{"title":"Fukucho sake selection","description":"\u003cdiv style=\"text-align: center;\"\u003eThe small Hiroshima Kura, Imada Shuzo, is led by brewmaster Miho Imada, who has been head of production at the family brewery since 2001. Fukucho sake is distinguished by working within a local Ginjo tradition, brewing sake with extremely soft spring water. Their sake is rich, tasteful and enticingly fresh. Lightly pasteurized, without the use of a carbon filter, their sake has a very immediate and insistent quality that they are famous for in Hiroshima and the rest of Japan.\u003c\/div\u003e\n","products":[{"product_id":"fukucho-seafood-junmaishu","title":"Fukucho Seafood Junmaishu","description":"\u003cp\u003e白麹純米酒　海風土（シーフード）\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHiroshima is\u003c\/span\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eone of Japan\u0026#39;s leading areas for oyster production, so Imada Shuzo has brewed a unique sake for the local delicacy. Characteristic of Seafood Junmaishu is its tantalizing acidity, which is produced by white koji.\u003c\/p\u003e\n\n\u003cp\u003eThe prominent citric acid is beautifully complemented by\u0026nbsp;creamy notes from locally harvested Hattan-Nishiki rice with a low polishing rate of 70%. The ultra-fine rice sediment\u0026nbsp;(kasu), which creates the beautiful glow, also works actively in the taste with overlapping sweet \/ sour elements. In the nose there is floral and inviting\u003cspan\u003e\u0026nbsp;\u003c\/span\u003escents of elderflower, cedar and koji-rice.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: Drink it slightly cool, at about 16 degrees, if you prefer a\u0026nbsp;pronounced acidity. Or at about 20 degrees if you prefer a more rounded acidity and full-body texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: Pour it with\u0026nbsp;oysters and seafood as in Hiroshima, or find your own food synergy. The possibilities are endless. We love pairing it with soft cheeses like brie and camembert. The vibrant acidity in\u0026nbsp;Seafood Junmaishu also goes extremely well with the sweetness and umami content in\u0026nbsp;small summer tomatoes. Likewise, a traditional pizza N\u003cspan data-mce-fragment=\"1\"\u003eapolitana, that\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003ecombines\u003c\/span\u003e\u0026nbsp;anchovies and tomatoes so beautifully, would also be an ideal match for Seafood Junmaishu. The low alcohol percentage of 13% makes this sake an obvious lunch sake, or aperitif.\u0026nbsp; \u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\t\u003cli\u003ePolishing rate: 70%\u003c\/li\u003e\n\t\u003cli\u003eRice variety: 100% Hattan-Nishiki\u003c\/li\u003e\n\t\u003cli\u003eYeast type: HG 26BY \u0026amp; Reiwa 1\u003c\/li\u003e\n\t\u003cli\u003eWater hardness: 3.7 dh\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrewery: Imada Shuzo, Hiroshima\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Imada Shuzo","offers":[{"title":"720ml","offer_id":54428561670489,"sku":"FSJ-720","price":319.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54428561703257,"sku":"FSJ-721","price":789.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/fukucho-seafood-junmaishu-376738.jpg?v=1649684787"},{"product_id":"fukucho-seafood-junmaishu-300ml","title":"Fukucho Seafood Junmaishu (300ml)","description":"\u003cp\u003e白麹純米酒　海風土（シーフード）\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHiroshima is\u003c\/span\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eone of Japan\u0026#39;s leading areas for oyster production, so Imada Shuzo has brewed a unique sake for the local delicacy. Characteristic of Seafood Junmaishu is its tantalizing acidity, which is produced by white koji.\u003c\/p\u003e\n\n\u003cp\u003eThe prominent citric acid is beautifully complemented by\u0026nbsp;creamy notes from locally harvested Hattan-Nishiki rice with a low polishing rate of 70%. The ultra-fine rice sediment\u0026nbsp;(kasu), which creates the beautiful glow, also works actively in the taste with overlapping sweet \/ sour elements. In the nose there is floral and inviting\u003cspan\u003e\u0026nbsp;\u003c\/span\u003escents of elderflower, cedar and koji rice.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: Drink it slightly cool, at about 16 degrees, if you prefer a\u0026nbsp;pronounced acidity. Or at about 20 degrees if you prefer a more rounded acidity and full-body texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: Pour it with\u0026nbsp;oysters and seafood as in Hiroshima, or find your own food synergy. The possibilities are endless. We love pairing it with soft cheeses like brie and camembert. The vibrant acidity in\u0026nbsp;Seafood Junmaishu also goes extremely well with the sweetness and umami content in\u0026nbsp;small summer tomatoes. Likewise, a traditional pizza N\u003cspan data-mce-fragment=\"1\"\u003eapolitana, that\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003ecombines\u003c\/span\u003e\u0026nbsp;anchovies and tomatoes so beautifully, would also be an ideal match for Seafood Junmaishu. The low alcohol percentage of 13% makes this sake an obvious lunch sake, or aperitif.\u0026nbsp; \u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 300ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\t\u003cli\u003ePolishing rate: 70%\u003c\/li\u003e\n\t\u003cli\u003eRice variety: 100% Hattan-Nishiki\u003c\/li\u003e\n\t\u003cli\u003eYeast type: HG 26BY \u0026amp; Reiwa 1\u003c\/li\u003e\n\t\u003cli\u003eWater hardness: 3.7 dh\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrewery: Imada Shuzo, Hiroshima\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Imada Shuzo","offers":[{"title":"Default Title","offer_id":39385649021031,"sku":"FSJ-300","price":139.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/fukucho-seafood-junmaishu-300ml-202391.jpg?v=1649684780"},{"product_id":"fukucho-sparkling-seafood","title":"Fukucho Sparkling Seafood","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e白麹純米酒　スパークリング 海風土（シーフード）\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHiroshima is\u003c\/span\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eone of Japan\u0026#39;s leading areas for oyster production, so Imada Shuzo has brewed a unique sake for the local delicacy. Characteristic of Seafood Junmaishu is its tantalizing acidity, which is produced by white koji. This Sparkling version of Seafood Junmaishu has undergone a secondary fermentation in the bottle, where residual yeast and sugars produces a generous amount of natural \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCO\u003c\/span\u003e\u003csub data-mce-fragment=\"1\"\u003e2\u003c\/sub\u003e\u0026nbsp;similarly to the Champenoise method. This complex Junmai sake contains a wide gradient\u0026nbsp;of flavors and nuances, from grapefruit-like acidity to\u0026nbsp;anise notes, and mineral purity.\u003c\/p\u003e\n\n\u003cp\u003eThe prominent citric acid is beautifully complemented by\u0026nbsp;creamy notes from locally harvested Hattan-Nishiki rice. The ultra-fine sediment, which creates\u0026nbsp;the beautiful glow, also works actively in the taste with overlapping sweet \/ sour elements. In the nose there are inviting\u003cspan\u003e\u0026nbsp;\u003c\/span\u003escents of elderflower, cedar and koji rice.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: Drink it chilled\u0026nbsp;at about 16 degrees, if you prefer a higher\u0026nbsp;acidity. Or at about 20 degrees if you prefer a more rounded sweetness and full-body texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: Pour it with\u0026nbsp;raw oysters and seafood as in Hiroshima, or find your own food synergy, the possibilities are many. We love pairing it with soft cheeses like brie and camembert, but also hard, creamy cheeses like young manchego, works extremely well\u0026nbsp;with this sake. The vibrant acidity in\u0026nbsp;Sparkling Seafood also goes perfectly with the sweetness and umami content in\u0026nbsp;small summer tomatoes.. The low alcohol percentage of 13% makes this sake an obvious lunch sake, or aperitif.\u0026nbsp; \u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 500ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\t\u003cli\u003ePolishing rate: 60% Koji rice \u0026amp; 70% Kake rice\u003c\/li\u003e\n\t\u003cli\u003eRice variety: 100% Hattan-Nishiki\u003c\/li\u003e\n\t\u003cli\u003eYeast type: HG 26BY \u0026amp; Reiwa 1\u003c\/li\u003e\n\t\u003cli\u003eWater hardness: 3.7 dh\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: Imada Shuzo, Hiroshima\u003c\/p\u003e\n","brand":"Imada Shuzo","offers":[{"title":"Default Title","offer_id":39385649152103,"sku":"FSS-500","price":279.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/fukucho-sparkling-seafood-149416.jpg?v=1649684779"},{"product_id":"fukucho-junmai-ginjo-hattanso","title":"Fukucho Junmai Ginjo Hattanso","description":"\u003cp\u003e純米吟醸　八反草\u003c\/p\u003e\n\n\u003cp\u003eThis audacious and rich Junmai Ginjo represents in several ways regional sake from Hiroshima. Ginjo sake as we know it today has its origins as \u0026quot;soft water brewing\u0026quot; in Hiroshima back in the early 1900 hundreds. This formidable sake can be summed up as a crystallization of regional Ginjo sake. It is brewed with a rice variety that is\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eunique to Hiroshima, Hattanso. Imada Shuzo is the only brewery in Japan that uses this indigenous rice variety.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eExpect a slight\u0026nbsp;pop sake when opening. Ultra small bubbles that sizzles on the tongue. As this sake is only pasteurized once, it retains a fresh and lively acidity from the fermenting mash. Likewise, no charcoal filter has been used in the production, so you can enjoy the liquid\u0026#39;s natural, greenish tinge. This is a sake with comforting sweetness, full of complexity and beautiful green notes. One senses a certain minerality which remains lingering in the mouth, almost as after a mouthful of young\u0026nbsp;\u003c\/span\u003eGr\u0026uuml;ner Veltliner. The aroma from the glass is very fine, slightly fruity, with clear, fresh notes of stone fruit and lavender.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: Drink it slightly cool, at about 16 degrees, in a small white wine glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: Options\u0026nbsp;are limitless .. The fresh and vibrant acidity of this sake lends itself to a pairing with seafood, such as grilled lobster, raw oysters or steamed mussels. A creamy pasta dish like cacio e pepe would also create good dynamics with the electric Junmai Ginjo.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 16%\u003c\/li\u003e\n\t\u003cli\u003ePolishing degree: Kojimai 50% - Kakemai 60%\u003c\/li\u003e\n\t\u003cli\u003eRice variety: 100% Hattanso\u003c\/li\u003e\n\t\u003cli\u003eYeast type: HG 26BY \u0026amp; Reiwa 1\u003c\/li\u003e\n\t\u003cli\u003eWater hardness: 3.7 dh\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eBrewery: Imada Shuzo, Hiroshima\u003c\/p\u003e\n","brand":"Imada Shuzo","offers":[{"title":"Default Title","offer_id":39385649938535,"sku":"FJGH-720","price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/fukucho-junmai-ginjo-hattanso-562657.jpg?v=1667245640"},{"product_id":"fukucho-kusa-nama-junmai-daiginjo-hattanso","title":"Fukucho Kusa Nama - Junmai Daiginjo Hattanso","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e草\u0026nbsp; 生 酒\u0026nbsp; 純 米 大 吟 醸\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis refreshing Namazake is Imada shuzo\u0026#39;s answer to summer sake. In several ways, this sake expresses the qualities of the Hattanso rice variety very directly. Brewed without pasteurization (Nama), without dilution (Genshu) or use of carbon filter (Muroka). The aroma is predominant in the taste experience, it is large, fruity and intoxicating. Scents that remind one of the experience of being at a sake brewery, among the tanks,\u0026nbsp;where the active fermentation makes the air thick with notes of tropical fruit.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eDrink Kusa Nama with charcoal-grilled summer mackerels and Japanese potato salad. The sweetness in this sake will also complement steamed mussels, with fettuccine and pecorino. A mild-mannered Ceviche with monkfish and cilantro, would also be very dynamic with this lively Junmai Daiginjo.\u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 16%\u003c\/li\u003e\n\t\u003cli\u003ePolishing degree: Kojimai 50% - Kakemai 50%\u003c\/li\u003e\n\t\u003cli\u003eRice variety: 100% Hattanso\u003c\/li\u003e\n\t\u003cli\u003eYeast type: HG 26BY \u0026amp; Reiwa 1\u003c\/li\u003e\n\t\u003cli\u003eWater hardness: 3.7 dh\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: Imada Shuzo, Hiroshima\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Imada Shuzo","offers":[{"title":"Default Title","offer_id":39385651839079,"sku":"FKNJD-720","price":369.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/fukucho-kusa-nama-junmai-daiginjo-hattanso-766145.jpg?v=1649684796"},{"product_id":"fukucho-kimoto-junmai-ginjo","title":"Fukucho Hattanso Junmai Ginjo Hybrid Kimoto","description":"\u003cp\u003e富 久 長 八 反 草\u0026nbsp; 純 米 吟 醸\u0026nbsp; ハ イ ブ リ ッ ド 生 酛\u003c\/p\u003e\n\n\u003cp\u003eThis special Junmai Ginjo is a reinterpretation of the historic Kimoto brewing process. In a sense, you could say that brewmaster (Toji)\u0026nbsp;Miho Imada is making a sake that takes advantage of both ancient and contemporary brewing methods. Kimoto is all about acidity and especially lactic acid, whereas the modern sokujo brewing method focuses on clarity and purity. In a fusion of the two approaches, Imada shuzo produces a complex and nuanced sake that feels refreshingly new. The raw material used is as unique\u0026nbsp;as is the novel brewing process. A regional heirloom\u0026nbsp;rice variety named Hattanso is used to produce Junmai Ginjo Hybrid Kimoto. Imada shuzo is the only brewery in Japan to used this phantom sake rice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are familiar with Fukucho sake, you won\u0026#39;t doubt for a moment which brewery is behind this sake. The aroma is big and rich, with elements of young fruit. Smell a little closer and you get some beautiful lactic notes of fromage fraiche. A gentle bottle pasteurization and rapid bottling after pressing, results in a very vibrant\u0026nbsp;and juicy sake with a slight\u0026nbsp;effervesance, which Fukucho is known for. The acidity is fresh and uplifting with slightly sharp green notes. There are creamy elements that become more apparent as the glass nears\u0026nbsp;room temperature, where the umami also expresses itself. Hybrid Kimoto provides a flavor experience that we are incredibly excited to present at Manaka.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: Drink it slightly chilled, at about 16 degrees, in a small white wine glass. At room temperature, the flavor opens up fully, with the aroma and sweetness of the taste being most prominent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: In a word, seafood!. The lightly sparkling and fresh sake complements fresh water prawns, grilled langoustine\u0026nbsp;and ceviche to near perfection. The fresh acidity also goes well with strong, soft cheeses like Camembert.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 16%\u003c\/li\u003e\n\t\u003cli\u003ePolishing: 55% (Kojimai 50% - Kakemai 60%)\u003c\/li\u003e\n\t\u003cli\u003eRice Variety: 100% Hattanso\u003c\/li\u003e\n\t\u003cli\u003eYeast Type: HG 26BY \u0026amp; Reiwa 1\u003c\/li\u003e\n\t\u003cli\u003eWater Hardness: 3.7 dh\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Imada Shuzo, Hiroshima","offers":[{"title":"Default Title","offer_id":39868408135783,"sku":"FKJG-720","price":369.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/fukucho-hattanso-junmai-ginjo-hybrid-kimoto-766607.jpg?v=1666380552"},{"product_id":"fukucho-karakuchi-junmai","title":"Fukucho Karakuchi Junmai","description":"\u003cp\u003e富 久 長 辛口 純 米\u003c\/p\u003e\n\u003cp\u003eFresh and crisp Junmai sake from the essential Hiroshima brewery Imada Shuzo. This is the brewery's answer to a standard Junmai sake that is balanced in its taste and flexible with food pairing. In a new developement in the production of this sake, master brewer Miho Imada is now using the advanced rice polishing method “Shingin” that improves the fermentation ability of the rice. This delicious Junmai Karakuchi will satisfy sake novices as well as seasoned Fukucho fans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: The aroma from the glass gives impressions of lime, citrus, young melon, and sea breeze. The taste is full-bodied and comfortable. Rounded fruity notes of white grapes and a little spice. Clear and clean finish with a tart note reminiscent of lime peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Fukucho Karakuchi Junmai is ideal for pairing with fish and shellfish. Scallop or langoustine sashimi is an obvious choice. A juicy piece of grilled monkfish with butter ponzu would also go well. A simpler serving could be summer peas in their pods, or small cherry tomatoes on the vine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: We serve this sake a few degrees below room temperature, 16-18 degrees. In the winter months, this sake can also be warmed to around 50 degrees, which brings its complexity to life. The flavors become even more succulent, the umami is enhanced, and the aroma becomes more food-like. Think dashi and steamed rice.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Alcohol: 15%\u003c\/li\u003e\n\u003cli\u003ePolishing ratio: Kojimai 60% - Kakemai 65%\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eRice variety: 100% Yamada Nishiki\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eYeast type: HG 26BY \u0026amp; Reiwa 1\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eWater hardness: 3.7 dH\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eBrewery: Imada Shuzo, Hiroshima\u003c\/p\u003e","brand":"Imada Shuzo, Hiroshima","offers":[{"title":"Default Title","offer_id":54293694644569,"sku":"FKJ-720","price":319.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/fukucho-karakuchi-junmai-2650743.jpg?v=1764222972"},{"product_id":"fukucho-mikanshu","title":"Fukucho Mikanshu (mandarin liqueur)","description":"\u003cp class=\"product__title\"\u003e富久長 温州みかん酒\u003c\/p\u003e\n\u003cp\u003eWhen visiting\u0026nbsp; Imada Shuzo \u003cmeta charset=\"utf-8\"\u003ein the winter season, you´ll pass Mikan street vendors along the road between the harbor and the brewery. This local delicacy, Mikan, is a type of sweet citrus fruit often compared to a European mandarin. This refreshing Mikanshu is produced with the same care and passion as the brewery’s famous Fukucho sake. No sugar or other sweeteners have been added; you taste only the natural sweetness of the fruit. The profile is thereby on the tart side, with complex flavors ranging from citrus to mandarin, accented by a hint of lactic acid. A collection of flavors that creates a complex and unique citrus tasting experience, while also offering a nice contrast to the more popular Yuzushu.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Mikanshu is an ideal aperitif or digestif. Drink it chilled straight from the refrigerator. During the intense heat of the Japanese summer, it’s often served with ice and sparkling water.\u0026amp;nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: Drink it as is, or serve it with desserts. Classic crème brûlée or dark chocolate mousse would pair perfectly with the tart Mikanshu.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 500 ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 8%\u003c\/li\u003e\n\u003cli\u003eIngredients: Mikan juice, distilled alcohol, Junmai sake\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Imada Shuzo","offers":[{"title":"Default Title","offer_id":56774719996249,"sku":null,"price":269.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/fukucho-mikanshu-mandarin-likoer-9186383.jpg?v=1783032190"}],"url":"https:\/\/minikasake.com\/en-it\/collections\/fukucho-sake-udvalg.oembed","provider":"Manaka Sake","version":"1.0","type":"link"}