{"title":"Sohomare Sake Selections","description":"\u003cp\u003eThe Kono family has been behind the Sohomare brand for five generations in Tochigi Prefecture. The brewery specializes in brewing Kimoto sake for the discerning sake drinker and for restaurants. They have developed a unique approach to Kimoto brewing that they have nurtured since 2001, way before the recent Kimoto\u0026nbsp;renaissance in the sake world. Their uncompromising research and brewing talent produces some of the most complex and soulful Kimoto sake in Japan. Through expert maturation and blending of different vintages with Yamada Nishiki rice from the Yokawa and Tojo regions of Hyogo Prefecture, they create a truly unique style of Kimoto sake.\u003c\/p\u003e","products":[{"product_id":"kimoto-tokubetsu-junmai","title":"Sohomare - Kimoto Tokubetsu Junmai","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e生 酛 仕 込 \u0026nbsp; \u0026nbsp;特 別 純 米\u003c\/p\u003e\n\n\u003cp\u003e\u003c!--%3Cmeta%20charset%3D%22utf-8%22%3E--\u003e\u003c\/p\u003e\n\n\u003cp\u003eKnown by the name \u0026quot;Heart \u0026amp; Soul\u0026quot;, this sake forms the foundation of our\u0026nbsp;selection. It\u0026#39;s a sake whose qualities are difficult to explain in words. When you smell down into the glass you receive a mild puff of fruit and rice. The inviting color nuances you see in the glass corresponds with the same lightness of aroma. It\u0026#39;s an elegant sake from start to finish, where you sense the special acidity that characterizes \u003ca href=\"https:\/\/minikasake.com\/en\/collections\/kimoto\" title=\"Kimoto Sake Selection\"\u003eKimoto sake\u003c\/a\u003e from \u003ca href=\"https:\/\/minikasake.com\/en\/collections\/sohomare-sake-udvalg\" title=\"Selection of Japanese Sake from Sohomare Sake brewery\"\u003eSohomare\u003c\/a\u003e. The refreshing and lively character makes it disappear in no time after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eServing: Tokubetsu Junmai is very flexible, it will make all food to taste better with its rather large umami and amino acid content. It is a sake which can be poured chilled or lightly warmed, depending on preference, each way has its charm.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e* Sohomare Kimoto sake matures well, it offers the possibility of making a fine vintage by properly storing cold and dark.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing Rate: 60%\u003c\/li\u003e\n\t\u003cli\u003eRice Strain: 100% Yamada-Nishiki\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eYeast Strains: Nr14 - Nr9 - Nr7\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eBrewery:\u0026nbsp;\u003ca href=\"http:\/\/sohomare.co.jp\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;\u0026ndash; Tochigi Prefecture\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"720ml","offer_id":46765585072473,"sku":"KTBJ-720","price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":46765585105241,"sku":"KTBJ-1800","price":889.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/kimoto-tokubetsu-junmai-441038.jpg?v=1649684788"},{"product_id":"tokubetsu-junmai-karakuchi","title":"Tokubetsu Junmai Karakuchi","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e口 別 純 米 酒 辛 口 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/minikasake.com\/en\/collections\/sohomare-sake-udvalg\" title=\"Selection of Japanese sake from Sohomare brewery\"\u003eSohomare's\u003c\/a\u003e Premium Karakuchi has established itself as a small marvel \u003cspan\u003ewithin the \u003c\/span\u003e\u003cspan\u003egenre of \"dry sake\"\u003c\/span\u003e. With elegant, clear tones of late summer fruit and minerals, the taste continues seemingly without end.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServing: Traditionally poured with sushi and oysters. Drink it both slightly chilled or gently warmed to enhance Umami and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\u003cli\u003ePolishing rate: 60%\u003c\/li\u003e\n\u003cli\u003eRice strain: 100% Yamada-Nishiki\u003c\/li\u003e\n\u003cli\u003eBlend of 45% Kimoto Sake \u0026 55% Sokujo Sake\u003c\/li\u003e\n\u003cli\u003eYeast strain: Nr14 - Nr9 - Nr7 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBrewery: \u003ca href=\"http:\/\/sohomare.co.jp\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSohomare Shuzo\u003c\/a\u003e - Tochigi Prefecture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":24189157113956,"sku":"TBJK-720","price":319.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/tokubetsu-junmai-karakuchi-402264.jpg?v=1694608946"},{"product_id":"sohomare-junmai-ginjo","title":"Sohomare Junmai Ginjo","description":"\u003cp\u003e\u003c!--%3Cmeta%20charset%3D%22utf-8%22%3E--\u003e\u003cspan data-mce-fragment=\"1\"\u003e惣\u0026nbsp; 譽\u0026nbsp; \u003c\/span\u003e純\u0026nbsp; 米\u0026nbsp; 吟\u0026nbsp; 醸\u003c\/p\u003e\n\n\u003cp\u003eThis\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca collections=\"\" com=\"\" da=\"\" href=\"https:\/\/minikasake.com\/en\/collections\/junmai-ginjo\/Junmai-Ginjo\" https:=\"\" junmai-ginjo=\"\" kita-sake=\"\"\u003eJunmai Ginjo\u003c\/a\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis the epitome of contemporary sake. Clean, rich and elegant in its balanced taste. It is a sake that takes ones attention away from the academic taste experience, to a pleasure where words seems unnecesary.\u003c\/p\u003e\n\n\u003cp\u003eLight and\u003cspan\u003e \u003c\/span\u003erich notes of fig characterize the first impression of the taste, that overlaps with a fresh minerality and a nice, long finish in the mouth. This Junmai Ginjo is exemplary of a solid sake made\u0026nbsp;with\u003cspan\u003e the \u003c\/span\u003erice variety Gohyakumangoku, which contains a balanced and slightly mineral taste. Likewise, the aroma is also characteristic of this specific rice variety, a fresh and uplifting scent reminiscent of the sea.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Drink it slightly chilled, a few degrees below room temperature. Or cooler if a stronger acidity is preferred.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: This is our preferred sake to serve with raw oysters. The rounded sweetness\u0026nbsp;with\u003cspan\u003e\u0026nbsp;\u003c\/span\u003efine umami notes is fantastic with aromatic oysters such as Tarboureich, or Perle Blanche. The lightness of this sake also invites to a pairing with crisp vegetables such as green asparagus, peas in the pods or kohrabi cabbage.\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eA simple pasta dish with freshly grated parmesan and parsley will also create a dynamic match with this delicious Junmai Ginjo.\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContents: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing degree: 60%\u003c\/li\u003e\n\t\u003cli\u003eRice strain: 100% Gohyakumangoku, Tochigi\u003c\/li\u003e\n\t\u003cli\u003eYeast type: Nr1401\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery:\u0026nbsp;\u003ca data-mce-href=\"https:\/\/kita-sake.com\/pages\/sohomare_shuzo\" href=\"https:\/\/kita-sake.com\/pages\/sohomare_shuzo\" title=\"Profil beskrivelse af sake bryggeriet Sohomare Shuzo\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;\u0026ndash; Tochigi Prefecture\u003c\/p\u003e\n\u003cmeta charset=\"\"\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":24189137158244,"sku":"SJG-720","price":329.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/sohomare-junmai-ginjo-319248.jpg?v=1649684779"},{"product_id":"kimoto-junmai-ginjo","title":"Sohomare - Kimoto Junmai Ginjo","description":"\u003cp\u003e生 酛 仕 込 純 米 吟 醸\u003c\/p\u003e\n\n\u003cp\u003eFinesse and elegance is sensed from the very first moment with this Junmai Ginjo sake, brewed with the historic Kimoto method. It can be said that it creates a kind of time disturbance because Kimoto sake is often associated with containing sharp acidity from the era before 1906. The aroma is as mild as the taste. The very structure of this sake is unique, it creates an impression of crystal clear water sweeping across a sandy seabed. The length of the taste is exceptional and mildly characterized by round fruit notes and minerals.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eServing: It is certainly a sake that can be poured by itself, but there are many options for a fantastic interplay with light food, such as fish dishes, raw vegetables, air-dried meats and cheeses. Drink it chilled or at room temperature. With care this sake can also be warmed, it will create an incredibly soft and round taste with a pronounced Umami.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e* Sohomare Kimoto sake matures well, it offers the possibility of making a fine vintage by properly storing cold and dark.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing Rate: 55%\u003c\/li\u003e\n\t\u003cli\u003eRice Strain: 100% Yamada-Nishiki\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eYeast Strain: Nr14 - Nr9 - Nr7\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eBrewery:\u0026nbsp;\u003ca href=\"https:\/\/minikasake.com\/pages\/sohomare_shuzo\" rel=\"noopener noreferrer\" target=\"_blank\" title=\"Sake producer sohomare shuzo\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;- Tochigi, prefecture\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":19731590119524,"sku":"KJG-720","price":499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/kimoto-junmai-ginjo-403381.jpg?v=1649684806"},{"product_id":"kimoto-junmai-daiginjo","title":"Sohomare - Kimoto Junmai Daiginjo","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e生\u0026nbsp; 酛\u0026nbsp; 仕\u0026nbsp; 込 \u0026nbsp; \u0026nbsp;純\u0026nbsp; 米\u0026nbsp; 大\u0026nbsp; 吟\u0026nbsp; 醸\u003c\/p\u003e\n\n\u003cp\u003eThe impression of this sake implies a sense of the sublime. New and old methods meet in incredibly fine balance, where the Kimoto brewing process with its naturally occurring lactic acid is combined with rice that has been polished down to 45%. A unique intervention in the brewing process is\u0026nbsp;\u003ca href=\"http:\/\/sohomare.co.jp\/\" rel=\"noopener noreferrer\" target=\"_blank\" title=\"sohomare sake brewery\"\u003eSohomares\u003c\/a\u003e\u0026nbsp;blend of \u003ca href=\"https:\/\/minikasake.com\/en\/collections\/kimoto\" title=\"Kimoto Sake Selection\"\u003eKimoto sake\u003c\/a\u003e from three different brewing seasons. This creates an\u0026nbsp;\u003cem\u003eassembly\u003c\/em\u003e\u0026nbsp;\u003cem\u003e\u003cspan class=\"s1\"\u003eof champagne\u0026nbsp;\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"s1\"\u003edepth\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u0026nbsp;in their sake, which provides volume and matured fullness. The taste of this sake is an aesthetic experience where subtle tones of lychee and minerals are felt at the back of the mouth long after the liquid has disappeared.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"s1\"\u003eServing: Drink it alone as an aperitif or together with light food such as Sashimi, raw langoustine or caviar. Give it 15 minutes on the kitchen counter after removal from the refrigerator. If it\u0026#39;s too cold in the glass, you wont experience all the subtle taste nuances or complexity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e* Sohomare Kimoto sake matures well, it offers the possibility of making a fine vintage by properly storing cold and dark.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eABV: 16%\u003c\/li\u003e\n\t\u003cli\u003ePolishing Rate: 45%\u003c\/li\u003e\n\t\u003cli\u003eRice Strain: 100% Yamada-Nishiki\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eYeast Strain: Nr14 - Nr9 - Nr7\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eBrewery:\u0026nbsp;\u003ca href=\"http:\/\/sohomare.co.jp\/\" rel=\"noopener noreferrer\" target=\"_blank\" title=\"sohomare sake brewery\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;- Tochigi Prefecture\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":19733266268260,"sku":"KJDG-720","price":739.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/kimoto-junmai-daiginjo-528899.jpg?v=1649684789"},{"product_id":"kimoto-tokubetsu-honjozo","title":"Sohomare - Kimoto Tokubetsu Honjozo","description":"\u003cp\u003e\u003cspan\u003e生 酛 仕 込 \u0026nbsp; \u0026nbsp;特 別 本 醸 造\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Honjozo version of our Kimoto lineup calls for kansake (warm sake). The incredibly soft texture in the mouth melts on the tongue. This Sake is felt in the nose before tasting mild fruity notes that end with a dry lightness at the back of the mouth. It is an elegant and balanced Honjozo that invites to a complete Japanese evening enjoyment along with food and ceramics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eServing: As with our other kimoto sake offerings, the acidity in this sake will make all food taste better. Rustic food or comfort food like grilled meats, baked root vegetables and soups will create a fantastic pair with this sake. The Honjozo style makes this sake very flexible with food, ranging from raw fish to oil-rich dishes, creating a good dynamic.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing rate: 65%\u003c\/li\u003e\n\t\u003cli\u003eRice: 100% Yamada-Nishiki\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eYeast Strain: Nr14 - Nr9 - Nr7\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eBrewery:\u0026nbsp;\u003ca href=\"http:\/\/sohomare.co.jp\/\" rel=\"noopener noreferrer\" target=\"_blank\" title=\"sohomare sake brewery\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;- Tochigi Prefecture\u003c\/span\u003e\u003c\/p\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"720ml","offer_id":39895545282663,"sku":"KTBH-720","price":329.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":39895545315431,"sku":"KTBH-1800","price":819.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/kimoto-tokubetsu-honjozo-349023.jpg?v=1649684798"},{"product_id":"karakuchi-kappu","title":"Sohomare Karakuchi Kappu, Cup Sake","description":"\u003cp\u003e辛口 特醸酒\u003c\/p\u003e\n\u003cp\u003eClean and smooth sake, as you would expect from a quality Karakuchi sake. Premium Yamadanishiki rice was used for the Koji and Moto (yeast starter), while quality, local table rice was used for the later rice additions (Kake rice). A simple sake for the great outdoors or a late train ride home.\u003c\/p\u003e\n\u003cp\u003eMild, yet impactful on the palate with notes of cooked rice, anise seed and green banana. The minerality balances out the taste, which leaves a subtle dry feeling on the\u0026nbsp;\u003cspan\u003etongue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe taste is very much dictated by the drinking temperature, so adjust according to preference. In any which way the cup disappears quickly !.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003ePairing notes: Kappu is easy to pair with pickles, crisp greens such as kohlrabbi or white cabbage. Raw Oysters also work wonders with the Kappu.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContent: 180ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\u003cli\u003ePolishing rate: 65%\u003c\/li\u003e\n\u003cli\u003eRice: Yamada-Nishiki (Koji) \u0026amp; Local table rice (Kake)\u003c\/li\u003e\n\u003cli\u003eYeast Strain: Nr7\u003c\/li\u003e\n\u003cli\u003eSMV: Dry + 6\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBrewery: \u003c\/span\u003e\u003ca href=\"http:\/\/sohomare.co.jp\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSohomare Shuzo\u003c\/a\u003e\u003cspan\u003e\u0026nbsp;- Tochigi Prefecture\u003c\/span\u003e\u003c\/p\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":31611719909479,"sku":"KK-01","price":59.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/karakuchi-kappu-kop-sake-722976.jpg?v=1649684794"},{"product_id":"sohomare-junmai-ginjo-300ml","title":"Sohomare Junmai Ginjo","description":"\u003cp\u003e\u003c!--%3Cmeta%20charset%3D%22utf-8%22%3E--\u003e\u003cspan data-mce-fragment=\"1\"\u003e惣\u0026nbsp; 譽\u0026nbsp; \u003c\/span\u003e純\u0026nbsp; 米\u0026nbsp; 吟\u0026nbsp; 醸\u003c\/p\u003e\n\n\u003cp\u003eThis\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca collections=\"\" com=\"\" da=\"\" href=\"https:\/\/minikasake.com\/en\/collections\/junmai-ginjo\/Junmai-Ginjo\" https:=\"\" junmai-ginjo=\"\" kita-sake=\"\"\u003eJunmai Ginjo\u003c\/a\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eis the epitome of contemporary sake. Clean, rich and elegant in its balanced taste. It is a sake that takes ones attention away from the academic taste experience, to a pleasure where words seems unnecesary.\u003c\/p\u003e\n\n\u003cp\u003eLight and\u003cspan\u003e \u003c\/span\u003erich notes of fig characterize the first impression of the taste, that overlaps with a fresh minerality and a nice, long finish in the mouth. This Junmai Ginjo is exemplary of a solid sake made\u0026nbsp;with\u003cspan\u003e the \u003c\/span\u003erice variety Gohyakumangoku, which contains a balanced and slightly mineral taste. Likewise, the aroma is also characteristic of this specific rice variety, a fresh and uplifting scent reminiscent of the sea.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Drink it slightly chilled, a few degrees below room temperature. Or cooler if a stronger acidity is preferred.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: This is our preferred sake to serve with raw oysters. The rounded sweetness\u0026nbsp;with\u003cspan\u003e\u0026nbsp;\u003c\/span\u003efine umami notes is fantastic with aromatic oysters such as Tarboureich, or Perle Blanche. The lightness of this sake also invites to a pairing with crisp vegetables such as green asparagus, peas in the pods or kohrabi cabbage.\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eA simple pasta dish with freshly grated parmesan and parsley will also create a dynamic match with this delicious Junmai Ginjo.\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContents: 300ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing degree: 60%\u003c\/li\u003e\n\t\u003cli\u003eRice strain: 100% Gohyakumangoku, Tochigi\u003c\/li\u003e\n\t\u003cli\u003eYeast type: Nr1401\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery:\u0026nbsp;\u003ca data-mce-href=\"https:\/\/kita-sake.com\/pages\/sohomare_shuzo\" href=\"https:\/\/kita-sake.com\/pages\/sohomare_shuzo\" title=\"Profil beskrivelse af sake bryggeriet Sohomare Shuzo\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;\u0026ndash; Tochigi Prefecture\u003c\/p\u003e\n\u003cmeta charset=\"\"\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":33026489942119,"sku":"SJG-300","price":149.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/sohomare-junmai-ginjo-300ml-283563.jpg?v=1649684788"},{"product_id":"sohomare-junmai-70-nama-muroka-genshu","title":"Sohomare Junmai 70 - Muroka Nama Genshu","description":"\u003cp\u003e蘇誉 純米 ７０ ー 無濾過 生 厳守\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nThis is a sake that lets you taste\u0026nbsp;the full spectrum of the rice. Brewed without pasteurization, without dilution, or charcoal filter, its the taste of \u0026quot;sake from the tank\u0026quot;. Premium Yamada Nishiki rice from the Tojo and Yokawa regions of Hyogo is lightly polished to only 70%.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nThe scent is appetizing and inviting, with green notes and wild fermented impressions. The taste is fresh and crisp. The lively acidity gives a cleansing sensation in the mouth. Juicy and fruity flavors, overlapping with cool notes of English licorice.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\nWith its natural alcohol content of 17%, the effect is felt as cleansing in the mouth and throat. Its an incredibly stimulating taste experience, not only on the palate\u0026nbsp;but also in the rest of the body. It is a mood-inducing sake experience, which is one of the charms of the Nama (unpasteurized) Genshu (undiluted) style. The waves of amino acids and umami makes you happy!.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cstrong\u003eServering temperature\u003c\/strong\u003e: Pour Junmai 70 chilled, between 10-15 degrees celcius.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: The vibrant,\u0026nbsp;cleansing acidity calls for fatty fish, such as smoked mackerel, grilled salmon, or herring. At the brewery, the intention with Junmai 70 is that it should be poured to Wagyu and Kobe meat. In other words, It is a sake that is made for pairing with rich food. Textures in crisp\u0026nbsp;vegetables like kohrabi\u0026nbsp;cabbage also work well!.\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n▪ Content: 720ml\u003cbr data-mce-fragment=\"1\" \/\u003e\n▪ Alcohol: 17%\u003cbr data-mce-fragment=\"1\" \/\u003e\n▪ Polishing: 70%\u003cbr data-mce-fragment=\"1\" \/\u003e\n▪ Rice strain: 100% Yamada Nishiki (Tojo \u0026amp; Yokawa, Hyogo)\u003cbr data-mce-fragment=\"1\" \/\u003e\n▪ Yeast type: Nr1401\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrewery:\u0026nbsp;\u003c\/span\u003e\u003ca href=\"https:\/\/minikasake.com\/pages\/sohomare_shuzo\" title=\"Sohomare sake bryggeri\"\u003eSohomare Shuzo\u003c\/a\u003e\u003cspan\u003e\u0026nbsp;- Tochigi Prefecture\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":39258524287079,"sku":"SJ70-01","price":319.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/sohomare-junmai-70-muroka-nama-genshu-751280.jpg?v=1649684797"},{"product_id":"sohomare-kiitsu-2015-junmai-daiginjo","title":"Sohomare Kiitsu 2018 Vintage, Kimoto Junmai Daiginjo","description":"\u003cp\u003e帰 一 2018 生 酛 仕 込 純 米 大 吟 醸\u003c\/p\u003e\n\u003cp\u003eWe offer a very limited number of bottles of the exclusive vintage Kimoto Junmai Daiginjo from 2016. Brewed with Yamada Nishiki rice from the Yokawa region of Hyogo prefecture. Terroir that is among Japan's few rice fields classified as “District A”.\u003c\/p\u003e\n\u003cp\u003eConsisting of a single batch Kimoto Junmai Daiginjo from 2018, this sake is unique in our portfolio. It is both telling of what a Kimoto brewed sake can taste like, with a 35% rice polishing, but it also says something important about what sake can taste like after 9 years of aging. This sake is truly a brewing technical feat by the brewers at Sohomare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Contrary to the expectation of a vintage sake, the color is quite clear with just a hint of blue\/green hue in the glass. The aroma is mildly fruity with hints of white grapes and koji rice, but there is also an earthy note. The texture melts on the tongue as the flavor spreads. It's a tactile and balanced taste of fruit and tart Kimoto flavors, with some\u0026nbsp;green wood. The quick finish is impressive and a clear aesthetic statement. As the viscosity is high, some lingering earthy umami aroma remains in the mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: We recommend pouring Kiitsu on its own, with a glass of spring water on the side. For food, a little salinity would work well. Raw langoustine with a few drops of shoyu, or caviar. Less is more with this sake.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVolume: 720ml\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlcohol: 16%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePolishing rate: 35%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRice variety: 100% Yamada-Nishiki (Yokawa, Hyogo pref.)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eYeast type: -\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrewery:\u0026nbsp;\u003ca href=\"https:\/\/kita-sake.com\/en\/collections\/sohomare-sake-udvalg\" data-mce-fragment=\"1\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;- Tochigi Prefecture\u003c\/p\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":39517549625447,"sku":"SKJD-720","price":1599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/sohomare-kiitsu-2015-vintage-kimoto-junmai-daiginjo-300135.jpg?v=1649684804"},{"product_id":"sohomare-sommer-junmai-daiginjo","title":"Sohomare Summer Junmai Daiginjo Namazume","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e惣 譽 \u003c\/span\u003e夏\u0026nbsp;\u0026nbsp;\u003cspan class=\"s1\"\u003e純 米 大 吟 醸\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis delicious \u003cem\u003eNatsuzake\u003c\/em\u003e is Sohomare's rendering of a summer scene in full bloom. Viscious and aromatic, but with refined lightness produced by locally harvested Gohyakumangoku sake rice that has been polished to 50%. The flavors are delicate and fruity, with a tiny bit of residual co2 that tease\u0026nbsp;the tongue. To embrace the\u0026nbsp;summer feeling, this Junmai Daiginjo was\u0026nbsp;only pasteurized once. The taste is refreshing, energetic and juicy, with impressions of lichi and ripe pomelo.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: It's sake for the hot hours of summer.\u0026nbsp;Best served chilled around 8-15\u003cspan data-mce-fragment=\"1\"\u003e°\u003c\/span\u003e\u0026nbsp;Celcius, the Junmai Daiginjo\u0026nbsp;feels both invigorating and soothing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: Sohomare Summer can be easily enjoyed without food. To experience the full potential of this amazing sake, pour it with\u0026nbsp;to sea urchin, raw langoustine, or other shellfish with fine delicate flavors and umami. Aromatic small summer tomatoes are also ultra delicious with this sake. One quickly notices how the\u0026nbsp;taste of the sake\u0026nbsp;changes character after a few cherry tomatoes on the vine.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVolume: 720ml\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlcohol: 15%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePolishing rate: 50%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRice strain: 100% Gohyakumangoku (Tochigi, prefecture)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eYeast type: Nr1401\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNamazume - Pasteurized only once before bottling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eBrewery: \u003ca href=\"https:\/\/minikasake.com\/collections\/sohomare-sake-udvalg\" title=\"manakas sohomare sake udvalg af kimoto, junmai daiginjo, junmai ginjo, namazake, etc\"\u003eSohomare Shuzo\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 178px; top: 428.906px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":39749461180519,"sku":"SSJD-720","price":399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/sohomare-sommer-junmai-daiginjo-namazume-686476.jpg?v=1656300842"},{"product_id":"sohomare-kimoto-junmai-hiyaoroshi","title":"Sohomare Hiyaoroshi Kimoto Tokubetsu Junmai","description":"\u003cp class=\"wow fadeInUp\"\u003eひ や お ろ し 生 酛 特 別 純 米\u0026nbsp; 酒\u003c\/p\u003e\n\u003cp\u003eThis is one of Sohomare's two autumn sakes (Hiyaoroshi), which they release every year in September. A full-bodied sake brewed using the historic Kimoto brewing method, that creates complex and flavorful acidity, a robust body, and pronounced umami. Sohomare aims to capture the blissful September and October mood with this inviting Hiyaoroshi. It is a sake for relaxation with rounded, mellow, and slightly creamy flavors. It can be served slightly chilled, however its flavors are deeper and\u0026nbsp; richer at room temperature. You can also heat this sake to 40 degrees and enjoy it from ceramic cups, which would be in line with how autumn sake is served in Japan.\u003c\/p\u003e\n\u003cp\u003eUnlike other Kimoto sake from Sohomare (assemblage), this release consists of a single batch Kimoto sake brewed with Yamada Nishiki sake rice from the Yokawa area in Hyogo Prefecture, one of the highest-ranked cultivation areas in the country. This means that the aim was to brew a sake with a simpler profile, providing a light and relaxing taste experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: Fine, greenish tinge\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: The aroma from the glass is mild and pleasant with fresh scents of green wood, koji rice, aniseed, and a hint of almond essence. As with other Kimoto sake from Sohomare, the flavor complexity is difficult to define. It is an incredibly well-balanced sake that feels uplifting on the palate. Its “Kimoto acidity” is robust and elegant at the same time, slightly creamy and with lovely lactic acid flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Sohomare Hiyaoroshi Kimoto is a sake created for the October menu in Japan (or Europe). Juicy flavors in grilled eggplant, oysters, or butter-fried hake, for example. Mushroom toast is ideal with umami-rich Karl Johan mushrooms and shiitake. Even a simple leek and potato soup will be an experience with this flavorful Kimoto sake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: Preferably at room temperature to taste the depth of this sake. You can also heat it to 40 degrees, which will enhance the umami and sweetness. In combination with food such as mushrooms, grilled fish, or sashimi, heating it will be fantastic.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 720ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\u003cli\u003ePolishing ratio: 60%\u003c\/li\u003e\n\u003cli\u003eRice variety: 100% Yamada Nishiki\u003c\/li\u003e\n\u003cli\u003eKimoto brewing process\u003c\/li\u003e\n\u003cli\u003eNamazume (single pasteurization)\u003c\/li\u003e\n\u003cli\u003eYeast type:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eBrewery: Sohomare Shuzo – Tochigi Prefecture\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":56194465759577,"sku":"SKJH-720","price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/sohomare-hiyaoroshi-kimoto-tokubetsu-junmai-9787870.jpg?v=1759052095"}],"url":"https:\/\/minikasake.com\/en-es\/collections\/sohomare-sake-udvalg.oembed","provider":"Manaka Sake","version":"1.0","type":"link"}