{"title":"Junmai Ginjo","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003ePure rice sake, brewed with rice that has been polished to 60% or less. The popular style\u0026nbsp;makes up the bulk of premium sake production in Japan.\u0026nbsp;The style is easily accessible and speaks to both novices and sake connoisseurs.It varies according to raw material and brewing technique, but will usually always bear the stamp of an elegant, fruity and aromatic profile.\u0026nbsp;\u003c\/div\u003e\n\u003cdiv style=\"position: absolute; left: -3px; top: 26px;\" id=\"gtx-trans\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"sohomare-junmai-ginjo","title":"Sohomare Junmai Ginjo","description":"\u003cp\u003e\u003c!--%3Cmeta%20charset%3D%22utf-8%22%3E--\u003e\u003cspan data-mce-fragment=\"1\"\u003e惣\u0026nbsp; 譽\u0026nbsp; \u003c\/span\u003e純\u0026nbsp; 米\u0026nbsp; 吟\u0026nbsp; 醸\u003c\/p\u003e\n\n\u003cp\u003eThis\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca collections=\"\" com=\"\" da=\"\" href=\"https:\/\/minikasake.com\/en\/collections\/junmai-ginjo\/Junmai-Ginjo\" https:=\"\" junmai-ginjo=\"\" kita-sake=\"\"\u003eJunmai Ginjo\u003c\/a\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis the epitome of contemporary sake. Clean, rich and elegant in its balanced taste. It is a sake that takes ones attention away from the academic taste experience, to a pleasure where words seems unnecesary.\u003c\/p\u003e\n\n\u003cp\u003eLight and\u003cspan\u003e \u003c\/span\u003erich notes of fig characterize the first impression of the taste, that overlaps with a fresh minerality and a nice, long finish in the mouth. This Junmai Ginjo is exemplary of a solid sake made\u0026nbsp;with\u003cspan\u003e the \u003c\/span\u003erice variety Gohyakumangoku, which contains a balanced and slightly mineral taste. Likewise, the aroma is also characteristic of this specific rice variety, a fresh and uplifting scent reminiscent of the sea.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Drink it slightly chilled, a few degrees below room temperature. Or cooler if a stronger acidity is preferred.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: This is our preferred sake to serve with raw oysters. The rounded sweetness\u0026nbsp;with\u003cspan\u003e\u0026nbsp;\u003c\/span\u003efine umami notes is fantastic with aromatic oysters such as Tarboureich, or Perle Blanche. The lightness of this sake also invites to a pairing with crisp vegetables such as green asparagus, peas in the pods or kohrabi cabbage.\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eA simple pasta dish with freshly grated parmesan and parsley will also create a dynamic match with this delicious Junmai Ginjo.\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContents: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing degree: 60%\u003c\/li\u003e\n\t\u003cli\u003eRice strain: 100% Gohyakumangoku, Tochigi\u003c\/li\u003e\n\t\u003cli\u003eYeast type: Nr1401\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery:\u0026nbsp;\u003ca data-mce-href=\"https:\/\/kita-sake.com\/pages\/sohomare_shuzo\" href=\"https:\/\/kita-sake.com\/pages\/sohomare_shuzo\" title=\"Profil beskrivelse af sake bryggeriet Sohomare Shuzo\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;\u0026ndash; Tochigi Prefecture\u003c\/p\u003e\n\u003cmeta charset=\"\"\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":24189137158244,"sku":"SJG-720","price":329.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/sohomare-junmai-ginjo-319248.jpg?v=1649684779"},{"product_id":"kimoto-junmai-ginjo","title":"Sohomare - Kimoto Junmai Ginjo","description":"\u003cp\u003e生 酛 仕 込 純 米 吟 醸\u003c\/p\u003e\n\n\u003cp\u003eFinesse and elegance is sensed from the very first moment with this Junmai Ginjo sake, brewed with the historic Kimoto method. It can be said that it creates a kind of time disturbance because Kimoto sake is often associated with containing sharp acidity from the era before 1906. The aroma is as mild as the taste. The very structure of this sake is unique, it creates an impression of crystal clear water sweeping across a sandy seabed. The length of the taste is exceptional and mildly characterized by round fruit notes and minerals.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eServing: It is certainly a sake that can be poured by itself, but there are many options for a fantastic interplay with light food, such as fish dishes, raw vegetables, air-dried meats and cheeses. Drink it chilled or at room temperature. With care this sake can also be warmed, it will create an incredibly soft and round taste with a pronounced Umami.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e* Sohomare Kimoto sake matures well, it offers the possibility of making a fine vintage by properly storing cold and dark.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing Rate: 55%\u003c\/li\u003e\n\t\u003cli\u003eRice Strain: 100% Yamada-Nishiki\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eYeast Strain: Nr14 - Nr9 - Nr7\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eBrewery:\u0026nbsp;\u003ca href=\"https:\/\/minikasake.com\/pages\/sohomare_shuzo\" rel=\"noopener noreferrer\" target=\"_blank\" title=\"Sake producer sohomare shuzo\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;- Tochigi, prefecture\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":19731590119524,"sku":"KJG-720","price":499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/kimoto-junmai-ginjo-403381.jpg?v=1649684806"},{"product_id":"sohomare-junmai-ginjo-300ml","title":"Sohomare Junmai Ginjo","description":"\u003cp\u003e\u003c!--%3Cmeta%20charset%3D%22utf-8%22%3E--\u003e\u003cspan data-mce-fragment=\"1\"\u003e惣\u0026nbsp; 譽\u0026nbsp; \u003c\/span\u003e純\u0026nbsp; 米\u0026nbsp; 吟\u0026nbsp; 醸\u003c\/p\u003e\n\n\u003cp\u003eThis\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca collections=\"\" com=\"\" da=\"\" href=\"https:\/\/minikasake.com\/en\/collections\/junmai-ginjo\/Junmai-Ginjo\" https:=\"\" junmai-ginjo=\"\" kita-sake=\"\"\u003eJunmai Ginjo\u003c\/a\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis the epitome of contemporary sake. Clean, rich and elegant in its balanced taste. It is a sake that takes ones attention away from the academic taste experience, to a pleasure where words seems unnecesary.\u003c\/p\u003e\n\n\u003cp\u003eLight and\u003cspan\u003e \u003c\/span\u003erich notes of fig characterize the first impression of the taste, that overlaps with a fresh minerality and a nice, long finish in the mouth. This Junmai Ginjo is exemplary of a solid sake made\u0026nbsp;with\u003cspan\u003e the \u003c\/span\u003erice variety Gohyakumangoku, which contains a balanced and slightly mineral taste. Likewise, the aroma is also characteristic of this specific rice variety, a fresh and uplifting scent reminiscent of the sea.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Drink it slightly chilled, a few degrees below room temperature. Or cooler if a stronger acidity is preferred.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: This is our preferred sake to serve with raw oysters. The rounded sweetness\u0026nbsp;with\u003cspan\u003e\u0026nbsp;\u003c\/span\u003efine umami notes is fantastic with aromatic oysters such as Tarboureich, or Perle Blanche. The lightness of this sake also invites to a pairing with crisp vegetables such as green asparagus, peas in the pods or kohrabi cabbage.\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eA simple pasta dish with freshly grated parmesan and parsley will also create a dynamic match with this delicious Junmai Ginjo.\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContents: 300ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing degree: 60%\u003c\/li\u003e\n\t\u003cli\u003eRice strain: 100% Gohyakumangoku, Tochigi\u003c\/li\u003e\n\t\u003cli\u003eYeast type: Nr1401\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery:\u0026nbsp;\u003ca data-mce-href=\"https:\/\/kita-sake.com\/pages\/sohomare_shuzo\" href=\"https:\/\/kita-sake.com\/pages\/sohomare_shuzo\" title=\"Profil beskrivelse af sake bryggeriet Sohomare Shuzo\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;\u0026ndash; Tochigi Prefecture\u003c\/p\u003e\n\u003cmeta charset=\"\"\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":33026489942119,"sku":"SJG-300","price":149.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/sohomare-junmai-ginjo-300ml-283563.jpg?v=1649684788"},{"product_id":"fukucho-junmai-ginjo-hattanso","title":"Fukucho Junmai Ginjo Hattanso","description":"\u003cp\u003e純米吟醸　八反草\u003c\/p\u003e\n\n\u003cp\u003eThis audacious and rich Junmai Ginjo represents in several ways regional sake from Hiroshima. Ginjo sake as we know it today has its origins as \u0026quot;soft water brewing\u0026quot; in Hiroshima back in the early 1900 hundreds. This formidable sake can be summed up as a crystallization of regional Ginjo sake. It is brewed with a rice variety that is\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eunique to Hiroshima, Hattanso. Imada Shuzo is the only brewery in Japan that uses this indigenous rice variety.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eExpect a slight\u0026nbsp;pop sake when opening. Ultra small bubbles that sizzles on the tongue. As this sake is only pasteurized once, it retains a fresh and lively acidity from the fermenting mash. Likewise, no charcoal filter has been used in the production, so you can enjoy the liquid\u0026#39;s natural, greenish tinge. This is a sake with comforting sweetness, full of complexity and beautiful green notes. One senses a certain minerality which remains lingering in the mouth, almost as after a mouthful of young\u0026nbsp;\u003c\/span\u003eGr\u0026uuml;ner Veltliner. The aroma from the glass is very fine, slightly fruity, with clear, fresh notes of stone fruit and lavender.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: Drink it slightly cool, at about 16 degrees, in a small white wine glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: Options\u0026nbsp;are limitless .. The fresh and vibrant acidity of this sake lends itself to a pairing with seafood, such as grilled lobster, raw oysters or steamed mussels. A creamy pasta dish like cacio e pepe would also create good dynamics with the electric Junmai Ginjo.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 16%\u003c\/li\u003e\n\t\u003cli\u003ePolishing degree: Kojimai 50% - Kakemai 60%\u003c\/li\u003e\n\t\u003cli\u003eRice variety: 100% Hattanso\u003c\/li\u003e\n\t\u003cli\u003eYeast type: HG 26BY \u0026amp; Reiwa 1\u003c\/li\u003e\n\t\u003cli\u003eWater hardness: 3.7 dh\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eBrewery: Imada Shuzo, Hiroshima\u003c\/p\u003e\n","brand":"Imada Shuzo","offers":[{"title":"Default Title","offer_id":39385649938535,"sku":"FJGH-720","price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/fukucho-junmai-ginjo-hattanso-562657.jpg?v=1667245640"},{"product_id":"toko-junmai-ginjo-dewasansan-1","title":"Toko Junmai Ginjo Dewasansan","description":"\u003cp\u003e東光\u0026nbsp; 純米吟醸 出羽燦々\u003c\/p\u003e\n\n\u003cp\u003eA true regional sake from Yonezawa in Yamagata, with\u0026nbsp;character of the terroir of the area. The brewery uses the same exceptional water stemming from\u0026nbsp;the Mogami River, for both rice cultivation and sake production. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDewasansan, a local rice variety, is used for\u003c\/span\u003e\u0026nbsp;this Junmai Ginjo\u0026nbsp;that\u0026nbsp;complements the lightness of\u0026nbsp;the soft spring water\u0026nbsp;from the brewery\u0026nbsp;well.\u0026nbsp; \u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eThe aroma is appetizing, with warm, sweet notes of cotton candy, rice and nectar. The scent intensifies as the glass slowly warms up. From the first nib, you sense a taste that is far very different from the aroma. It is an ultra-fine, dry profile that gradually expands\u0026nbsp;with undertones of stone fruit and mandarin peel. But it is the texture of this sake that impresses. It is full-bodied and firm, with a clear feeling of steamed rice and umami. Junmai Ginjo Dewasansan can be easily sipped alone, but the qualities in\u0026nbsp;the rich acidity, and umami not least, invite for pairing with food.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: As mentioned, this is a sake that calls out for food. Fatty, oilr ich\u0026nbsp;fish such as smoked mackerel or herring goes wonderfully with the cleansing acidity of Junmai Ginjo Dewasansan. Likewise, the beautiful, full umami\u0026nbsp;pairs extremely well\u0026nbsp;with hard cow\u0026#39;s milk cheeses, such as\u0026nbsp;Tomme de Savoie, Parmasan, Gruyerer, etc.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: Just below room temperature at 16-18 Celcius. Or at room temperature if a more spicy and full-body taste is desired. Junmai Ginjo Dewasansan can also be heated to advantage. A mild heating of about 30-40 Celcius, creates a very creamy accent in the sake with delicate fruity aroma.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing rate: 55%\u003c\/li\u003e\n\t\u003cli\u003eRice variety: 100% Dewasansan\u003c\/li\u003e\n\t\u003cli\u003eYeast type: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eYamagata KA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003eBrewery: \u003ca href=\"https:\/\/kita-sake.com\/en\/collections\/kojima-sohonten-toko\" title=\"Vores udvalg af sake og umeshu fra Toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefecture\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"720ml","offer_id":39895531651175,"sku":"TJGD-720","price":329.0,"currency_code":"DKK","in_stock":false},{"title":"720ml incl Gift Box","offer_id":47545975701849,"sku":"TJGGB-720","price":359.0,"currency_code":"DKK","in_stock":false},{"title":"1800ml","offer_id":39895531683943,"sku":"TJGD-1800","price":819.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/toko-junmai-ginjo-dewasansan-620404.jpg?v=1662400523"},{"product_id":"yamagata-masamune-junmai-ginjo-omachi","title":"Yamagata Masamune Junmai Ginjo Omachi","description":"\u003cp\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e山\u0026nbsp; 形\u0026nbsp; 正\u0026nbsp; 宗\u0026nbsp; \u0026nbsp;純 米 吟 醸\u0026nbsp; 雄 町\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eA rich and complex sake that expresses master brewer Tomonobu Mitobe's great fascination with omachi rice. Because this variety of rice requires special climatic conditions, cultivation is centered around the bizen in Okayama, where it originates. \u003ca href=\"https:\/\/minikasake.com\/collections\/vendors?q=Mitobe%20Shuzo%2C%20Yamagata\" title=\"Yamagata Masamune sake udvalg - Manaka københavn\"\u003eYamagata Masamune\u003c\/a\u003e gets their Omachi rice from\u0026nbsp;the coveted fields around the region of Aikawa, in Okayama.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eThe great commitment behind this sake makes it one of the brewery's most essential sake releases and a core example of omachi sake, at the highest level. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eThe beautiful shade in the glass forms an inviting first impression. Appetizing little scents of koji, ripe berries and rice, rise from the glass. It is a fresh aroma that can also be reminiscent of rain. In the taste you encounter a fantastic rounded sweetness, big and mellow. The high mineral content of the spring water gives a fresh and mouth-watering sensation. A prominent berry fruitiness characterizes the taste, which gradually becomes drier and ends with beautiful notes of white pepper.\u0026nbsp; \u0026nbsp; \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eServing\u003c\/b\u003e: Chilled, a few degrees below room temperature, not straight from the fridge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: This sake is a gift for food. The viscosity coats the mouth nicely and you have lots of umami. Smoked cod roe, lumpfish roe or a piece of brie will create a dynamic experience with Junmai Ginjo Omachi. Less is more, with this fantastic sake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eContents: 720ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eAlcohol: 16%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eRissort: Omachi (Aikawa, Okayama)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eYeast type:\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003ePressing: Fune (manual pressing)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eNamazume (pasteurization in the bottle)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 11px; top: 34.1875px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"720ml","offer_id":46765570982233,"sku":"YMJGO-720","price":369.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":46765571015001,"sku":"YMJGO-1800","price":839.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/manaka_sakeshop_copenhagen_yamagatamasamune_omachi_junmaiginjo.jpg?v=1672952059"},{"product_id":"yamagata-masamune-kimoto-junmai-ginjo-kamenoo","title":"Yamagata Masamune Kimoto Junmai Ginjo Kameno-o","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e山 形 正 宗　純 米 吟 醸　亀 の 尾\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003eComplex and rich kimoto\u0026nbsp;sake by\u0026nbsp;Mitobe Shuzo, produced in very limited quantities. We are lucky to offer this special\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eYamagata Masamune sake, that shows master brewer (Toji) Tomonobu Mitobe\u0026#39;s skills working within the kimoto style. Brewed with the regional, \u0026quot;heirloom\u0026quot; sake rice variety Kameno-o, which, among other things, imparts a refined bitterness. It is worth mentioning that this Kameno-o rice is grown and harvested by the brewers from Mitobe\u0026#39;s own fields.\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe drinking temperature is important to fully appreciate this sake. Room temperature, or a few degrees below is ideal. If this sake is served too cold, you can neither smell nor taste the complexity, sweetness or umami.\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe aroma on first impression is mild and rounded, where\u0026nbsp;notes of steamed rice and young pear are prominent. The taste is full-bodied and develops slowly in the mouth. There is a clear sense of sharp green tones, like watercress. Rich flavors of ripe autumn fruit is complemented by a mild creaminess characteristic of kimoto sake. In the finish, one senses again a long sour note that stimulates\u0026nbsp;the palate, likely coming from the mineral-rich spring water used at Mitobe Shuzo.\u0026nbsp;\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul class=\"ul1\"\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eVolume: 720ml\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eAlcohol: 16%\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003ePolishing: 55%\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eRice variety: Kameno-o (own rice field)\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eYeast type: No. 14\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003ePressing: Fune (manual pressing)\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eNamazume (pasteurization in the bottle)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eBrewery: Mitobe Shuzo, Yamagata\u0026nbsp;Prefecture\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":39867424014439,"sku":"YMKJGK-720","price":399.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/yamagata-masamune-kimoto-junmai-ginjo-kameno-o-854854.jpg?v=1667375413"},{"product_id":"fukucho-kimoto-junmai-ginjo","title":"Fukucho Hattanso Junmai Ginjo Hybrid Kimoto","description":"\u003cp\u003e富 久 長 八 反 草\u0026nbsp; 純 米 吟 醸\u0026nbsp; ハ イ ブ リ ッ ド 生 酛\u003c\/p\u003e\n\n\u003cp\u003eThis special Junmai Ginjo is a reinterpretation of the historic Kimoto brewing process. In a sense, you could say that brewmaster (Toji)\u0026nbsp;Miho Imada is making a sake that takes advantage of both ancient and contemporary brewing methods. Kimoto is all about acidity and especially lactic acid, whereas the modern sokujo brewing method focuses on clarity and purity. In a fusion of the two approaches, Imada shuzo produces a complex and nuanced sake that feels refreshingly new. The raw material used is as unique\u0026nbsp;as is the novel brewing process. A regional heirloom\u0026nbsp;rice variety named Hattanso is used to produce Junmai Ginjo Hybrid Kimoto. Imada shuzo is the only brewery in Japan to used this phantom sake rice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are familiar with Fukucho sake, you won\u0026#39;t doubt for a moment which brewery is behind this sake. The aroma is big and rich, with elements of young fruit. Smell a little closer and you get some beautiful lactic notes of fromage fraiche. A gentle bottle pasteurization and rapid bottling after pressing, results in a very vibrant\u0026nbsp;and juicy sake with a slight\u0026nbsp;effervesance, which Fukucho is known for. The acidity is fresh and uplifting with slightly sharp green notes. There are creamy elements that become more apparent as the glass nears\u0026nbsp;room temperature, where the umami also expresses itself. Hybrid Kimoto provides a flavor experience that we are incredibly excited to present at Manaka.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: Drink it slightly chilled, at about 16 degrees, in a small white wine glass. At room temperature, the flavor opens up fully, with the aroma and sweetness of the taste being most prominent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: In a word, seafood!. The lightly sparkling and fresh sake complements fresh water prawns, grilled langoustine\u0026nbsp;and ceviche to near perfection. The fresh acidity also goes well with strong, soft cheeses like Camembert.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 16%\u003c\/li\u003e\n\t\u003cli\u003ePolishing: 55% (Kojimai 50% - Kakemai 60%)\u003c\/li\u003e\n\t\u003cli\u003eRice Variety: 100% Hattanso\u003c\/li\u003e\n\t\u003cli\u003eYeast Type: HG 26BY \u0026amp; Reiwa 1\u003c\/li\u003e\n\t\u003cli\u003eWater Hardness: 3.7 dh\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Imada Shuzo, Hiroshima","offers":[{"title":"Default Title","offer_id":39868408135783,"sku":"FKJG-720","price":369.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/fukucho-hattanso-junmai-ginjo-hybrid-kimoto-766607.jpg?v=1666380552"},{"product_id":"toko-chokarakuchi-junmai-ginjo","title":"Toko Chokarakuchi Junmai Ginjo","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"m-section-head\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e東 光\u0026nbsp; \u0026nbsp;超 辛 口 純 米 吟 醸\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"visual js-product-visual slick-initialized slick-slider\" data-mce-fragment=\"1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"slick-list draggable\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slick-track\" data-mce-fragment=\"1\" role=\"listbox\"\u003e\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003eRefreshing, crystal clear sake from Yamagata. Toko\u0026#39;s brewing water is\u0026nbsp;exceptional, the balance between refined softness and flavorful mineral content is expressed in this elegant Chokarakuchi (extra dry) Junmai Ginjo.\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003eThe fragrance is mild and fresh with delicate fruity notes. In the taste, you find an exquisite clarity that lingers in the mouth. As the taste opens, there are clear notes of young, green apples and a bit of anise. As you would expect from a premium dry sake, the finish is long and slightly spicy.\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003eIt\u0026rsquo;s a sake\u0026nbsp;that is brewed for everyday enjoyment in Yonesawa, the home region\u0026nbsp;of the brewery. The taste expresses itself\u0026nbsp;best from open-faced\u0026nbsp;ceramic cups.\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing rate: 60%\u003c\/li\u003e\n\t\u003cli\u003eRice: 100% Haenuki\u003c\/li\u003e\n\t\u003cli\u003eYeast type:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamagata KA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003eBrewery:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca href=\"https:\/\/minikasake.com\/collections\/kojima-sohonten-toko\" title=\"Se vores udvalg af sake og umeshu fra Toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefect\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"Default Title","offer_id":39868479438951,"sku":"TCJG-300","price":129.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/toko-chokarakuchi-junmai-ginjo-302494.jpg?v=1679353564"},{"product_id":"yamagata-masamune-junmai-ginjo-aiyama","title":"Yamagata Masamune Junmai Ginjo Aiyama","description":"\u003cp\u003e\u003c!--%3Cmeta%20charset%3D%22utf-8%22%3E--\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e山 形 正 宗　純 米 吟 醸　亀 の 尾\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis incredible sake is brewed with a sake rice variety that is among the hardest to source on the market in Japan. Only very small quantities\u0026nbsp;is produced and only in Hyogo Prefecture. Aiyama rice is famous for its refined sweetness, which is referenced visually by the beautiful lavender-toned label on the bottle.\u003c\/p\u003e\n\u003cp\u003eThe aroma is sweet, caramelized with appetizing greenish notes. The color in the glass has a cool green hue, almost bluish. In the mouth, there is a fantastic flow of sweetness and acidity, with fruity elements, recalling tropical fruit. The balance of the flavor is carried by a veil of ultra-fine bubbles that create a refreshing counterpoint to the sweetness.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Alcohol: 16%\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Polishing: 50%.\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Rice variety: Aiyama\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Yeast type: No. 14\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Pressing: Yokoyama (mechanical)\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Namazume (pasteurization in the bottle)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/p\u003e","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"720ml","offer_id":54408967815513,"sku":"YMJGA-720","price":449.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54408967848281,"sku":"YMJGA-1800","price":1029.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/yamagata-masamune-junmai-ginjo-aiyama-266592.jpg?v=1737364530"},{"product_id":"yamagata-masamune-junmai-ginjo-sakemirai","title":"Yamagata Masamune Junmai Ginjo Sakemirai","description":"\u003cp\u003e\u003cspan class=\"p3_title_j2\"\u003e山 形 正 宗　純 米 吟 醸　\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\u003cli\u003eAbv: 16%\u003c\/li\u003e\n\u003cli\u003ePolishing: 50%.\u003c\/li\u003e\n\u003cli\u003eRice variety: Sakemirai 100% \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eYeast type: No. 14\u003c\/li\u003e\n\u003cli\u003ePressing: Yokoyama (mechanical pressing)\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eNamazume (pasteurisering i flasken)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"s2\"\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/span\u003e\u003c\/p\u003e","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"720ml","offer_id":54408956051801,"sku":"YMS-720","price":399.0,"currency_code":"DKK","in_stock":false},{"title":"1800ml","offer_id":54408956084569,"sku":"YMS-1800","price":989.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/yamagata-masamune-junmai-ginjo-sakemirai-361394.jpg?v=1743509682"}],"url":"https:\/\/minikasake.com\/en-fi\/collections\/junmai-ginjo.oembed","provider":"Manaka Sake","version":"1.0","type":"link"}