{"title":"Sake with a spring atmosphere","description":"We've picked a handful of sake and yuzushu perfect for the bright nights of spring and parties outdoors. It's uplifting, clear flavors that can easily be enjoyed without food. If you choose to serve the season's new vegetables, you could consider grilled asparagus or small aromatic tomatoes on the stem.","products":[{"product_id":"copy-of-seiryu-stream-junmai-daiginjo-300ml","title":"Seiryu (Stream) Junmai Daiginjo","description":"\u003cp\u003e清流 米 大 吟 釀 清流\u003c\/p\u003e\n\u003cp\u003eThe mild mannered Stream represents the taste ideal of \u003ca href=\"https:\/\/minikasake.com\/collections\/tatenokawa-sake-selections\" title=\"selection of japanese sake by tatenokawa brewery\"\u003eTatenokawa\u003c\/a\u003e at its core. Made with locally harvested Premium Dewasansan rice, a variety that was developed for the colder climate of Yamagata in Northern Tohoku. This sake is truly light as a feather \u003cspan\u003ewith a low alcohol content at \u003c\/span\u003e\u003cspan\u003e14%\u003c\/span\u003e. The extraordinary soft water used by Tatenokawa works particularly well with Dewasansan rice, one mirrors the other in refined depth, from beginning to end.\u003c\/p\u003e\n\u003cp\u003eSmall, \u003cspan\u003esweet\u003c\/span\u003e notes of something green appears in the scent, almost as if it warms the whole body. It is not an overpowering scent, quite gentle, round and balanced. In the mouth you quickly recognize the presence of a Premium Junmai Daiginjo, with overlapping sweetness, acidity and umami. The crisp finish is lovely in particular, one that keeps you coming back for more. \u003c\/p\u003e\n\u003cp\u003eServe it chilled at 15 or 18 degrees, excellent with sushi and air dried meats to name a few.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\u003cli\u003eABV: 14%\u003c\/li\u003e\n\u003cli\u003ePolishing Rate: 50%\u003c\/li\u003e\n\u003cli\u003eRice Strain: 100% Dewasansan\u003c\/li\u003e\n\u003cli\u003eYeast Strain:\u003cspan\u003e Yamagata KA \u0026 Kyokai 1801\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBrewery: \u003ca href=\"http:\/\/tatenokawa.com\/en\/sake\/\" target=\"_blank\" title=\"Tatenokawa sake brewery\" rel=\"noopener noreferrer\"\u003eTatenokawa Shuzo\u003c\/a\u003e, Yamagata Prefecture\u003c\/span\u003e\u003c\/p\u003e","brand":"Tatenokawa Shuzo, Yamagata","offers":[{"title":"720ml","offer_id":46765560070489,"sku":"TSJD-720","price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":46765560103257,"sku":"TSJD-1800","price":879.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/seiryu-baek-junmai-daiginjo-596190.jpg?v=1649684799"},{"product_id":"fukucho-sparkling-seafood","title":"Fukucho Sparkling Seafood","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e白麹純米酒　スパークリング 海風土（シーフード）\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHiroshima is\u003c\/span\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eone of Japan\u0026#39;s leading areas for oyster production, so Imada Shuzo has brewed a unique sake for the local delicacy. Characteristic of Seafood Junmaishu is its tantalizing acidity, which is produced by white koji. This Sparkling version of Seafood Junmaishu has undergone a secondary fermentation in the bottle, where residual yeast and sugars produces a generous amount of natural \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCO\u003c\/span\u003e\u003csub data-mce-fragment=\"1\"\u003e2\u003c\/sub\u003e\u0026nbsp;similarly to the Champenoise method. This complex Junmai sake contains a wide gradient\u0026nbsp;of flavors and nuances, from grapefruit-like acidity to\u0026nbsp;anise notes, and mineral purity.\u003c\/p\u003e\n\n\u003cp\u003eThe prominent citric acid is beautifully complemented by\u0026nbsp;creamy notes from locally harvested Hattan-Nishiki rice. The ultra-fine sediment, which creates\u0026nbsp;the beautiful glow, also works actively in the taste with overlapping sweet \/ sour elements. In the nose there are inviting\u003cspan\u003e\u0026nbsp;\u003c\/span\u003escents of elderflower, cedar and koji rice.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: Drink it chilled\u0026nbsp;at about 16 degrees, if you prefer a higher\u0026nbsp;acidity. Or at about 20 degrees if you prefer a more rounded sweetness and full-body texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: Pour it with\u0026nbsp;raw oysters and seafood as in Hiroshima, or find your own food synergy, the possibilities are many. We love pairing it with soft cheeses like brie and camembert, but also hard, creamy cheeses like young manchego, works extremely well\u0026nbsp;with this sake. The vibrant acidity in\u0026nbsp;Sparkling Seafood also goes perfectly with the sweetness and umami content in\u0026nbsp;small summer tomatoes.. The low alcohol percentage of 13% makes this sake an obvious lunch sake, or aperitif.\u0026nbsp; \u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 500ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\t\u003cli\u003ePolishing rate: 60% Koji rice \u0026amp; 70% Kake rice\u003c\/li\u003e\n\t\u003cli\u003eRice variety: 100% Hattan-Nishiki\u003c\/li\u003e\n\t\u003cli\u003eYeast type: HG 26BY \u0026amp; Reiwa 1\u003c\/li\u003e\n\t\u003cli\u003eWater hardness: 3.7 dh\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: Imada Shuzo, Hiroshima\u003c\/p\u003e\n","brand":"Imada Shuzo","offers":[{"title":"Default Title","offer_id":39385649152103,"sku":"FSS-500","price":279.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/fukucho-sparkling-seafood-149416.jpg?v=1649684779"},{"product_id":"fukucho-junmai-ginjo-hattanso","title":"Fukucho Junmai Ginjo Hattanso","description":"\u003cp\u003e純米吟醸　八反草\u003c\/p\u003e\n\n\u003cp\u003eThis audacious and rich Junmai Ginjo represents in several ways regional sake from Hiroshima. Ginjo sake as we know it today has its origins as \u0026quot;soft water brewing\u0026quot; in Hiroshima back in the early 1900 hundreds. This formidable sake can be summed up as a crystallization of regional Ginjo sake. It is brewed with a rice variety that is\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eunique to Hiroshima, Hattanso. Imada Shuzo is the only brewery in Japan that uses this indigenous rice variety.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eExpect a slight\u0026nbsp;pop sake when opening. Ultra small bubbles that sizzles on the tongue. As this sake is only pasteurized once, it retains a fresh and lively acidity from the fermenting mash. Likewise, no charcoal filter has been used in the production, so you can enjoy the liquid\u0026#39;s natural, greenish tinge. This is a sake with comforting sweetness, full of complexity and beautiful green notes. One senses a certain minerality which remains lingering in the mouth, almost as after a mouthful of young\u0026nbsp;\u003c\/span\u003eGr\u0026uuml;ner Veltliner. The aroma from the glass is very fine, slightly fruity, with clear, fresh notes of stone fruit and lavender.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: Drink it slightly cool, at about 16 degrees, in a small white wine glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: Options\u0026nbsp;are limitless .. The fresh and vibrant acidity of this sake lends itself to a pairing with seafood, such as grilled lobster, raw oysters or steamed mussels. A creamy pasta dish like cacio e pepe would also create good dynamics with the electric Junmai Ginjo.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 16%\u003c\/li\u003e\n\t\u003cli\u003ePolishing degree: Kojimai 50% - Kakemai 60%\u003c\/li\u003e\n\t\u003cli\u003eRice variety: 100% Hattanso\u003c\/li\u003e\n\t\u003cli\u003eYeast type: HG 26BY \u0026amp; Reiwa 1\u003c\/li\u003e\n\t\u003cli\u003eWater hardness: 3.7 dh\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eBrewery: Imada Shuzo, Hiroshima\u003c\/p\u003e\n","brand":"Imada Shuzo","offers":[{"title":"Default Title","offer_id":39385649938535,"sku":"FJGH-720","price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/fukucho-junmai-ginjo-hattanso-562657.jpg?v=1667245640"},{"product_id":"sohomare-sommer-junmai-daiginjo","title":"Sohomare Summer Junmai Daiginjo Namazume","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e惣 譽 \u003c\/span\u003e夏\u0026nbsp;\u0026nbsp;\u003cspan class=\"s1\"\u003e純 米 大 吟 醸\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis delicious \u003cem\u003eNatsuzake\u003c\/em\u003e is Sohomare's rendering of a summer scene in full bloom. Viscious and aromatic, but with refined lightness produced by locally harvested Gohyakumangoku sake rice that has been polished to 50%. The flavors are delicate and fruity, with a tiny bit of residual co2 that tease\u0026nbsp;the tongue. To embrace the\u0026nbsp;summer feeling, this Junmai Daiginjo was\u0026nbsp;only pasteurized once. The taste is refreshing, energetic and juicy, with impressions of lichi and ripe pomelo.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: It's sake for the hot hours of summer.\u0026nbsp;Best served chilled around 8-15\u003cspan data-mce-fragment=\"1\"\u003e°\u003c\/span\u003e\u0026nbsp;Celcius, the Junmai Daiginjo\u0026nbsp;feels both invigorating and soothing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: Sohomare Summer can be easily enjoyed without food. To experience the full potential of this amazing sake, pour it with\u0026nbsp;to sea urchin, raw langoustine, or other shellfish with fine delicate flavors and umami. Aromatic small summer tomatoes are also ultra delicious with this sake. One quickly notices how the\u0026nbsp;taste of the sake\u0026nbsp;changes character after a few cherry tomatoes on the vine.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVolume: 720ml\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlcohol: 15%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePolishing rate: 50%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRice strain: 100% Gohyakumangoku (Tochigi, prefecture)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eYeast type: Nr1401\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNamazume - Pasteurized only once before bottling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eBrewery: \u003ca href=\"https:\/\/minikasake.com\/collections\/sohomare-sake-udvalg\" title=\"manakas sohomare sake udvalg af kimoto, junmai daiginjo, junmai ginjo, namazake, etc\"\u003eSohomare Shuzo\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 178px; top: 428.906px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":39749461180519,"sku":"SSJD-720","price":399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/sohomare-sommer-junmai-daiginjo-namazume-686476.jpg?v=1656300842"},{"product_id":"yamagata-masamune-junmai-karakuchi","title":"Yamagata Masamune Karakuchi Junmai","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e山\u0026nbsp; 形\u0026nbsp; 正\u0026nbsp; 宗\u0026nbsp; \u0026nbsp;辛\u0026nbsp; 口\u0026nbsp; 純\u0026nbsp; 米\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003eKarakuchi sake from Yamagata Masamune, brewed with Dewasansan rice from the brewery\u0026#39;s own fields, in unison with\u0026nbsp;hard, mineral-rich spring water from the nearby Ou mountain range; a sping that\u0026nbsp;passes by the brewery. This is not a Karakuchi (dry sake) as you know it. The taste is fresh, vibrant and uplifting. Sake that tastes so good that you smile unconsciously after the first mouthful. A reaction that is part of the plan at Mitobe Shuzo, because they manage to create a recipe of brewing technique that stimulates the senses and lifts the mood every time you pour their sake.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn the nose you sense fine puffs of fruit, rice and umami, in\u0026nbsp;beautiful balance. Instead of aniseed notes that you normally taste in dry sake, here you experience rounded notes of ripe berries, especially autumn blackberries. The mouth-watering taste lingers a little on the tongue, which is one of the brewery\u0026#39;s consistent\u0026nbsp;features. The wonderful sweetness of rice and umami is followed by an ultra-fine dry sensation at the back of the mouth. This is undoubtedly a sake in which the rice is allowed to express itself. Sake rice cultivated and harvested by Mitobe\u0026#39;s brewers.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Chilled, a few degrees below room temperature, surely not straight from the fridge!. This sake can be heated to approx. 30 degrees. The taste will open up, the structure will become softer and the aroma amplified.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: This sake is a gift for food. With great flexibility, the sweetness and umami content can complement varying types of food. Keep it simple with a piece of grilled fatty fish, or serve with a creamy pasta dish with chanterelles.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContents: 720ml\/1800ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003eRice variety:\u0026nbsp;Dewasansan (from the brewery fields)\u003c\/li\u003e\n\t\u003cli\u003eYeast type:\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003ePressing: Fune (manual pressing)\u003c\/li\u003e\n\t\u003cli\u003eNamazume (pasteurization in the bottle)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/p\u003e\n","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"720ml","offer_id":54428776104281,"sku":"YMJK-720","price":329.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54428776137049,"sku":"YMJK-721","price":819.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/yamagata-masamune-karakuchi-junmai-352602.jpg?v=1667288964"},{"product_id":"yamagata-masamune-inazo-junmaishu","title":"Yamagata Masamune Inazo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e山 形 正 宗　稲 造\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eInazo is an omage to the local rice culture of the region. Mitobe shuzo are visionary in their approach to rice. They have established a rice cooperative that produces sake rice and reactivates abandoned rice fields in the region. The brewers also grow and harvest their own rice, which is a rarity in today\u0026#39;s Japan. Mitobe shuzo thereby achieves control over the quality of their rice supply and at the same time shows social awareness and presence with their region around Tendo city in Yamagata.\u003c\/p\u003e\n\n\u003cp\u003eThe aroma from the glass is a welcoming collection of mild notes of fruit candies, koji and rice. You get the feeling that something friendly, sweet and soothing awaits ahead. The full-bodied sake is elegant and fine in the mouth as the taste spreads over the palate. It is a rounded sweetness from rice that is felt first. A bold sweet taste that gradually becomes more mineral and finally a little mild acidity in the finish. More than\u0026nbsp;a very delicious taste, it is also an aesthetically pleasing taste experience, especially its finish is of fine tactility. As it says on the back label of the bottle \u0026quot;life is a game\u0026quot;, this is a sake that in many ways incourages a loose atmosphere relaxation and fun.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eServing\u003c\/b\u003e: Chilled, a few degrees below room temperature, surely not straight from the fridge. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Pour Inazo with mild, fresh flavors in mussels, spiny lobster or oysters. The sweetness and umami content is perfect for seafood, but it can also create synergy with creamy flavors such as a mushroom risotto, with chanterelles. If you want a simple snack, try Inazo with a piece of brie, chevre or endive. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul class=\"ul1\"\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eContent: 720ml\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eAlcohol: 15%\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003ePolishing: 60%\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eRice strain: Dewasansan (own fields)\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eYeast type: No.14\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003ePressing: Fune (manual pressing)\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eNamazume (pasteurization in the bottle)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":39867423588455,"sku":"YMIJ-720","price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/yamagata-masamune-inazo-708190.jpg?v=1667159175"},{"product_id":"toko-junmai-daiginjo-yamada-nishiki","title":"Toko Junmai Daiginjo Yamada Nishiki","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"m-section-head\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e東 光\u0026nbsp; \u0026nbsp;純 米 大 吟 醸\u0026nbsp; \u0026nbsp;山 田 錦\u003c\/p\u003e\n\n\u003cp\u003eThis class of premium sake\u0026nbsp;is undoubtedly\u0026nbsp;an expression of the Toji \/ brewmaster\u0026#39;s skill and aesthetic. Unlike Toko\u0026#39;s other sakes which are made with local Yamagata rice varieties, this elegant Junmai Daiginjo is made with Yamada Nishiki sake rice from Hyogo. A recipe that almost constitutes its own category among Japan\u0026#39;s sake breweries.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eIn the nose, a rounded, sweetly aroma with a myriad of fruit notes is sensed.\u0026nbsp;With a\u0026nbsp;slight effervescence in the mouth;\u0026nbsp;seductive impressions of red berries and lychee spreads across the palate. A taste so\u0026nbsp;soothing that you feel blissful and fortunate in the moment. With high viscosity and aroma, the taste lingers in the mouth long after. A sublime taste experience,\u0026nbsp;from a drink made of rice, water and koji.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: Just below room temperature, at around 16-18 Celcius. Preferably poured into a small white wine glass\u0026nbsp;with\u0026nbsp;focus on aroma and clarity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e:\u0026nbsp;Drink it as it is; enjoy the\u0026nbsp;complexity undisturbed.\u0026nbsp; \u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;*Gift box included\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 16%\u003c\/li\u003e\n\t\u003cli\u003ePolishing degree: 45%\u003c\/li\u003e\n\t\u003cli\u003eRissort: 100% Yamada Nishiki\u003c\/li\u003e\n\t\u003cli\u003eYeast type:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamagata KA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003eBrewery:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca href=\"https:\/\/kita-sake.com\/collections\/kojima-sohonten-toko\" title=\"Vores udvalg af sake og umeshu fra Toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefect\u003c\/p\u003e\n\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"text-column\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"Default Title","offer_id":39868509814887,"sku":"TJDYN-720","price":649.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/manaka_sakeshop_copenhagen_toko_junmaidaiginjo.png?v=1667167356"},{"product_id":"kodakara-yuzushu","title":"Kodakara Yuzushu","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"green01\" data-mce-fragment=\"1\"\u003e番 外 編\u0026nbsp; ゆ ず\u003c\/p\u003e\n\n\u003cp class=\"green01\" data-mce-fragment=\"1\"\u003eTatenokawa\u0026#39;s Yuzushu is made with a base\u0026nbsp;of\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDaiginjo\u0026nbsp;\u003c\/span\u003eshochu, according to the kasutori method. It is easy to understand the choice of\u0026nbsp;this particular production method, after initial sips.\u0026nbsp;The citrus notes shine forth as if essential yuzu oils has\u0026nbsp;been extracted in both aroma and taste. An almost overwhelming scent of yuzu, tangerine and cedar borders on aromatherapy. In the mouth, a refined sweet\/sour balance is felt. But it\u0026#39;s the acidity that dominates with complexity and an uplifting\u0026nbsp;wild citrus notes. The taste contains an incomprehensible wide spectrum of nuances. With an alcohol percentage of just 10%, you still get right into the essence of Yuzu!\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Yuzushu is an\u0026nbsp;obvious aperitif, or digestive. Drink it cool, straight from the fridge. During the intense Japanese summer heat, it is often served with ice. In wintertime, this Yuzushu can be heated\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;mildly\u0026nbsp;\u003c\/span\u003eto about 30 degrees, for a bright and comfortable hot drink to counter cold weather.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: Drink it as it is, or serve it with rich desserts, like the chocolate cake\u0026nbsp;\u003c\/span\u003eGateau Reine de Saba.\u003c\/p\u003e\n\n\u003cp class=\"green01\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContents: 720ml\/1800ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 10%\u003c\/li\u003e\n\t\u003cli\u003eYuzushu type: Daiginjo Kasutori (Shochu based)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery:\u0026nbsp;\u003ca href=\"https:\/\/minikasake.com\/en\/pages\/tatenokawa\" title=\"Profil af bryggeriet Tatenokawa\"\u003eTatenokawa Shuzo\u003c\/a\u003e, Yamagata\u0026nbsp;Prefecture\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"Tatenokawa Shuzo, Yamagata","offers":[{"title":"720ml","offer_id":39905110884455,"sku":"KY-720ml","price":319.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":39905110917223,"sku":"KY-1800ml","price":799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/kodakara-yuzushu-465145.jpg?v=1729824064"}],"url":"https:\/\/minikasake.com\/en-fi\/collections\/sake-med-forarsstemning.oembed","provider":"Manaka Sake","version":"1.0","type":"link"}