e\u0026nbsp;\u003c\/span\u003escents of elderflower, cedar and koji rice.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: Drink it slightly cool, at about 16 degrees, if you prefer a\u0026nbsp;pronounced acidity. Or at about 20 degrees if you prefer a more rounded acidity and full-body texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: Pour it with\u0026nbsp;oysters and seafood as in Hiroshima, or find your own food synergy. The possibilities are endless. We love pairing it with soft cheeses like brie and camembert. The vibrant acidity in\u0026nbsp;Seafood Junmaishu also goes extremely well with the sweetness and umami content in\u0026nbsp;small summer tomatoes. Likewise, a traditional pizza N\u003cspan data-mce-fragment=\"1\"\u003eapolitana, that\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003ecombines\u003c\/span\u003e\u0026nbsp;anchovies and tomatoes so beautifully, would also be an ideal match for Seafood Junmaishu. The low alcohol percentage of 13% makes this sake an obvious lunch sake, or aperitif.\u0026nbsp; \u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 300ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\t\u003cli\u003ePolishing rate: 70%\u003c\/li\u003e\n\t\u003cli\u003eRice variety: 100% Hattan-Nishiki\u003c\/li\u003e\n\t\u003cli\u003eYeast type: HG 26BY \u0026amp; Reiwa 1\u003c\/li\u003e\n\t\u003cli\u003eWater hardness: 3.7 dh\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrewery: Imada Shuzo, Hiroshima\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Imada Shuzo","offers":[{"title":"Default Title","offer_id":39385649021031,"sku":"FSJ-300","price":139.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/fukucho-seafood-junmaishu-300ml-202391.jpg?v=1649684780"},{"product_id":"fukucho-sparkling-seafood","title":"Fukucho Sparkling Seafood","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e白麹純米酒　スパークリング 海風土（シーフード）\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHiroshima is\u003c\/span\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eone of Japan\u0026#39;s leading areas for oyster production, so Imada Shuzo has brewed a unique sake for the local delicacy. Characteristic of Seafood Junmaishu is its tantalizing acidity, which is produced by white koji. This Sparkling version of Seafood Junmaishu has undergone a secondary fermentation in the bottle, where residual yeast and sugars produces a generous amount of natural \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCO\u003c\/span\u003e\u003csub data-mce-fragment=\"1\"\u003e2\u003c\/sub\u003e\u0026nbsp;similarly to the Champenoise method. This complex Junmai sake contains a wide gradient\u0026nbsp;of flavors and nuances, from grapefruit-like acidity to\u0026nbsp;anise notes, and mineral purity.\u003c\/p\u003e\n\n\u003cp\u003eThe prominent citric acid is beautifully complemented by\u0026nbsp;creamy notes from locally harvested Hattan-Nishiki rice. The ultra-fine sediment, which creates\u0026nbsp;the beautiful glow, also works actively in the taste with overlapping sweet \/ sour elements. In the nose there are inviting\u003cspan\u003e\u0026nbsp;\u003c\/span\u003escents of elderflower, cedar and koji rice.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: Drink it chilled\u0026nbsp;at about 16 degrees, if you prefer a higher\u0026nbsp;acidity. Or at about 20 degrees if you prefer a more rounded sweetness and full-body texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: Pour it with\u0026nbsp;raw oysters and seafood as in Hiroshima, or find your own food synergy, the possibilities are many. We love pairing it with soft cheeses like brie and camembert, but also hard, creamy cheeses like young manchego, works extremely well\u0026nbsp;with this sake. The vibrant acidity in\u0026nbsp;Sparkling Seafood also goes perfectly with the sweetness and umami content in\u0026nbsp;small summer tomatoes.. The low alcohol percentage of 13% makes this sake an obvious lunch sake, or aperitif.\u0026nbsp; \u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 500ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\t\u003cli\u003ePolishing rate: 60% Koji rice \u0026amp; 70% Kake rice\u003c\/li\u003e\n\t\u003cli\u003eRice variety: 100% Hattan-Nishiki\u003c\/li\u003e\n\t\u003cli\u003eYeast type: HG 26BY \u0026amp; Reiwa 1\u003c\/li\u003e\n\t\u003cli\u003eWater hardness: 3.7 dh\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: Imada Shuzo, Hiroshima\u003c\/p\u003e\n","brand":"Imada Shuzo","offers":[{"title":"Default Title","offer_id":39385649152103,"sku":"FSS-500","price":279.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/fukucho-sparkling-seafood-149416.jpg?v=1649684779"},{"product_id":"fukucho-junmai-ginjo-hattanso","title":"Fukucho Junmai Ginjo Hattanso","description":"\u003cp\u003e純米吟醸　八反草\u003c\/p\u003e\n\n\u003cp\u003eThis audacious and rich Junmai Ginjo represents in several ways regional sake from Hiroshima. Ginjo sake as we know it today has its origins as \u0026quot;soft water brewing\u0026quot; in Hiroshima back in the early 1900 hundreds. This formidable sake can be summed up as a crystallization of regional Ginjo sake. It is brewed with a rice variety that is\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eunique to Hiroshima, Hattanso. Imada Shuzo is the only brewery in Japan that uses this indigenous rice variety.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eExpect a slight\u0026nbsp;pop sake when opening. Ultra small bubbles that sizzles on the tongue. As this sake is only pasteurized once, it retains a fresh and lively acidity from the fermenting mash. Likewise, no charcoal filter has been used in the production, so you can enjoy the liquid\u0026#39;s natural, greenish tinge. This is a sake with comforting sweetness, full of complexity and beautiful green notes. One senses a certain minerality which remains lingering in the mouth, almost as after a mouthful of young\u0026nbsp;\u003c\/span\u003eGr\u0026uuml;ner Veltliner. The aroma from the glass is very fine, slightly fruity, with clear, fresh notes of stone fruit and lavender.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: Drink it slightly cool, at about 16 degrees, in a small white wine glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: Options\u0026nbsp;are limitless .. The fresh and vibrant acidity of this sake lends itself to a pairing with seafood, such as grilled lobster, raw oysters or steamed mussels. A creamy pasta dish like cacio e pepe would also create good dynamics with the electric Junmai Ginjo.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 16%\u003c\/li\u003e\n\t\u003cli\u003ePolishing degree: Kojimai 50% - Kakemai 60%\u003c\/li\u003e\n\t\u003cli\u003eRice variety: 100% Hattanso\u003c\/li\u003e\n\t\u003cli\u003eYeast type: HG 26BY \u0026amp; Reiwa 1\u003c\/li\u003e\n\t\u003cli\u003eWater hardness: 3.7 dh\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eBrewery: Imada Shuzo, Hiroshima\u003c\/p\u003e\n","brand":"Imada Shuzo","offers":[{"title":"Default Title","offer_id":39385649938535,"sku":"FJGH-720","price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/fukucho-junmai-ginjo-hattanso-562657.jpg?v=1667245640"},{"product_id":"toko-junmai-ginjo-dewasansan-1","title":"Toko Junmai Ginjo Dewasansan","description":"\u003cp\u003e東光\u0026nbsp; 純米吟醸 出羽燦々\u003c\/p\u003e\n\n\u003cp\u003eA true regional sake from Yonezawa in Yamagata, with\u0026nbsp;character of the terroir of the area. The brewery uses the same exceptional water stemming from\u0026nbsp;the Mogami River, for both rice cultivation and sake production. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDewasansan, a local rice variety, is used for\u003c\/span\u003e\u0026nbsp;this Junmai Ginjo\u0026nbsp;that\u0026nbsp;complements the lightness of\u0026nbsp;the soft spring water\u0026nbsp;from the brewery\u0026nbsp;well.\u0026nbsp; \u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eThe aroma is appetizing, with warm, sweet notes of cotton candy, rice and nectar. The scent intensifies as the glass slowly warms up. From the first nib, you sense a taste that is far very different from the aroma. It is an ultra-fine, dry profile that gradually expands\u0026nbsp;with undertones of stone fruit and mandarin peel. But it is the texture of this sake that impresses. It is full-bodied and firm, with a clear feeling of steamed rice and umami. Junmai Ginjo Dewasansan can be easily sipped alone, but the qualities in\u0026nbsp;the rich acidity, and umami not least, invite for pairing with food.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: As mentioned, this is a sake that calls out for food. Fatty, oilr ich\u0026nbsp;fish such as smoked mackerel or herring goes wonderfully with the cleansing acidity of Junmai Ginjo Dewasansan. Likewise, the beautiful, full umami\u0026nbsp;pairs extremely well\u0026nbsp;with hard cow\u0026#39;s milk cheeses, such as\u0026nbsp;Tomme de Savoie, Parmasan, Gruyerer, etc.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: Just below room temperature at 16-18 Celcius. Or at room temperature if a more spicy and full-body taste is desired. Junmai Ginjo Dewasansan can also be heated to advantage. A mild heating of about 30-40 Celcius, creates a very creamy accent in the sake with delicate fruity aroma.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing rate: 55%\u003c\/li\u003e\n\t\u003cli\u003eRice variety: 100% Dewasansan\u003c\/li\u003e\n\t\u003cli\u003eYeast type: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eYamagata KA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003eBrewery: \u003ca href=\"https:\/\/kita-sake.com\/en\/collections\/kojima-sohonten-toko\" title=\"Vores udvalg af sake og umeshu fra Toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefecture\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"720ml","offer_id":39895531651175,"sku":"TJGD-720","price":329.0,"currency_code":"DKK","in_stock":false},{"title":"720ml incl Gift Box","offer_id":47545975701849,"sku":"TJGGB-720","price":359.0,"currency_code":"DKK","in_stock":false},{"title":"1800ml","offer_id":39895531683943,"sku":"TJGD-1800","price":819.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/toko-junmai-ginjo-dewasansan-620404.jpg?v=1662400523"},{"product_id":"sohomare-kiitsu-2015-junmai-daiginjo","title":"Sohomare Kiitsu 2018 Vintage, Kimoto Junmai Daiginjo","description":"\u003cp\u003e帰 一 2018 生 酛 仕 込 純 米 大 吟 醸\u003c\/p\u003e\n\u003cp\u003eWe offer a very limited number of bottles of the exclusive vintage Kimoto Junmai Daiginjo from 2016. Brewed with Yamada Nishiki rice from the Yokawa region of Hyogo prefecture. Terroir that is among Japan's few rice fields classified as “District A”.\u003c\/p\u003e\n\u003cp\u003eConsisting of a single batch Kimoto Junmai Daiginjo from 2018, this sake is unique in our portfolio. It is both telling of what a Kimoto brewed sake can taste like, with a 35% rice polishing, but it also says something important about what sake can taste like after 9 years of aging. This sake is truly a brewing technical feat by the brewers at Sohomare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Contrary to the expectation of a vintage sake, the color is quite clear with just a hint of blue\/green hue in the glass. The aroma is mildly fruity with hints of white grapes and koji rice, but there is also an earthy note. The texture melts on the tongue as the flavor spreads. It's a tactile and balanced taste of fruit and tart Kimoto flavors, with some\u0026nbsp;green wood. The quick finish is impressive and a clear aesthetic statement. As the viscosity is high, some lingering earthy umami aroma remains in the mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: We recommend pouring Kiitsu on its own, with a glass of spring water on the side. For food, a little salinity would work well. Raw langoustine with a few drops of shoyu, or caviar. Less is more with this sake.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVolume: 720ml\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlcohol: 16%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePolishing rate: 35%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRice variety: 100% Yamada-Nishiki (Yokawa, Hyogo pref.)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eYeast type: -\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrewery:\u0026nbsp;\u003ca href=\"https:\/\/kita-sake.com\/en\/collections\/sohomare-sake-udvalg\" data-mce-fragment=\"1\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;- Tochigi Prefecture\u003c\/p\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":39517549625447,"sku":"SKJD-720","price":1599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/sohomare-kiitsu-2015-vintage-kimoto-junmai-daiginjo-300135.jpg?v=1649684804"},{"product_id":"sohomare-sommer-junmai-daiginjo","title":"Sohomare Summer Junmai Daiginjo Namazume","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e惣 譽 \u003c\/span\u003e夏\u0026nbsp;\u0026nbsp;\u003cspan class=\"s1\"\u003e純 米 大 吟 醸\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis delicious \u003cem\u003eNatsuzake\u003c\/em\u003e is Sohomare's rendering of a summer scene in full bloom. Viscious and aromatic, but with refined lightness produced by locally harvested Gohyakumangoku sake rice that has been polished to 50%. The flavors are delicate and fruity, with a tiny bit of residual co2 that tease\u0026nbsp;the tongue. To embrace the\u0026nbsp;summer feeling, this Junmai Daiginjo was\u0026nbsp;only pasteurized once. The taste is refreshing, energetic and juicy, with impressions of lichi and ripe pomelo.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: It's sake for the hot hours of summer.\u0026nbsp;Best served chilled around 8-15\u003cspan data-mce-fragment=\"1\"\u003e°\u003c\/span\u003e\u0026nbsp;Celcius, the Junmai Daiginjo\u0026nbsp;feels both invigorating and soothing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: Sohomare Summer can be easily enjoyed without food. To experience the full potential of this amazing sake, pour it with\u0026nbsp;to sea urchin, raw langoustine, or other shellfish with fine delicate flavors and umami. Aromatic small summer tomatoes are also ultra delicious with this sake. One quickly notices how the\u0026nbsp;taste of the sake\u0026nbsp;changes character after a few cherry tomatoes on the vine.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVolume: 720ml\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlcohol: 15%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePolishing rate: 50%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRice strain: 100% Gohyakumangoku (Tochigi, prefecture)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eYeast type: Nr1401\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNamazume - Pasteurized only once before bottling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eBrewery: \u003ca href=\"https:\/\/minikasake.com\/collections\/sohomare-sake-udvalg\" title=\"manakas sohomare sake udvalg af kimoto, junmai daiginjo, junmai ginjo, namazake, etc\"\u003eSohomare Shuzo\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 178px; top: 428.906px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":39749461180519,"sku":"SSJD-720","price":399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/sohomare-sommer-junmai-daiginjo-namazume-686476.jpg?v=1656300842"},{"product_id":"yamagata-masamune-junmai-karakuchi","title":"Yamagata Masamune Karakuchi Junmai","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e山\u0026nbsp; 形\u0026nbsp; 正\u0026nbsp; 宗\u0026nbsp; \u0026nbsp;辛\u0026nbsp; 口\u0026nbsp; 純\u0026nbsp; 米\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003eKarakuchi sake from Yamagata Masamune, brewed with Dewasansan rice from the brewery\u0026#39;s own fields, in unison with\u0026nbsp;hard, mineral-rich spring water from the nearby Ou mountain range; a sping that\u0026nbsp;passes by the brewery. This is not a Karakuchi (dry sake) as you know it. The taste is fresh, vibrant and uplifting. Sake that tastes so good that you smile unconsciously after the first mouthful. A reaction that is part of the plan at Mitobe Shuzo, because they manage to create a recipe of brewing technique that stimulates the senses and lifts the mood every time you pour their sake.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn the nose you sense fine puffs of fruit, rice and umami, in\u0026nbsp;beautiful balance. Instead of aniseed notes that you normally taste in dry sake, here you experience rounded notes of ripe berries, especially autumn blackberries. The mouth-watering taste lingers a little on the tongue, which is one of the brewery\u0026#39;s consistent\u0026nbsp;features. The wonderful sweetness of rice and umami is followed by an ultra-fine dry sensation at the back of the mouth. This is undoubtedly a sake in which the rice is allowed to express itself. Sake rice cultivated and harvested by Mitobe\u0026#39;s brewers.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Chilled, a few degrees below room temperature, surely not straight from the fridge!. This sake can be heated to approx. 30 degrees. The taste will open up, the structure will become softer and the aroma amplified.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: This sake is a gift for food. With great flexibility, the sweetness and umami content can complement varying types of food. Keep it simple with a piece of grilled fatty fish, or serve with a creamy pasta dish with chanterelles.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContents: 720ml\/1800ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003eRice variety:\u0026nbsp;Dewasansan (from the brewery fields)\u003c\/li\u003e\n\t\u003cli\u003eYeast type:\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003ePressing: Fune (manual pressing)\u003c\/li\u003e\n\t\u003cli\u003eNamazume (pasteurization in the bottle)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/p\u003e\n","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"720ml","offer_id":54428776104281,"sku":"YMJK-720","price":329.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54428776137049,"sku":"YMJK-721","price":819.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/yamagata-masamune-karakuchi-junmai-352602.jpg?v=1667288964"},{"product_id":"yamagata-masamune-junmai-ginjo-omachi","title":"Yamagata Masamune Junmai Ginjo Omachi","description":"\u003cp\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e山\u0026nbsp; 形\u0026nbsp; 正\u0026nbsp; 宗\u0026nbsp; \u0026nbsp;純 米 吟 醸\u0026nbsp; 雄 町\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eA rich and complex sake that expresses master brewer Tomonobu Mitobe's great fascination with omachi rice. Because this variety of rice requires special climatic conditions, cultivation is centered around the bizen in Okayama, where it originates. \u003ca href=\"https:\/\/minikasake.com\/collections\/vendors?q=Mitobe%20Shuzo%2C%20Yamagata\" title=\"Yamagata Masamune sake udvalg - Manaka københavn\"\u003eYamagata Masamune\u003c\/a\u003e gets their Omachi rice from\u0026nbsp;the coveted fields around the region of Aikawa, in Okayama.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eThe great commitment behind this sake makes it one of the brewery's most essential sake releases and a core example of omachi sake, at the highest level. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eThe beautiful shade in the glass forms an inviting first impression. Appetizing little scents of koji, ripe berries and rice, rise from the glass. It is a fresh aroma that can also be reminiscent of rain. In the taste you encounter a fantastic rounded sweetness, big and mellow. The high mineral content of the spring water gives a fresh and mouth-watering sensation. A prominent berry fruitiness characterizes the taste, which gradually becomes drier and ends with beautiful notes of white pepper.\u0026nbsp; \u0026nbsp; \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eServing\u003c\/b\u003e: Chilled, a few degrees below room temperature, not straight from the fridge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: This sake is a gift for food. The viscosity coats the mouth nicely and you have lots of umami. Smoked cod roe, lumpfish roe or a piece of brie will create a dynamic experience with Junmai Ginjo Omachi. Less is more, with this fantastic sake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eContents: 720ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eAlcohol: 16%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eRissort: Omachi (Aikawa, Okayama)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eYeast type:\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003ePressing: Fune (manual pressing)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eNamazume (pasteurization in the bottle)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 11px; top: 34.1875px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"720ml","offer_id":46765570982233,"sku":"YMJGO-720","price":369.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":46765571015001,"sku":"YMJGO-1800","price":839.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/manaka_sakeshop_copenhagen_yamagatamasamune_omachi_junmaiginjo.jpg?v=1672952059"},{"product_id":"yamagata-masamune-inazo-junmaishu","title":"Yamagata Masamune Inazo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e山 形 正 宗　稲 造\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eInazo is an omage to the local rice culture of the region. Mitobe shuzo are visionary in their approach to rice. They have established a rice cooperative that produces sake rice and reactivates abandoned rice fields in the region. The brewers also grow and harvest their own rice, which is a rarity in today\u0026#39;s Japan. Mitobe shuzo thereby achieves control over the quality of their rice supply and at the same time shows social awareness and presence with their region around Tendo city in Yamagata.\u003c\/p\u003e\n\n\u003cp\u003eThe aroma from the glass is a welcoming collection of mild notes of fruit candies, koji and rice. You get the feeling that something friendly, sweet and soothing awaits ahead. The full-bodied sake is elegant and fine in the mouth as the taste spreads over the palate. It is a rounded sweetness from rice that is felt first. A bold sweet taste that gradually becomes more mineral and finally a little mild acidity in the finish. More than\u0026nbsp;a very delicious taste, it is also an aesthetically pleasing taste experience, especially its finish is of fine tactility. As it says on the back label of the bottle \u0026quot;life is a game\u0026quot;, this is a sake that in many ways incourages a loose atmosphere relaxation and fun.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eServing\u003c\/b\u003e: Chilled, a few degrees below room temperature, surely not straight from the fridge. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Pour Inazo with mild, fresh flavors in mussels, spiny lobster or oysters. The sweetness and umami content is perfect for seafood, but it can also create synergy with creamy flavors such as a mushroom risotto, with chanterelles. If you want a simple snack, try Inazo with a piece of brie, chevre or endive. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul class=\"ul1\"\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eContent: 720ml\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eAlcohol: 15%\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003ePolishing: 60%\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eRice strain: Dewasansan (own fields)\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eYeast type: No.14\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003ePressing: Fune (manual pressing)\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eNamazume (pasteurization in the bottle)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":39867423588455,"sku":"YMIJ-720","price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/yamagata-masamune-inazo-708190.jpg?v=1667159175"},{"product_id":"yamagata-masamune-kimoto-junmai-ginjo-kamenoo","title":"Yamagata Masamune Kimoto Junmai Ginjo Kameno-o","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e山 形 正 宗　純 米 吟 醸　亀 の 尾\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003eComplex and rich kimoto\u0026nbsp;sake by\u0026nbsp;Mitobe Shuzo, produced in very limited quantities. We are lucky to offer this special\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eYamagata Masamune sake, that shows master brewer (Toji) Tomonobu Mitobe\u0026#39;s skills working within the kimoto style. Brewed with the regional, \u0026quot;heirloom\u0026quot; sake rice variety Kameno-o, which, among other things, imparts a refined bitterness. It is worth mentioning that this Kameno-o rice is grown and harvested by the brewers from Mitobe\u0026#39;s own fields.\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe drinking temperature is important to fully appreciate this sake. Room temperature, or a few degrees below is ideal. If this sake is served too cold, you can neither smell nor taste the complexity, sweetness or umami.\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe aroma on first impression is mild and rounded, where\u0026nbsp;notes of steamed rice and young pear are prominent. The taste is full-bodied and develops slowly in the mouth. There is a clear sense of sharp green tones, like watercress. Rich flavors of ripe autumn fruit is complemented by a mild creaminess characteristic of kimoto sake. In the finish, one senses again a long sour note that stimulates\u0026nbsp;the palate, likely coming from the mineral-rich spring water used at Mitobe Shuzo.\u0026nbsp;\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul class=\"ul1\"\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eVolume: 720ml\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eAlcohol: 16%\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003ePolishing: 55%\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eRice variety: Kameno-o (own rice field)\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eYeast type: No. 14\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003ePressing: Fune (manual pressing)\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eNamazume (pasteurization in the bottle)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eBrewery: Mitobe Shuzo, Yamagata\u0026nbsp;Prefecture\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":39867424014439,"sku":"YMKJGK-720","price":399.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/yamagata-masamune-kimoto-junmai-ginjo-kameno-o-854854.jpg?v=1667375413"},{"product_id":"fukucho-kimoto-junmai-ginjo","title":"Fukucho Hattanso Junmai Ginjo Hybrid Kimoto","description":"\u003cp\u003e富 久 長 八 反 草\u0026nbsp; 純 米 吟 醸\u0026nbsp; ハ イ ブ リ ッ ド 生 酛\u003c\/p\u003e\n\n\u003cp\u003eThis special Junmai Ginjo is a reinterpretation of the historic Kimoto brewing process. In a sense, you could say that brewmaster (Toji)\u0026nbsp;Miho Imada is making a sake that takes advantage of both ancient and contemporary brewing methods. Kimoto is all about acidity and especially lactic acid, whereas the modern sokujo brewing method focuses on clarity and purity. In a fusion of the two approaches, Imada shuzo produces a complex and nuanced sake that feels refreshingly new. The raw material used is as unique\u0026nbsp;as is the novel brewing process. A regional heirloom\u0026nbsp;rice variety named Hattanso is used to produce Junmai Ginjo Hybrid Kimoto. Imada shuzo is the only brewery in Japan to used this phantom sake rice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are familiar with Fukucho sake, you won\u0026#39;t doubt for a moment which brewery is behind this sake. The aroma is big and rich, with elements of young fruit. Smell a little closer and you get some beautiful lactic notes of fromage fraiche. A gentle bottle pasteurization and rapid bottling after pressing, results in a very vibrant\u0026nbsp;and juicy sake with a slight\u0026nbsp;effervesance, which Fukucho is known for. The acidity is fresh and uplifting with slightly sharp green notes. There are creamy elements that become more apparent as the glass nears\u0026nbsp;room temperature, where the umami also expresses itself. Hybrid Kimoto provides a flavor experience that we are incredibly excited to present at Manaka.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: Drink it slightly chilled, at about 16 degrees, in a small white wine glass. At room temperature, the flavor opens up fully, with the aroma and sweetness of the taste being most prominent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: In a word, seafood!. The lightly sparkling and fresh sake complements fresh water prawns, grilled langoustine\u0026nbsp;and ceviche to near perfection. The fresh acidity also goes well with strong, soft cheeses like Camembert.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 16%\u003c\/li\u003e\n\t\u003cli\u003ePolishing: 55% (Kojimai 50% - Kakemai 60%)\u003c\/li\u003e\n\t\u003cli\u003eRice Variety: 100% Hattanso\u003c\/li\u003e\n\t\u003cli\u003eYeast Type: HG 26BY \u0026amp; Reiwa 1\u003c\/li\u003e\n\t\u003cli\u003eWater Hardness: 3.7 dh\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Imada Shuzo, Hiroshima","offers":[{"title":"Default Title","offer_id":39868408135783,"sku":"FKJG-720","price":369.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/fukucho-hattanso-junmai-ginjo-hybrid-kimoto-766607.jpg?v=1666380552"},{"product_id":"toko-chokarakuchi-junmai-ginjo","title":"Toko Chokarakuchi Junmai Ginjo","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"m-section-head\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e東 光\u0026nbsp; \u0026nbsp;超 辛 口 純 米 吟 醸\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"visual js-product-visual slick-initialized slick-slider\" data-mce-fragment=\"1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"slick-list draggable\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slick-track\" data-mce-fragment=\"1\" role=\"listbox\"\u003e\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003eRefreshing, crystal clear sake from Yamagata. Toko\u0026#39;s brewing water is\u0026nbsp;exceptional, the balance between refined softness and flavorful mineral content is expressed in this elegant Chokarakuchi (extra dry) Junmai Ginjo.\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003eThe fragrance is mild and fresh with delicate fruity notes. In the taste, you find an exquisite clarity that lingers in the mouth. As the taste opens, there are clear notes of young, green apples and a bit of anise. As you would expect from a premium dry sake, the finish is long and slightly spicy.\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003eIt\u0026rsquo;s a sake\u0026nbsp;that is brewed for everyday enjoyment in Yonesawa, the home region\u0026nbsp;of the brewery. The taste expresses itself\u0026nbsp;best from open-faced\u0026nbsp;ceramic cups.\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing rate: 60%\u003c\/li\u003e\n\t\u003cli\u003eRice: 100% Haenuki\u003c\/li\u003e\n\t\u003cli\u003eYeast type:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamagata KA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003eBrewery:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca href=\"https:\/\/minikasake.com\/collections\/kojima-sohonten-toko\" title=\"Se vores udvalg af sake og umeshu fra Toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefect\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"Default Title","offer_id":39868479438951,"sku":"TCJG-300","price":129.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/toko-chokarakuchi-junmai-ginjo-302494.jpg?v=1679353564"},{"product_id":"toko-junmaishu","title":"Toko Junmai","description":"\u003cdiv class=\"m-section-head\" data-mce-fragment=\"1\"\u003e\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e東 光  純 米\u003c\/p\u003e\u003cp\u003eThis is Kojima Sohonten\u0026#39;s standard Junmai sake, brewed for everyday enjoyment. Made with a regional type of table rice named Haenuki. This is a sake of elegant simplicity and understated qualities.\u003c\/p\u003e\u003cp\u003eThe aroma is alluring, with sweet notes of cotton candy, rice and umami. There are also creamy and spicy elements, which intensify as the glass slowly approaches room temperature. It\u0026#39;s the quality of \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003elively spring water that forms\u003c\/span\u003e the first impression in the mouth; it soothes and pleases the palate. The profile is mild and dry, with rounded fullness. \u003c\/p\u003e\u003cp\u003eThis is a finely balanced sake that only gets better with time as you get to know it. The uncomplicated taste and fine texture mean that you can sip it all evening. There is something exciting and dynamic about the taste and aroma being so far apart. A characteristic found in several Toko sakes, which emanates soul and enriches the drinking experience. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Flexibility is the keyword for this Junmai sake. From miso soup to pizza; you can freely pair Toko Junmai with your everyday meals. A simple serving with canned sardines or pickled daikon feels complete. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: Just below room temperature at approx. 18 degrees is ideal, but we also recommend trying this sake at room temperature. As with other Toko sake, it tastes fantastic at room temperature, where the profile is wide open. A mild warming to around 30-40 degrees will create a creamier accent and a mild fruity aroma.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eContent: 720ml\u003c\/li\u003e\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\u003cli\u003ePolishing rate: 60%\u003c\/li\u003e\u003cli\u003eRice strain: 100% Haenuki\u003c\/li\u003e\u003cli\u003eYeast type:\u003cspan\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamagata KA\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"p1\"\u003eBrewery:\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/minikasake.com\/en\/collections\/kojima-sohonten-toko\" title=\"Vores udvalg af sake og umeshu fra Toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefect\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"720ml","offer_id":39897243779175,"sku":"TJ-720","price":259.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54470607503705,"sku":"TJ-1800","price":639.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/manaka_sakeshop_copenhagen_toko_junmaishu.png?v=1665296800"},{"product_id":"kopi-af-toko-junmaishu","title":"Toko Junmai (300ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"m-section-head\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e東 光  純 米\u003c\/p\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003eDette er Kojima Sohontens standard Junmai sake, brygget til hverdags-nydelse. Lavet med en regional type spise-ris, sorten Haenuki, er dette en sake med elegant simplicitet og underspillede kvaliteter.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAromaen er dragende, med sødlige noter af candyfloss, ris og umami. Der er også cremede og let spicy elementer, som intensiveres, når glasset langsomt nærmer sig stuetemperatur. Det er kvaliteten af \u003cspan data-mce-fragment=\"1\"\u003elevende kildevand, der danner\u003c\/span\u003e det første indtryk i munden; det dulmer og behager paletten. Profilen er mild og tør, med afrundet fylde. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDette er en flot balanceret sake, der kun bliver bedre med tiden, som man lærer den at kende. Den ukomplicerede smag og fine tekstur gør at man kan nippe til den hele aftenen. Der er noget spændende og dynamisk ved at smagen og aromaen befinder sig så langt fra hinanden. Et træk, man finder ved flere Toko sake, som skaber sjæl og beriger drikke oplevelsen. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Fleksibilitet er nøgleordet med denne Junmai sake. Fra miso-suppe til pizza; man kan frit kombinere Toko Junmai med sin hverdagsmad. En helt simpel servering med røgede brislinger eller syltet daikon føles helt perfekt.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrikke temperatur\u003c\/strong\u003e: Lige under stuetemperatur ved ca. 18 grader er ideelt, men vi anbefaler også at prøve denne sake ved stuetemperatur. Som med andre Toko sake smager den fantastisk ved stuetemperatur, hvor profilen er størst. En mild opvarmning på omkring 30-40 grader vil skabe et mere cremet accent med mild frugtig aroma.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndhold: 300ml\u003c\/li\u003e\n\u003cli\u003eAlkohol: 15%\u003c\/li\u003e\n\u003cli\u003ePoleringsgrad: 60%\u003c\/li\u003e\n\u003cli\u003eRissort: 100% Haenuki\u003c\/li\u003e\n\u003cli\u003eGær type:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamagata KA\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBryggeri:\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Se vores udvalg af sake og umeshu fra Toko\" href=\"https:\/\/minikasake.com\/collections\/kojima-sohonten-toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Præfektur\u003c\/p\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"Default Title","offer_id":39868487401575,"sku":"TJ-300","price":109.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/toko-junmai-300ml-810911.jpg?v=1679353564"},{"product_id":"toko-junmai-daiginjo-yamada-nishiki","title":"Toko Junmai Daiginjo Yamada Nishiki","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"m-section-head\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e東 光\u0026nbsp; \u0026nbsp;純 米 大 吟 醸\u0026nbsp; \u0026nbsp;山 田 錦\u003c\/p\u003e\n\n\u003cp\u003eThis class of premium sake\u0026nbsp;is undoubtedly\u0026nbsp;an expression of the Toji \/ brewmaster\u0026#39;s skill and aesthetic. Unlike Toko\u0026#39;s other sakes which are made with local Yamagata rice varieties, this elegant Junmai Daiginjo is made with Yamada Nishiki sake rice from Hyogo. A recipe that almost constitutes its own category among Japan\u0026#39;s sake breweries.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eIn the nose, a rounded, sweetly aroma with a myriad of fruit notes is sensed.\u0026nbsp;With a\u0026nbsp;slight effervescence in the mouth;\u0026nbsp;seductive impressions of red berries and lychee spreads across the palate. A taste so\u0026nbsp;soothing that you feel blissful and fortunate in the moment. With high viscosity and aroma, the taste lingers in the mouth long after. A sublime taste experience,\u0026nbsp;from a drink made of rice, water and koji.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: Just below room temperature, at around 16-18 Celcius. Preferably poured into a small white wine glass\u0026nbsp;with\u0026nbsp;focus on aroma and clarity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e:\u0026nbsp;Drink it as it is; enjoy the\u0026nbsp;complexity undisturbed.\u0026nbsp; \u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;*Gift box included\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 16%\u003c\/li\u003e\n\t\u003cli\u003ePolishing degree: 45%\u003c\/li\u003e\n\t\u003cli\u003eRissort: 100% Yamada Nishiki\u003c\/li\u003e\n\t\u003cli\u003eYeast type:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamagata KA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003eBrewery:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca href=\"https:\/\/kita-sake.com\/collections\/kojima-sohonten-toko\" title=\"Vores udvalg af sake og umeshu fra Toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefect\u003c\/p\u003e\n\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"text-column\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"Default Title","offer_id":39868509814887,"sku":"TJDYN-720","price":649.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/manaka_sakeshop_copenhagen_toko_junmaidaiginjo.png?v=1667167356"},{"product_id":"toko-junmai","title":"Toko Junmai Daiginjo Fukuro-tsuri Yuki Megami","description":"\u003cdiv class=\"m-section-head\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e東  光   純  米  大  吟  醸  袋  吊  り   雪  女  神\u003c\/p\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"Default Title","offer_id":39868540026983,"sku":"TJDFYM-720","price":1399.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/toko-junmai-daiginjo-fukuro-tsuri-yuki-megami-275031.jpg?v=1670879473"},{"product_id":"toko-karakuchi-junmai-daiginjo","title":"Toko Karakuchi Junmai Daiginjo","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"m-section-head\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e東\u0026nbsp; 光\u0026nbsp; \u0026nbsp;辛\u0026nbsp; 口\u0026nbsp; 純\u0026nbsp; 米\u0026nbsp; 大\u0026nbsp; 吟\u0026nbsp; 醸\u003c\/p\u003e\nRefined Junmai Daiginjo in the Karakuchi style. It's sake on the dry side, brewed with a rare, regional rice variety Dewa Kirari that has been polished to 50%. The potential of Toko's exceptional spring water from nearby mountains is fully utilized in this elegant and transparent Junmai Daiginjo. The aroma is mild but inviting. It is clear that the brewers' focus is on texture, which is silky and viscous. Small clear notes of lychee and gooseberry are initially felt, but it is the elegant dry finish that impresses. A light mineral taste that lingers in the mouth long after.\u0026nbsp;\u0026nbsp;\u003c\/div\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Serve Toko Junmai Daiginjo Karakuchi with delicate, fresh flavors in norwegian langoustine. Or food with some fat, such as grilled mackerel or smoked eel. The purity of this sake has a wonderful cleansing quality.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e:\u0026nbsp;Just below room temperature at approx. 18 degrees celcius is ideal, but we also recommend trying this sake at room temperature. As with other Toko sake, it tastes fantastic at room temperature, where the profile is greatest.\u003c\/p\u003e\n\u003cp\u003e*Gift box included\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\u003cli\u003ePolishing: 50%\u003c\/li\u003e\n\u003cli\u003eRice strain: 100% Dewa Kirari\u003c\/li\u003e\n\u003cli\u003eYeast type:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamagata KA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eBrewery:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca href=\"https:\/\/minikasake.com\/en\/collections\/kojima-sohonten-toko\" title=\"Vores udvalg af sake og umeshu fra Toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefecture\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"img-column\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"text-column\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"Default Title","offer_id":39872271908967,"sku":"TKJD-720","price":399.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/toko-karakuchi-junmai-daiginjo-210303.jpg?v=1670879477"},{"product_id":"noguchi-naohiko-sake-institute-muroka-nama-genshu-honjozo-vintage-2020","title":"Noguchi Naohiko Sake Institute Muroka Nama Genshu Honjozo Vintage 2020","description":"\u003cp\u003e本\u0026nbsp; 醸\u0026nbsp; 造\u0026nbsp; 無\u0026nbsp; 濾\u0026nbsp; 過\u0026nbsp; 生\u0026nbsp; 原\u0026nbsp; 酒\u003c\/p\u003e\n\n\u003cp\u003eFew Toji in Japan, master the aruten style like Noguchi san, where small amounts of distilled alcohol are added to the fermenting mass just before pressing. We have no doubt that this unique Honjozo sake will be able to win over even the most loyal Junmai followers. It is an explosion of nuances and tones that spreads in the mouth. As in the Junmai version, this Honjozo is brewed with Gohyakumangoku rice from the brewery\u0026#39;s own fields. A very big commitment has been made to this particular rice variety, which is used for the majority of the brewery\u0026#39;s sake.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Aroma of pine, whiskey and vanilla. In the mouth, notes of fresh, cool herbs. Sharp, salty and something reminiscent of brown-rice vinegar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Sol over Gudhjem (smoked herring, raw egg yolk on rye bread), fatty fish (grilled mackerel), radish, kohlrabi.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: Can be poured at any temperature. It is a powerful sake that shines through even at cool temperatures, but feel free to try it at room temperature to feel the full flavor spectrum. A wine glass is perfect to let this vintage sake breathe. A tall porcelain sake cup, which emphasizes sweetness, will also be an experience with this flavorful Honjozo.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\u0026nbsp;Volume: 720ml\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Alcohol: 19%\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Polishing degree: 65%\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Rice variety: 100% Gohyakumangoku (brewery\u0026#39;s own fields)\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Namazake (unpasteurized)\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Genshu (undiluted)\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Muroka (no carbon filter)\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Yeast type:\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: Noguchi Naohiko Sake Institute, Ishikawa Prefecture\u003c\/p\u003e\n","brand":"Noguchi Naohiko Sake Institute","offers":[{"title":"720ml","offer_id":56108065620313,"sku":"NNSIH-720","price":349.0,"currency_code":"DKK","in_stock":false},{"title":"1800ml","offer_id":56108065653081,"sku":"NNSIH-1800","price":869.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/noguchi-naohiko-sake-institute-muroka-nama-genshu-honjozo-vintage-2020-529399.jpg?v=1716339112"},{"product_id":"noguchi-naohiko-sake-institute-muroka-nama-genshu-junmai-vintage-2021","title":"Noguchi Naohiko Sake Institute Muroka Nama Genshu Junmai Vintage 2021","description":"\u003cp\u003e純\u0026nbsp; 米\u0026nbsp; 無\u0026nbsp; 濾\u0026nbsp; 過\u0026nbsp; 生\u0026nbsp; 原\u0026nbsp; 酒\u003c\/p\u003e\n\n\u003cp\u003eThis unique Junmai consists of a single batch from 2021. It is a sake that can redefine ones understanding of the Junmai category, with a taste spectrum that contains infinate amounts of nuances, length and umami. A signature sake brewed by the near-mythical Toji, Noguchi Naohiko in Komatsu, Ishikawa. The evolution of Noguchi san\u0026#39;s brewing art spans over 70 years. His vision, discipline and creativity are fully sensed in this fantastic Junmai sake. Gohyakumangoku rice from the brewery\u0026#39;s own fields, that borders the building, forms the foundation. This type of rice is often used to produce light and crisp sake, but here Noguchi san shows another side of the rice type, by creating a particularly flavorful, full body sake that exudes wild nature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Aroma of steamed rice, grassy, ​​forest after rain. In the mouth, notes of vintage champagne, rounded full-bodied flavors and bitter finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Camembert, matured blue cheese, creamy pasta, celery, sesame ice cream.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: Can be poured at any temperature. It is a particularly flavorful sake that shines through even at lower temperatures. But feel free to try it at room temperature to sense the full flavor spectrum. A wine glass is perfect to let this vintage sake breathe. A large flat sake cup of Bizen, or Shigaraki clay will also be an experience with this robust Junmai.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\u0026nbsp;Volume: 720ml\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Alcohol: 19%\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Polishing degree: 60%\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Rice variety: 100% Gohyakumangoku (brewery\u0026#39;s own fields)\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Namazake (unpasteurized)\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Genshu (undiluted)\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Muroka (no carbon filter)\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Yeast type:\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: Noguchi Naohiko Sake Institute, Ishikawa Prefecture\u003c\/p\u003e\n","brand":"Noguchi Naohiko Sake Institute","offers":[{"title":"720ml","offer_id":54408938717529,"sku":"NNSIJNG-720","price":399.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54408938750297,"sku":"NNSIJNG-1800","price":989.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/noguchi-naohiko-sake-institute-muroka-nama-genshu-junmai-vintage-2021-438426.jpg?v=1720813523"},{"product_id":"noguchi-naohiko-sake-institute-yamahai-gohyakumangoku-vintage-2018","title":"Noguchi Naohiko Sake Institute Yamahai Gohyakumangoku Vintage 2018","description":"\u003cp\u003e山\u0026nbsp; 廃\u0026nbsp; 五\u0026nbsp; 百\u0026nbsp; 万\u0026nbsp; 石\u003c\/p\u003e\n\u003cp\u003eNoguchi Naohiko entered modern sake history when he started producing Yamahai sake in the 1960s for his then brewery \u003cem\u003eKikuhime\u003c\/em\u003e in Ishikawa. The local customers, who were primarily forestry workers from the mountains around the brewery, demanded a flavorful and strong sake. Thus, Noguchi san began developing his Yamahai sake, a demanding and volatile process that relies on organic lactic acid and yeast spores from the brewery's environment to create a sake with a higher acidity and pronounced umami. He does it at a time when the vast majority of breweries in Japan are begining to shift their focus towards clean, fruity ginjo sake. Noguchi san is considered to be an essential protector and developer of the traditional Yamahai Zukuri brewing method.\u003c\/p\u003e\n\u003cp\u003eThis unique Yamahai sake will reintroduce most to the Yamahai style. Brewed with Gohyakumangoku rice, which shows new sides through the use of the Yamahai brewing method. It is, as if the special brewing process has enhanced the character of the rice type several times, sour, clear, bitter. A very special sake whose complexity, balance and length can only be described as a masterpiece.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: On the nose, pickled cherry, leather, roasted chestnut and tamari. The taste is tart, with delicate sweetness and an active bitter finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Think seafood with this sake, especially aromatic French oysters. Or soft cheeses with a bit of sharpness, such as matured brie and chévre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: Can be poured at any temperature. It is a flavorful sake that shines through even at cool temperatures, but feel free to try it at room temperature to feel the full flavor spectrum. A wine glass is perfect to let this vintage sake breathe and open up. It is a sake where the aroma is very prominent, so we prefer a wine glass.\u003c\/p\u003e\n\u003cp\u003e*Gift box is included\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u0026nbsp;Contents: 720ml\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Alcohol: 19%\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Polishing degree: 55%\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Rice variety: 25% Yamada Nishiki (Kojimai), 75% Gohyakumangoku (brewery's own fields) (Kagemai)\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Yamahai brewing process\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Namazake (unpasteurized)\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Genshu (undiluted)\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Muroka (no carbon filter)\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Yeast type:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrewery: Noguchi Naohiko Sake Institute, Ishikawa Prefecture\u003c\/p\u003e","brand":"Naohiko Noguchi Sake Institute","offers":[{"title":"Default Title","offer_id":47127446651225,"sku":"NNSIYG-720","price":799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/noguchi-naohiko-sake-institute-yamahai-gohyakumangoku-vintage-2018-304131.jpg?v=1720813524"},{"product_id":"noguchi-naohiko-sake-institute-yamahai-miyamanishiki-vintage-2018","title":"Noguchi Naohiko Sake Institute Yamahai Miyamanishiki  Vintage 2018","description":"\u003cp\u003e山\u0026nbsp; 廃\u0026nbsp; 美\u0026nbsp; 山\u0026nbsp; 錦\u003c\/p\u003e\n\u003cp\u003eNoguchi Naohiko entered modern sake history when he started producing Yamahai sake in the 1960s for his then brewery \u003cem\u003eKikuhime\u003c\/em\u003e in Ishikawa. The local customers, who were primarily forestry workers from the mountains around the brewery, demanded a flavorful and strong sake. Thus, Noguchi san began developing his Yamahai sake, a demanding and volatile process that relies on organic lactic acid and yeast spores from the brewery's environment to create a sake with a higher acidity and pronounced umami. He does it at a time when the vast majority of breweries in Japan are begining to shift their focus towards clean, fruity ginjo sake. Noguchi san is considered to be an essential protector and developer of the traditional Yamahai Zukuri brewing method.\u003c\/p\u003e\n\u003cp\u003eThis sake is the perfect mirror of our other Yamahai sake from the Noguchi Naohiko Sake Institute. Here the rice variety Miyama Nishiki is used, which creates a more rounded, herbacous taste. Through the Yamahai brewing method, a world of nuances is extracted from the Miyami NIshiki rice, or in other words, an entire ecosystem. It is vivid flavors that give the sensation of a damp forest after the rain. The golden, yellowish color in the glass is particularly beautiful and inviting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Exciting aromas of cardamom, white pepper and rose petals rise from the glass. In the taste, rich notes of cereal, forest, saffron. Throughout the taste there is an uplifting (Yamahai) milky acidity and slightly bitter finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Sashimi is a must. Likewise, a piece of white fleshed, grilled halibut will be excellent together with Yamahai Miyama Nishiki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: Can be poured at any temperature. It is a powerful sake that shines through even at cool temperatures, but feel free to try it at room temperature to feel the full flavor spectrum. A wine glass is perfect to let this vintage sake breathe and open up. It is a sake where the aroma is very prominent, so we prefer a wine glass.\u003c\/p\u003e\n\u003cp\u003e*Gift box is included\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u0026nbsp;Volume: 720ml\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Alcohol: 19%\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Polishing degree: 55%\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Rice variety: 25% Yamada Nishiki (Kojimai), 75% Miyama Nishiki (brewery's own fields) (Kagemai)\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Yamahai brewing process\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Namazake (unpasteurized)\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Genshu (undiluted)\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Muroka (no carbon filter)\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Yeast type:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrewery: Noguchi Naohiko Sake Institute, Ishikawa Prefecture\u003c\/p\u003e","brand":"Noguchi Naohiko Sake Institute","offers":[{"title":"Default Title","offer_id":47127466606937,"sku":"NNSIYM-720","price":799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/noguchi-naohiko-sake-institute-yamahai-miyamanishiki-vintage-2018-225506.jpg?v=1720813586"},{"product_id":"noguchi-naohiko-sake-institute-junmai-daiginjo-muroka-nama-genshu-vintage-2019","title":"Noguchi Naohiko Sake Institute Junmai Daiginjo Muroka Nama Genshu Vintage 2019","description":"\u003cp\u003e純\u0026nbsp; 米\u0026nbsp; 大\u0026nbsp; 吟\u0026nbsp; 醸\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp; \u003c\/span\u003e無\u0026nbsp; 濾\u0026nbsp; 過\u0026nbsp; 生\u0026nbsp; 原\u0026nbsp; 酒\u003c\/p\u003e\n\n\u003cp\u003eFrom deep and rich Yamahai sake to seductive, exotic Junmai Daiginjo. A style that Noguchi san has also perfected during his career. The work to develop Daiginjo also came as a reaction to the 1970\u0026#39;s sake market in Japan which had stagnated. You sense the personality behind the depth of flavor and multiple layers. The craftsmanship in this sake is on another level, where the balance gives a pleasure that can be described as meditative, or Zen. Among the many brewing parameters, it is Noguchi san\u0026#39;s eminent handling of the Nama-Jyukusei style (unpasteurized vintage), which again dissolves the category system and gives us a completely unique sake.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Scent of tropical flowers, nectar sweetness, vanilla. Active acidity in the mouth, lush, stone fruit, lavender, long lingering finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Drink it as is, or serve with delicate salinity, such as oysters, caviar, scallops or sea urchin. Especially the latter is great with this sake.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: Can be poured at any temperature. It is a powerful sake that shines through even at cool temperatures, but feel free to try it at room temperature to feel the full flavor spectrum. A wine glass is perfect to let this vintage sake breathe and open up. It is a sake where the aroma is very prominent, so we prefer a wine glass.\u003c\/p\u003e\n\n\u003cp\u003e*Gift box included\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\u0026nbsp;Volume: 720ml\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Alcohol: 19%\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Polishing degree: 50%\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Rice variety: 100% Yamada Nishiki\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Namazake (unpasteurized)\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Genshu (undiluted)\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Muroka (no carbon filter)\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Yeast type:\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: Noguchi Naohiko Sake Institute, Ishikawa Prefecture\u003c\/p\u003e\n","brand":"Noguchi Naohiko Sake Institute","offers":[{"title":"Default Title","offer_id":47128300912985,"sku":"NNSIJD-720","price":1199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/manaka_sake_cph_noguchi_sake_institute_junmai_daiginjo_yamadanishiki.png?v=1716313292"},{"product_id":"daijiro-yamahai-junmai","title":"Daijiro Yamahai Junmai Namazake","description":"\u003cp\u003e大 治 郎 山 廃 純 米 \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e生\u0026nbsp; 原\u0026nbsp; 酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDaijiro Hata manages to produce sake with three different fermentation methods within a very limited area, Kimoto, Yamahai and Sokujo. This is almost unheard of practice because the methods easily interfere with each other. Even more amazing is that Kimoto and Yamahai are brewed without the use of added yeast, only yeast cells from the air in the brewery. Hata shuzo has a special environment that allows this process to not only work, but produce some of the most delicious Junmai Sake in the Shiga region.\u003c\/p\u003e\n\u003cp\u003eThe Daijio interpretation of the Yamahai brewing process results in a very fine and elegant sake. The acidity has a sharpness and purity that is incredibly inviting and appetizing. The aroma is bright and minty-fresh, with overlapping notes of fresh cheese, koji and young cedar. The taste is characterized by a nice balance between floral sweetness, clear bitter notes and a long cool finish, reminecent of English liquorice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Preferably at around 16 degrees, or at room temperature if you prefer a richer flavor. This sake can also be heated to 30-40 degrees, nurukan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Pour this sake with dishes containing rice. A simple Japanese serving of rice, pickles, miso soup and grilled fish will be a great way to experience how much this sake can do for food. The high acidity of this sake also lends itself well to cheese. Soft cheeses like blue cheese, or a fresh and tart chèvre.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\u003cli\u003eAlcohol content: 16%.\u003c\/li\u003e\n\u003cli\u003ePolishing: 65%\u003c\/li\u003e\n\u003cli\u003eRice variety: 100% Ginfubuki (grown on the brewery's own fields)\u003c\/li\u003e\n\u003cli\u003eYeast: Spontaneous yeast from the air in the brewery environment\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"s2\"\u003eNamazake\u003c\/span\u003e (unpasteurized)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrewery: Hata Shuzo, Shiga Prefecture\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Hata Shuzo","offers":[{"title":"Default Title","offer_id":47318749774169,"sku":"DYJ-720","price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/daijiro-yamahai-junmai-795496.jpg?v=1712361855"},{"product_id":"daijiro-kimoto-junmai-wataribune-namazake","title":"Daijiro Kimoto Junmai Wataribune Namazake","description":"\u003cp\u003e大 治 郎  生 酛 純 米  渡 船 六 号  火 入 れ\u003c\/p\u003e\n\n\u003cp\u003eAn absolutely wonderful Kimoto “Muroka Nama Genshu” brewed by Toji, Daijiro Hata in the Shiga region. With evolving, complex flavors and floral aroma, this sake, in its entirety, seems to represent its own ecosystem. Hata Shuzo is an exceptional small brewery. Looking at their lineup, they offer all Daijiro sake with or without pasteurization. Uniquely, you can choose for yourself. It\u0026#39;s a sake lover\u0026#39;s fantasy come true. Without pasteurization, you get a completely different experience of the rice taste and aroma. Typically, It\u0026#39;s a very active flavor with a slight sizzle and a strong fruity aroma.\u003c\/p\u003e\n\n\u003cp\u003eThe aroma of this namazake has a warming floral sweetness. There are also fermented impressions of koji and umami in the scent. The color in the glass has a delicate, golden green hue, indicative of \u003cem\u003emuroka\u003c\/em\u003e, the omission of a carbon filter that would remove the color of the sake.\u003c\/p\u003e\n\n\u003cp\u003eThe taste is like a party in the mouth. A huge variety of flavors overlap, ranging from delicate rice sweetness, juicy acidity to creamy finish. It\u0026#39;s an uplifting sake that enduces a kind of euphoria. We\u0026#39;ve been experiencing it at sake tastings ever since it came into stock. You get carried away, when tasting both refined and powerful flavors and aromas at the same time. Locally grown Wataribune sake rice contributes to the delicious creamy aftertaste.\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e Volume: 720ml\/1800ml\u003c\/li\u003e\u003cli\u003e Alcohol content: 17%\u003c\/li\u003e\u003cli\u003e Polishing: 65%\u003c\/li\u003e\u003cli\u003e Rice variety: Wataribune (Shiga)\u003c\/li\u003e\u003cli\u003e Type of yeast: Spontaneous yeast from the air in the brewery environment\u003c\/li\u003e\u003cli\u003e Namazake No pasteurization\u003c\/li\u003e\u003cli\u003e Genshu: No dilution\u003c\/li\u003e\u003cli\u003e Muroka: No use of carbon filter\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: Hata Shuzo, Shiga Prefecture\u003c\/p\u003e","brand":"Hata Shuzo","offers":[{"title":"720ml","offer_id":54408932983129,"sku":"DKJWN-720","price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54408933015897,"sku":"DKJWN-721","price":869.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/daijiro-kimoto-junmai-wataribune-namazake-482182.jpg?v=1712361855"},{"product_id":"daijiro-junmai","title":"Daijiro Junmai","description":"\u003cp\u003e大 治 郎\u0026nbsp; 純 米\u0026nbsp; 火 入 れ\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eDaijiro sake is based on craftsmanship, from rice production and brewing techniques to the paper on their bottles. A small crew of three people produce all the sake at the Hata Shuzo brewery in Shiga Prefecture. The craftsmanship in the taste of their sake speaks for itself. There is a destinct depth and strength to Daijiro sake that lingers on the memory.\u003c\/p\u003e\n\n\u003cp\u003eThis Junmai sake is the core of the brewery\u0026#39;s lineup. It is a sake that is made to complement a wide variety of food at the dinner table. The balance of this sake is an equilibrium of rice sweetness, fruity notes and a crisp, sharp finish.\u003c\/p\u003e\n\n\u003cp\u003eThe aroma is mild, fresh and with a cool expression, followed by a hint of rice and umami. The color in the glass has a delicate greenish tinge, suggesting that this sake is \u0026quot;muroka\u0026quot; without a carbon filter. Showing the original color of the liquid is part of Daijiro\u0026#39;s philosophy. They strive to produce sake that creates a close connection with rice, in aroma, taste or color.\u003c\/p\u003e\n\n\u003cp\u003eIn the mouth you taste a delicious, rounded sweetness, flavorful and big. Notes of ripe fruit, hints of pear and melon stand out. They overlap with creamy flavors reminiscent of freshly steamed rice. The finish is long, spicy and lingering in the mouth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Preferably at around 16 degrees, or at room temperature if you prefer a richer flavor. It can also be heated to 30-40 degrees, nurukan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: This sake is generous with food. Pour it with smoked, fatty fish, or delicate tastes in grilled scallops. Any rice dish is a given, but also try this sake with a piece of aged parmesan to experience the delicious glutamin acid synergy between sake and cheese.\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Alcohol content: 16%\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Polishing: 60%.\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Rice variety: 100% Ginfubuki (cultivated on the brewery\u0026#39;s own fields)\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Yeast type: No.14\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Namazume (pasteurization in the bottle)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: Hata Shuzo, Shiga Prefecture\u003c\/p\u003e\n","brand":"Hata Shuzo","offers":[{"title":"Default Title","offer_id":47318752264537,"sku":"DJ-720","price":319.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/daijiro-junmai-145056.jpg?v=1712361855"},{"product_id":"daijiro-kimoto-junmai-yamada-nishiki","title":"Daijiro Kimoto Junmai Yamada Nishiki Namazake","description":"\u003cp\u003e大 治 郎\u0026nbsp; 生\u0026nbsp; 酛 米. 山 田 錦. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e生\u0026nbsp; 原\u0026nbsp; 酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis sake is the epitome of Kimoto Zukuri (Kimoto brewing craft). A sake that has been created with a slow, volatile process that only the most skilled Toji (brewmasters) can utilize to their advantage. The talented Daijiro Hata, the brewery's 4th generation owner and Toji, has created a powerful and flavorful kimoto sake with locally harvested Yamada Nishiki rice. Despite a full-body character, it is not a heavy sake. Its volume and richness create a definite food connection, reminiscent of steamed rice.\u003c\/p\u003e\n\u003cp\u003eThe aroma is like fresh air, with some sweetness and umami at the end. In the mouth you taste a mild rice sweetness, followed by a very Kimoto´esque spicy acidity that develops minute by minute as the temperature changes. The viscous sake coats the mouth so the flavor lingers for a long time after. The final hiss of the aftertaste feels like cool notes of English licorice.\u003c\/p\u003e\n\u003cp\u003eThe complexity of the acidity makes each taste a unique experience. Likewise, when you open the bottle the next day, you'll find new layers of flavor constructed with the utmost care and precision by the skilled Toji Daijiro Hata.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Preferably at around 16 degrees, or at room temperature if you want a richer flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: This sake is a gift for cheese. Preferably hard cow's milk cheeses such as gruyére, aged cheddar, or comté. In a way, it's a strong sake that calls for food with some fat and salt. In other words, meat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 720ml\/1800ml\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Alcohol: 17%\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Polishing: 65%.\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Rice variety: Yamada Nishiki (Shiga)\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Yeast type: Ambient yeast (a bit like number 9)\u003c\/li\u003e\n\u003cli\u003eNamazume (pasteurization in the bottle)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrewery: Hata Shuzo, Shiga Prefecture\u003c\/p\u003e","brand":"Hata Shuzo","offers":[{"title":"720ml","offer_id":54408950579545,"sku":"DKJYN-720","price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54408950612313,"sku":"DKJYN-1800","price":869.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/daijiro-kimoto-junmai-yamada-nishiki-hiire-667919.jpg?v=1712361855"},{"product_id":"tatenokawa-muga-junmai-daiginjo","title":"Tatenokawa Muga Junmai Daiginjo","description":"\u003cp\u003e無 我 む が\u003c\/p\u003e\n\n\u003cp\u003eShiboritate, straight from the press. This is the first sake of the brewing season, from November 2023. Muga is Tatenokawa\u0026#39;s sake nouveau, bottled directly after the press, without pasteurization, dilution, or the use of charcoal filters. The scent is inviting with fruity, fermented notes, as well as hints of koji. The flavor is\u0026nbsp;lively and very active on the palette. There is a seductive sweetness that becomes increasingly fruitier\u0026nbsp;and sharper in the aftertaste. The quick bottling after the press retains a bit of Co2 from the tank\u0026#39;s fermenting mash. The tiny\u0026nbsp;bubbles in the sake help to fully balance the taste.\u003c\/p\u003e\n\n\u003cp\u003eDrink it as is, or serve it with a piece of aged brie.\u003c\/p\u003e\n\n\u003cp\u003ePreferably served cool, around 16 degrees.\u003c\/p\u003e\n\n\u003cp\u003e- Limited number of bottles -\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 16%\u003c\/li\u003e\n\t\u003cli\u003ePolishing: 50%\u003c\/li\u003e\n\t\u003cli\u003eRice variety: 100%\u0026nbsp;Dewasansan\u003c\/li\u003e\n\t\u003cli\u003eYeast type:\u0026nbsp;K601\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Tatenokawa Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":47756197003609,"sku":"TMJD-720","price":399.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/tatenokawa-muga-junmai-daiginjo-328856.jpg?v=1716007611"},{"product_id":"yamagata-masamune-junmai-ginjo-aiyama","title":"Yamagata Masamune Junmai Ginjo Aiyama","description":"\u003cp\u003e\u003c!--%3Cmeta%20charset%3D%22utf-8%22%3E--\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e山 形 正 宗　純 米 吟 醸　亀 の 尾\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis incredible sake is brewed with a sake rice variety that is among the hardest to source on the market in Japan. Only very small quantities\u0026nbsp;is produced and only in Hyogo Prefecture. Aiyama rice is famous for its refined sweetness, which is referenced visually by the beautiful lavender-toned label on the bottle.\u003c\/p\u003e\n\u003cp\u003eThe aroma is sweet, caramelized with appetizing greenish notes. The color in the glass has a cool green hue, almost bluish. In the mouth, there is a fantastic flow of sweetness and acidity, with fruity elements, recalling tropical fruit. The balance of the flavor is carried by a veil of ultra-fine bubbles that create a refreshing counterpoint to the sweetness.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Alcohol: 16%\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Polishing: 50%.\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Rice variety: Aiyama\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Yeast type: No. 14\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Pressing: Yokoyama (mechanical)\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Namazume (pasteurization in the bottle)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/p\u003e","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"720ml","offer_id":54408967815513,"sku":"YMJGA-720","price":449.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54408967848281,"sku":"YMJGA-1800","price":1029.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/yamagata-masamune-junmai-ginjo-aiyama-266592.jpg?v=1737364530"},{"product_id":"noguchi-naohiko-sake-institute-kanagaso","title":"Noguchi Naohiko Sake Institute Kanagaso","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Noguchi Naohiko Sake Institute","offers":[{"title":"Default Title","offer_id":48462094926169,"sku":"NNSIK-720","price":319.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/noguchi-naohiko-sake-institute-kanagaso-635418.png?v=1747803533"},{"product_id":"retsu-junmai","title":"Retsu Junmai","description":"\u003cp\u003e洌\u0026nbsp; 純 米\u003c\/p\u003e\n\n\u003cp\u003eRetsu \u0026ldquo;winter spring\u0026rdquo;, a secondary label by Kojima Sohonten that aims to create a clear and refreshing style of dry sake for the experienced drinker in Yamagata. The genre of dry sake, or Karakuchi is complex, its flavors often subtle, herbal and clear. Retsu Junmai is an advanced karakuchi, unlike most other dry sake we have tasted. It\u0026#39;s a sake that imparts relaxation, contemplation, and perhaps images of a partially frozen, winter spring.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e \u003cstrong\u003enotes:\u0026nbsp;\u003cspan class=\"HwtZe\" jsaction=\"mouseup:Sxi9L,BR6jm; mousedown:qjlr0e\" jsname=\"jqKxS\" lang=\"da\"\u003e \u003c\/span\u003e\u003c\/strong\u003eThe scent is mildly sweet with a touch of fruit and rice, but theres also an earthy note to the sweetness, reminiscent of oysters. In the mouth the texture has density, although not heavy; its a chewy texture with reference to rice and food. The myriad of flavors spands over recognizable Junmai Ginjo fruitiness to a peppery dry feeling that slowly builds, nip by nip. The complexity of the taste is impressive, it engages the mind and body from start to finish. It\u0026rsquo;s insistent but also incredibly refreshing, leaving a cooling feeling on the palate. The long clean finish of Retsu Junmai is an aesthetic accent telling of the exceptional quality of spring water used by Kojima Sohonten, sourced from nearby mount Azuma.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e \u003cstrong\u003epairing\u003c\/strong\u003e: Drink Retsu as it is, or serve it mild flavors in cold soba noodles. Fresh flavors with umami, in Oysters and Prosciutto will also be an instant match with this complex Junmai sake\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: The brewery recommends 11 degrees, as this is the temperature of their well all year round. We like to pour Retsu Junmai at a slightly warmer temperature of around 16 degrees, or room temperature. This authentic Yamagata sake is best enjoyed in a Guinomi (sake cup). If you want to focus on the aroma, a small glass of white wine is ideal.\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\u0026nbsp;Volume: 720ml\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Alcohol: 16%\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Polishing degree: 60%\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Rice variety: Yamgata harvested sake rice\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Yeast type: Yamagata KA\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: \u003ca href=\"https:\/\/minikasake.com\/en\/pages\/kojima-sohonten-1597\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefecture\u003c\/p\u003e\n","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"720ml","offer_id":54456156455257,"sku":"RJ-720","price":339.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54456156488025,"sku":"RJ-1800","price":789.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/retsu-junmai-266984.jpg?v=1722222232"},{"product_id":"retsu-junmai-daiginjo","title":"Retsu Junmai Daiginjo","description":"\u003cp\u003e洌\u0026nbsp; 純 米 大 吟 醸\u003c\/p\u003e\n\n\u003cp\u003eRetsu \u0026ldquo;winter spring\u0026rdquo;, a secondary label by Kojima Sohonten that aims to create a clear and refreshing style of dry sake for the experienced drinker in Yamagata. The genre of dry sake, or Karakuchi is complex, its flavors often subtle, herbal and clear. Retsu Junmai Daiginjo is an advanced karakuchi, unlike most other dry sake we have tasted. It\u0026#39;s a sake that imparts relaxation, contemplation, and perhaps images of a partially frozen, winter spring.\u003c\/p\u003e\n\n\u003cp\u003eYamada Nishiki sake rice gives this Junmai Daiginjo sake a higher acidity and sharper taste than Retsu Junmai. It is as if you are getting closer to the essence of Retsu, in which the cold notes and the mineral purity are fully released. A refined dryness reminiscent of that found in premium gin. An experience that we have not tried with any other sake.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cstrong\u003eTasting notes\u003c\/strong\u003e: The aroma is sweet and mildly fruity. The color in the glass has a faint golden tone that makes you think of maturation. Transparent purity in the mouth. A wealth of spicy, cool notes overlap, as well as hints of English licorice. The high viscosity coats the mouth and gives a long lingering finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: We recommend tasting this sake without food the first time to enjoy the complexity as it is. Next, serve it with white fish such as hake or halibut. You can also consider a creamy cheese such as brie or camembert, that will complement the clear sharpness of Retsu Junmai Daiginjo.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: The brewery recommends 11 degrees, as this is the temperature of their well all year round. We like to pour Retsu Junmai Daiginjo at a slightly warmer temperature of around 16 degrees, or room temperature. This authentic Yamagata sake is best enjoyed in a small white wine glass, to bring the aroma and to see the beautiful color.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 16%\u003c\/li\u003e\n\t\u003cli\u003eDegree of polishing: 50%\u003c\/li\u003e\n\t\u003cli\u003eRice variety: \u003c!-- x-tinymce\/html --\u003eKoji rice: Dewasansan (Yamagata pref.) - Kake rice: Yamada Nishiki (Hyogo pref.)\u003c\/li\u003e\n\t\u003cli\u003eYeast type: Yamagata KA\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: \u003ca href=\"https:\/\/minikasake.com\/en\/pages\/kojima-sohonten-1597\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefecture\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"720ml","offer_id":54408974598489,"sku":"RJD-720","price":399.0,"currency_code":"DKK","in_stock":false},{"title":"1800ml","offer_id":54408974631257,"sku":"RJD-1800","price":949.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/retsu-junmai-daiginjo-549983.jpg?v=1722222233"},{"product_id":"yamagata-masamune-aki-agari-junmai","title":"Yamagata Masamune Aki-agari Junmai Ginjo","description":"\u003cp\u003e\u003cspan class=\"p3_title_j2\"\u003e山 形 正 宗　純 米 吟 醸　秋 あ が り\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eAnother formidable Junmai sake, brewed by the uniquely talented Toji (brewmaster) Tomonobu Mitobe. This very limited Junmai Ginjo, brewed with Dewasansan rice from Mitobe Shuzo\u0026#39;s own fields, is a autumn release. Its matured character and bright flavors, align with the October atmosphere to perfection. For good reason this sake has the status of a collector\u0026#39;s item among sake connoisseurs in Japan.\u003c\/p\u003e\n\n\u003cp\u003eThe color in the glass has a delicate greenish tinge. An appetizing hue that indicates that this sake has been matured and bottled without the use of a carbon filter. On the nose, there are both fresh scents and mildly sweet aromas of caramelized sugar. A lingering aroma that is best described as seductive. The taste is characterized by an uplifting, bright acidity that develops towards fruit and rice sweetness. It\u0026#39;s a refined junmai ginjo that pleases, layer after layer, containing an ultra-fine veil of bubbles. Aki-agari, a sake that fully demonstrates the level that master brewer Tomonobu Mitobe has achieved in his work.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eServing\u003c\/b\u003e: Chilled, a few degrees below room temperature, surely not directly from the fridge. The closer to room temperature, the broader the spectrum of flavors, fuller aroma, umami and pronounced rice sweetness, not to mention creamy notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Grilled mushrooms: chanterelles and oyster mushrooms. Light fleshed fish like halibut and hake are wonderful with the elegant Aki-agari.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAbv: 16%\u003c\/li\u003e\n\t\u003cli\u003ePolishing: 60%.\u003c\/li\u003e\n\t\u003cli\u003eRice variety: Dewasansan (from the brewery\u0026#39;s own fields)\u003c\/li\u003e\n\t\u003cli\u003eYeast type: No. 14\u003c\/li\u003e\n\t\u003cli\u003ePressing: Yokoyama (mechanical pressing)\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eNamazume (pasteurisering i flasken)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan class=\"s2\"\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":53652021477721,"sku":"YMAAJ-720","price":369.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/yamagata-masamune-aki-agari-junmai-ginjo-926996.jpg?v=1731647050"},{"product_id":"yamagata-masamune-malola-junmai","title":"Yamagata Masamune Malola Junmai","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e山 形 正 宗\u0026nbsp; ま ろ ら\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis unique sake represents master brewer Tomonobu Mitobe's creative spirit and desire for innovation. It is the first sake ever brewed with malolactic fermentation (MLF). A secondary fermentation process known from wine production, where lactic acid bacteria convert malic acid into rounded lactic acid. \u003cbr\u003eMalola Junmai is created for pairing with Italian prosciutto, which contains firmness, salt and Umami. Mitobe Shuzo is actually the agent in Japan for Tanar, one of Parma's leading prosciutto producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Slightly chilled, around 16C, but can also be heated to Nurukan, at 40C. Heating will enhance the flavor and bring out the umami.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Serve Malola Junmai with aromatic summer tomatoes on stems. Butter roasted white asparagus. And of course Parma ham.\u003cbr\u003e \u003cbr\u003eContent: 720ml\u003cbr\u003eAlcohol: 15%\u003cbr\u003ePolishing: 60%\u003cbr\u003eRice variety: Dewasansan (from own fields)\u003cbr\u003eYeast type: No. 14\u003cbr\u003ePressing: Fune (manual pressing)\u003cbr\u003eNamazume (pasteurization in the bottle)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":53652054245721,"sku":"YMMJ-720","price":369.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/yamagata-masamune-malola-junmai-706423.jpg?v=1750730472"},{"product_id":"noguchi-naohiko-sake-institute-hiyaoroshi-vintage-2020","title":"Noguchi Naohiko Sake Institute Hiyaoroshi Vintage 2022","description":"\u003cp\u003eEn indbydende, efterårs udgivelse fra bryggeriet i Komatsu. Det er en af de enkelte sake varianter fra Noguchi Naohiko Sake Institute som er pasteuriseret. Forvent dybe, modne smage med god længde. Der er en prominent sødme i smagen som balanceres af lidt bitterhed i afslutningen. Hiyaoroshi lægger op til afslapning med afrundede smage, klarhed og sødme i glasset. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Grillede svampe, hvid fisk med bid i, som helleflynder eller havkat. Noget umamiholdigt med havsmage, østers og uni (søpindsvin).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrikke temperatur\u003c\/strong\u003e: Kan skænkes på alle temperaturer. En kølig severing på 15 grader vil fremhæve syrligheden, hvorimod stuetemperatur forstærke sødmen. Det er sake der lægger op til en mild opvarmning (Nurukan) på ca 40 grader, som vil blødgøre konsistensen, bringe mere umami frem og skabe en sødme som moden frugt. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndhold: 720ml\u003c\/li\u003e\n\u003cli\u003eAlkohol: 19%\u003c\/li\u003e\n\u003cli\u003ePoleringsgrad: 65%\u003c\/li\u003e\n\u003cli\u003eRissort: 100% Gohyakumangoku (bryggeriets egne marker)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNamazake (upasteuriseret)\u003c\/li\u003e\n\u003cli\u003eGenshu (ufortyndet)\u003c\/li\u003e\n\u003cli\u003eMuroka (intet kulfilter) \u003c\/li\u003e\n\u003cli\u003eGær type:\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Noguchi Naohiko Sake Institute","offers":[{"title":"Default Title","offer_id":53736621343065,"sku":"NNSIHV22-720","price":449.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/noguchi-naohiko-sake-institute-hiyaoroshi-vintage-2022-994453.jpg?v=1733801386"},{"product_id":"yamagata-masamune-junmai-ginjo-sakemirai","title":"Yamagata Masamune Junmai Ginjo Sakemirai","description":"\u003cp\u003e\u003cspan class=\"p3_title_j2\"\u003e山 形 正 宗　純 米 吟 醸　\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\u003cli\u003eAbv: 16%\u003c\/li\u003e\n\u003cli\u003ePolishing: 50%.\u003c\/li\u003e\n\u003cli\u003eRice variety: Sakemirai 100% \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eYeast type: No. 14\u003c\/li\u003e\n\u003cli\u003ePressing: Yokoyama (mechanical pressing)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eNamazume (pasteurisering i flasken)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"s2\"\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/span\u003e\u003c\/p\u003e","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"720ml","offer_id":54408956051801,"sku":"YMS-720","price":399.0,"currency_code":"DKK","in_stock":false},{"title":"1800ml","offer_id":54408956084569,"sku":"YMS-1800","price":989.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/yamagata-masamune-junmai-ginjo-sakemirai-361394.jpg?v=1743509682"},{"product_id":"kojimaya-untitled-01","title":"Kojimaya Untitled #01","description":"\u003cdiv class=\"p-products__ttl is-pc\"\u003e小 嶋 屋 無 題 壱\u003c\/div\u003e\n\u003cdiv class=\"p-products__ttl is-pc\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eThis exciting release from Kojima Sohonten should be seen as a counter-reaction to the contemporary categorization system for sake, based on the rice polishing ratio. We do not know the polishing ratio of Kojimaya Untitled #1. As the name “Untitled” suggests there is an openness intended to shift our thinking away from a rigid notion of sake ranking as we know it. At the same time, the brewery draws inspiration from its nearly five-hundred-year history in the development of Kojimaya Untitled #1.\u003c\/p\u003e\n\u003cp\u003eUsing the Yodan-Shikomi (four-stage) brewing method, the brewery creates its own interpretation of the historic Kijoshu style, in which sake is added instead of water in the third and final stage. For Kojimaya Untitled #1, rice and water are added in the first three stages, after which sake is added in the fourth and final stage of the brewing.\u003c\/p\u003e\n\u003cp\u003eThe result is a complex, rich, and light sake containing only 13% alcohol. The brewery’s aim was also to create a flavorful sake with lower alcohol content that can be enjoyed in the same way sake was historically consumed before industrialization, when the alcohol content was significantly lower. This is a truly special sake that will surprise most experienced drinkers and a sake that always creates a lot of excitement at our sake tastings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: Hazy, bluish tint\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: Koji rice, creamy, fresh, beeswax\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: White grapes, sweet spice, vanilla, mineral tingle, menthol at the back of the mouth, lush, rounded sweetness, mild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Enjoy Kojimaya Untitled as a digestif after a meal, or with soft cheeses such as\u003c\/p\u003e\n\u003cp\u003eServing temperature: Best served slightly chilled, around 12 degrees. Since this sake is on the sweet side, we recommend letting the flavor unfold slowly in the glass by serving it chilled.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 720 ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13%\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003ePolishing ratio:\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eRice variety: Dewasansan (locally harvested)\u003c\/li\u003e\n\u003cli\u003eYeast type: Yamagata KA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrewery: \u003ca href=\"https:\/\/minikasake.com\/en\/collections\/kojima-sohonten-toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefecture\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"Default Title","offer_id":54692962763097,"sku":"KU01-720","price":399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/kojimaya-untitled-01-3715441.jpg?v=1788169528"},{"product_id":"toko-junmai-ginjo-genshu","title":"Toko Junmai Ginjo Genshu","description":"\u003cdiv class=\"p-products__ttl is-pc\"\u003e東 光 純 米 吟 醸 原 酒\u003c\/div\u003e\n\u003cdiv class=\"p-products__ttl is-pc\"\u003e\n\u003cp\u003eThis flavorful sake is the result of brewing a juicy and fruity junmai ginjo style sake with ultra-soft mountain spring water. Despite a flavor profile marked by ripe berries, it is also a sake with a clean, crisp finish that sharpens the profile. Genshu means “undiluted sake,” which is why the alcohol feeling is more prominent, or outright boozy. This irresistible sake has a “straight from the tank” quality to it, as no air or UV light comes into contact with the liquid. The freshness and the fruit forward flavors create a festive atmosphere. It is, with good reason, one of the brewery’s bestsellers among local sake drinkers in Yonezawa.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: The nose reveals uplifting aromas of young melon and koji rice. The flavor is lively and spreads quickly across the palate. The mouthfeel is pleasingly soft, as the texture of the liquid melts on the tongue. Initial impressions of ripe berries overlap with distinct notes of juicy Nashi pear. The crisp, clean finish adds a touch of lightness to this full-bodied, lush sake.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Enjoy it on its own, with Yakitori, or in-season white asparagus. Toko Junmai Ginjo Genshu also pairs well with dishes that have a higher spice \u003cmeta charset=\"utf-8\"\u003elevel, such as paella. Dishes with a touch of rounded sweetness and umami go wonderfully with this refreshing sake.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: The brewery recommends 11 degrees Celsius, as that is the temperature of their well year-round. Toko Junmai Ginjo can be enjoyed relatively cold, as it is fruity and aromatic with a sharp alcohol finish. It’s delicious poured straight from the fridge, to let the flavor unfold slowly as it gradually warms up in the glas\/can. You can also pour the entire can into a large red wine glass and enjoy the rich, fruity aroma rising from the glass. The can is perfect for a spring picnic under flowering trees, or a beach outing paired with summer tomatoes on the vine.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContent: 180ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 16%\u003c\/li\u003e\n\u003cli\u003ePolishing rate: 55%\u003c\/li\u003e\n\u003cli\u003eRice strain: 100% local harvested rice\u003c\/li\u003e\n\u003cli\u003eYeast type:\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eYamagata KA\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrewery:\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/minikasake.com\/en\/collections\/kojima-sohonten-toko\" title=\"Vores udvalg af sake og umeshu fra Toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefecture\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"Default Title","offer_id":54695198490969,"sku":"TJGG-180","price":79.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/toko-junmai-ginjo-genshu-6491451.jpg?v=1774414751"},{"product_id":"yamagata-masamune-natsu-no-junmai","title":"Yamagata Masamune Natsu no Junmai","description":"\u003cdiv class=\"item-detail-name\"\u003e山 形 正 宗　夏 ノ 純 米\u003c\/div\u003e\n\u003cdiv class=\"item-detail-name\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"item-detail-name\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"item-detail-name\"\u003e\n\u003cp\u003eAn exciting summer release from Mitobe Shuzo in Yamagata, brewed with the Daiginjo rice variety Yuki Megami (Snow Goddess) grown on the brewery’s own fields. This iconic summer sake (natsuzake) is build to refresh and provide relief from the Japanese summer heat. Normally, the rice for this sake is polished to 50%, but production has now shifted to 60% because the rice varies from year to year. It’s striking that even though the rice polishing ratio is lower, the flavor profile is very similar to that of a Junmai Daiginjo.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: Clear with a creamy golden hue\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: Koji rice, green notes, cedar, tropical fruit\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Fruity, juicy dark cherries, spicy, airy sweetness, tart sharpness but not aggressive. This sharpness is distributed throughout the taste, not just in the finish. The acidity holds the profile together so the sweetness doesn’t become dominant. The mouthfeel is like that of a solid Junmai Daiginjo: silky, viscous, juicy, and lingering.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Chilled, a few degrees below room temperature—definitely not straight from the refrigerator. In fact, the closer it is to room temperature, the broader the flavor spectrum, the greater the aroma, umami, and pronounced rice sweetness.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: We’re thinking about texture with this summer sake. Langoustine is first on the list, either raw with a brushstroke of shoyu or grilled in its shell. Scallops with ponzu butter would also be a treat with Natsu no Junmai. Or skip the food altogether and enjoy it on the beach with fresh summer peas in the pod.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eVolume: 720ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eABV: 16%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003ePolishing: 60%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eRice strain: Yuki Megami (from the brewery's own fields)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eGærtype: Nr. 14\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003ePressing:\u0026nbsp; Yokoyama (mekanisk presning)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eNamazume (pasteurisering i flasken)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":54765874184537,"sku":"YMNJ-720","price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/yamagata-masamune-natsu-no-junmai-3340162.jpg?v=1781789292"}],"url":"https:\/\/minikasake.com\/en-pt\/collections\/sake-udvalg.oembed?page=2","provider":"Manaka Sake","version":"1.0","type":"link"}