{"title":"Kimoto","description":"\u003cdiv style=\"text-align: center;\"\u003eAn older brewing method which involves a\u0026nbsp;more labor-intensive and volatile process. During the Kimoto brewing process, industrial lactic acid is not added to the fermenting mash, in order\u0026nbsp;eliminate wild yeast enzymes and other spontanious micro-organisms. Instead, the naturally occurring lactic acid of the mash is utilized, creating\u0026nbsp;a more complex acidity than in conventional sake. This demanding brewing process also involves longer fermentation intervals at very low temperatures. The result is a soulful, rich and complex sake, with a high content of amino acids and umami.\u0026nbsp;\u003c\/div\u003e","products":[{"product_id":"kimoto-tokubetsu-junmai","title":"Sohomare - Kimoto Tokubetsu Junmai","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e生 酛 仕 込 \u0026nbsp; \u0026nbsp;特 別 純 米\u003c\/p\u003e\n\n\u003cp\u003e\u003c!--%3Cmeta%20charset%3D%22utf-8%22%3E--\u003e\u003c\/p\u003e\n\n\u003cp\u003eKnown by the name \u0026quot;Heart \u0026amp; Soul\u0026quot;, this sake forms the foundation of our\u0026nbsp;selection. It\u0026#39;s a sake whose qualities are difficult to explain in words. When you smell down into the glass you receive a mild puff of fruit and rice. The inviting color nuances you see in the glass corresponds with the same lightness of aroma. It\u0026#39;s an elegant sake from start to finish, where you sense the special acidity that characterizes \u003ca href=\"https:\/\/minikasake.com\/en\/collections\/kimoto\" title=\"Kimoto Sake Selection\"\u003eKimoto sake\u003c\/a\u003e from \u003ca href=\"https:\/\/minikasake.com\/en\/collections\/sohomare-sake-udvalg\" title=\"Selection of Japanese Sake from Sohomare Sake brewery\"\u003eSohomare\u003c\/a\u003e. The refreshing and lively character makes it disappear in no time after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eServing: Tokubetsu Junmai is very flexible, it will make all food to taste better with its rather large umami and amino acid content. It is a sake which can be poured chilled or lightly warmed, depending on preference, each way has its charm.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e* Sohomare Kimoto sake matures well, it offers the possibility of making a fine vintage by properly storing cold and dark.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing Rate: 60%\u003c\/li\u003e\n\t\u003cli\u003eRice Strain: 100% Yamada-Nishiki\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eYeast Strains: Nr14 - Nr9 - Nr7\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eBrewery:\u0026nbsp;\u003ca href=\"http:\/\/sohomare.co.jp\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;\u0026ndash; Tochigi Prefecture\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"720ml","offer_id":46765585072473,"sku":"KTBJ-720","price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":46765585105241,"sku":"KTBJ-1800","price":889.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/kimoto-tokubetsu-junmai-441038.jpg?v=1649684788"},{"product_id":"tokubetsu-junmai-karakuchi","title":"Tokubetsu Junmai Karakuchi","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e口 別 純 米 酒 辛 口 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/minikasake.com\/en\/collections\/sohomare-sake-udvalg\" title=\"Selection of Japanese sake from Sohomare brewery\"\u003eSohomare's\u003c\/a\u003e Premium Karakuchi has established itself as a small marvel \u003cspan\u003ewithin the \u003c\/span\u003e\u003cspan\u003egenre of \"dry sake\"\u003c\/span\u003e. With elegant, clear tones of late summer fruit and minerals, the taste continues seemingly without end.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServing: Traditionally poured with sushi and oysters. Drink it both slightly chilled or gently warmed to enhance Umami and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\u003cli\u003ePolishing rate: 60%\u003c\/li\u003e\n\u003cli\u003eRice strain: 100% Yamada-Nishiki\u003c\/li\u003e\n\u003cli\u003eBlend of 45% Kimoto Sake \u0026 55% Sokujo Sake\u003c\/li\u003e\n\u003cli\u003eYeast strain: Nr14 - Nr9 - Nr7 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBrewery: \u003ca href=\"http:\/\/sohomare.co.jp\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSohomare Shuzo\u003c\/a\u003e - Tochigi Prefecture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":24189157113956,"sku":"TBJK-720","price":319.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/tokubetsu-junmai-karakuchi-402264.jpg?v=1694608946"},{"product_id":"kimoto-junmai-ginjo","title":"Sohomare - Kimoto Junmai Ginjo","description":"\u003cp\u003e生 酛 仕 込 純 米 吟 醸\u003c\/p\u003e\n\n\u003cp\u003eFinesse and elegance is sensed from the very first moment with this Junmai Ginjo sake, brewed with the historic Kimoto method. It can be said that it creates a kind of time disturbance because Kimoto sake is often associated with containing sharp acidity from the era before 1906. The aroma is as mild as the taste. The very structure of this sake is unique, it creates an impression of crystal clear water sweeping across a sandy seabed. The length of the taste is exceptional and mildly characterized by round fruit notes and minerals.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eServing: It is certainly a sake that can be poured by itself, but there are many options for a fantastic interplay with light food, such as fish dishes, raw vegetables, air-dried meats and cheeses. Drink it chilled or at room temperature. With care this sake can also be warmed, it will create an incredibly soft and round taste with a pronounced Umami.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e* Sohomare Kimoto sake matures well, it offers the possibility of making a fine vintage by properly storing cold and dark.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing Rate: 55%\u003c\/li\u003e\n\t\u003cli\u003eRice Strain: 100% Yamada-Nishiki\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eYeast Strain: Nr14 - Nr9 - Nr7\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eBrewery:\u0026nbsp;\u003ca href=\"https:\/\/minikasake.com\/pages\/sohomare_shuzo\" rel=\"noopener noreferrer\" target=\"_blank\" title=\"Sake producer sohomare shuzo\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;- Tochigi, prefecture\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":19731590119524,"sku":"KJG-720","price":499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/kimoto-junmai-ginjo-403381.jpg?v=1649684806"},{"product_id":"kimoto-junmai-daiginjo","title":"Sohomare - Kimoto Junmai Daiginjo","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e生\u0026nbsp; 酛\u0026nbsp; 仕\u0026nbsp; 込 \u0026nbsp; \u0026nbsp;純\u0026nbsp; 米\u0026nbsp; 大\u0026nbsp; 吟\u0026nbsp; 醸\u003c\/p\u003e\n\n\u003cp\u003eThe impression of this sake implies a sense of the sublime. New and old methods meet in incredibly fine balance, where the Kimoto brewing process with its naturally occurring lactic acid is combined with rice that has been polished down to 45%. A unique intervention in the brewing process is\u0026nbsp;\u003ca href=\"http:\/\/sohomare.co.jp\/\" rel=\"noopener noreferrer\" target=\"_blank\" title=\"sohomare sake brewery\"\u003eSohomares\u003c\/a\u003e\u0026nbsp;blend of \u003ca href=\"https:\/\/minikasake.com\/en\/collections\/kimoto\" title=\"Kimoto Sake Selection\"\u003eKimoto sake\u003c\/a\u003e from three different brewing seasons. This creates an\u0026nbsp;\u003cem\u003eassembly\u003c\/em\u003e\u0026nbsp;\u003cem\u003e\u003cspan class=\"s1\"\u003eof champagne\u0026nbsp;\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"s1\"\u003edepth\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u0026nbsp;in their sake, which provides volume and matured fullness. The taste of this sake is an aesthetic experience where subtle tones of lychee and minerals are felt at the back of the mouth long after the liquid has disappeared.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"s1\"\u003eServing: Drink it alone as an aperitif or together with light food such as Sashimi, raw langoustine or caviar. Give it 15 minutes on the kitchen counter after removal from the refrigerator. If it\u0026#39;s too cold in the glass, you wont experience all the subtle taste nuances or complexity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e* Sohomare Kimoto sake matures well, it offers the possibility of making a fine vintage by properly storing cold and dark.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eABV: 16%\u003c\/li\u003e\n\t\u003cli\u003ePolishing Rate: 45%\u003c\/li\u003e\n\t\u003cli\u003eRice Strain: 100% Yamada-Nishiki\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eYeast Strain: Nr14 - Nr9 - Nr7\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eBrewery:\u0026nbsp;\u003ca href=\"http:\/\/sohomare.co.jp\/\" rel=\"noopener noreferrer\" target=\"_blank\" title=\"sohomare sake brewery\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;- Tochigi Prefecture\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":19733266268260,"sku":"KJDG-720","price":739.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/kimoto-junmai-daiginjo-528899.jpg?v=1649684789"},{"product_id":"kimoto-tokubetsu-honjozo","title":"Sohomare - Kimoto Tokubetsu Honjozo","description":"\u003cp\u003e\u003cspan\u003e生 酛 仕 込 \u0026nbsp; \u0026nbsp;特 別 本 醸 造\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Honjozo version of our Kimoto lineup calls for kansake (warm sake). The incredibly soft texture in the mouth melts on the tongue. This Sake is felt in the nose before tasting mild fruity notes that end with a dry lightness at the back of the mouth. It is an elegant and balanced Honjozo that invites to a complete Japanese evening enjoyment along with food and ceramics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eServing: As with our other kimoto sake offerings, the acidity in this sake will make all food taste better. Rustic food or comfort food like grilled meats, baked root vegetables and soups will create a fantastic pair with this sake. The Honjozo style makes this sake very flexible with food, ranging from raw fish to oil-rich dishes, creating a good dynamic.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing rate: 65%\u003c\/li\u003e\n\t\u003cli\u003eRice: 100% Yamada-Nishiki\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eYeast Strain: Nr14 - Nr9 - Nr7\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eBrewery:\u0026nbsp;\u003ca href=\"http:\/\/sohomare.co.jp\/\" rel=\"noopener noreferrer\" target=\"_blank\" title=\"sohomare sake brewery\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;- Tochigi Prefecture\u003c\/span\u003e\u003c\/p\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"720ml","offer_id":39895545282663,"sku":"KTBH-720","price":329.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":39895545315431,"sku":"KTBH-1800","price":819.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/kimoto-tokubetsu-honjozo-349023.jpg?v=1649684798"},{"product_id":"sohomare-kiitsu-2015-junmai-daiginjo","title":"Sohomare Kiitsu 2018 Vintage, Kimoto Junmai Daiginjo","description":"\u003cp\u003e帰 一 2018 生 酛 仕 込 純 米 大 吟 醸\u003c\/p\u003e\n\u003cp\u003eWe offer a very limited number of bottles of the exclusive vintage Kimoto Junmai Daiginjo from 2016. Brewed with Yamada Nishiki rice from the Yokawa region of Hyogo prefecture. Terroir that is among Japan's few rice fields classified as “District A”.\u003c\/p\u003e\n\u003cp\u003eConsisting of a single batch Kimoto Junmai Daiginjo from 2018, this sake is unique in our portfolio. It is both telling of what a Kimoto brewed sake can taste like, with a 35% rice polishing, but it also says something important about what sake can taste like after 9 years of aging. This sake is truly a brewing technical feat by the brewers at Sohomare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Contrary to the expectation of a vintage sake, the color is quite clear with just a hint of blue\/green hue in the glass. The aroma is mildly fruity with hints of white grapes and koji rice, but there is also an earthy note. The texture melts on the tongue as the flavor spreads. It's a tactile and balanced taste of fruit and tart Kimoto flavors, with some\u0026nbsp;green wood. The quick finish is impressive and a clear aesthetic statement. As the viscosity is high, some lingering earthy umami aroma remains in the mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: We recommend pouring Kiitsu on its own, with a glass of spring water on the side. For food, a little salinity would work well. Raw langoustine with a few drops of shoyu, or caviar. Less is more with this sake.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVolume: 720ml\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlcohol: 16%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePolishing rate: 35%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRice variety: 100% Yamada-Nishiki (Yokawa, Hyogo pref.)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eYeast type: -\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrewery:\u0026nbsp;\u003ca href=\"https:\/\/kita-sake.com\/en\/collections\/sohomare-sake-udvalg\" data-mce-fragment=\"1\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;- Tochigi Prefecture\u003c\/p\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":39517549625447,"sku":"SKJD-720","price":1599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/sohomare-kiitsu-2015-vintage-kimoto-junmai-daiginjo-300135.jpg?v=1649684804"},{"product_id":"yamagata-masamune-kimoto-junmai-ginjo-kamenoo","title":"Yamagata Masamune Kimoto Junmai Ginjo Kameno-o","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e山 形 正 宗　純 米 吟 醸　亀 の 尾\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003eComplex and rich kimoto\u0026nbsp;sake by\u0026nbsp;Mitobe Shuzo, produced in very limited quantities. We are lucky to offer this special\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eYamagata Masamune sake, that shows master brewer (Toji) Tomonobu Mitobe\u0026#39;s skills working within the kimoto style. Brewed with the regional, \u0026quot;heirloom\u0026quot; sake rice variety Kameno-o, which, among other things, imparts a refined bitterness. It is worth mentioning that this Kameno-o rice is grown and harvested by the brewers from Mitobe\u0026#39;s own fields.\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe drinking temperature is important to fully appreciate this sake. Room temperature, or a few degrees below is ideal. If this sake is served too cold, you can neither smell nor taste the complexity, sweetness or umami.\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe aroma on first impression is mild and rounded, where\u0026nbsp;notes of steamed rice and young pear are prominent. The taste is full-bodied and develops slowly in the mouth. There is a clear sense of sharp green tones, like watercress. Rich flavors of ripe autumn fruit is complemented by a mild creaminess characteristic of kimoto sake. In the finish, one senses again a long sour note that stimulates\u0026nbsp;the palate, likely coming from the mineral-rich spring water used at Mitobe Shuzo.\u0026nbsp;\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul class=\"ul1\"\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eVolume: 720ml\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eAlcohol: 16%\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003ePolishing: 55%\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eRice variety: Kameno-o (own rice field)\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eYeast type: No. 14\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003ePressing: Fune (manual pressing)\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eNamazume (pasteurization in the bottle)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eBrewery: Mitobe Shuzo, Yamagata\u0026nbsp;Prefecture\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":39867424014439,"sku":"YMKJGK-720","price":399.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/yamagata-masamune-kimoto-junmai-ginjo-kameno-o-854854.jpg?v=1667375413"},{"product_id":"fukucho-kimoto-junmai-ginjo","title":"Fukucho Hattanso Junmai Ginjo Hybrid Kimoto","description":"\u003cp\u003e富 久 長 八 反 草\u0026nbsp; 純 米 吟 醸\u0026nbsp; ハ イ ブ リ ッ ド 生 酛\u003c\/p\u003e\n\n\u003cp\u003eThis special Junmai Ginjo is a reinterpretation of the historic Kimoto brewing process. In a sense, you could say that brewmaster (Toji)\u0026nbsp;Miho Imada is making a sake that takes advantage of both ancient and contemporary brewing methods. Kimoto is all about acidity and especially lactic acid, whereas the modern sokujo brewing method focuses on clarity and purity. In a fusion of the two approaches, Imada shuzo produces a complex and nuanced sake that feels refreshingly new. The raw material used is as unique\u0026nbsp;as is the novel brewing process. A regional heirloom\u0026nbsp;rice variety named Hattanso is used to produce Junmai Ginjo Hybrid Kimoto. Imada shuzo is the only brewery in Japan to used this phantom sake rice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are familiar with Fukucho sake, you won\u0026#39;t doubt for a moment which brewery is behind this sake. The aroma is big and rich, with elements of young fruit. Smell a little closer and you get some beautiful lactic notes of fromage fraiche. A gentle bottle pasteurization and rapid bottling after pressing, results in a very vibrant\u0026nbsp;and juicy sake with a slight\u0026nbsp;effervesance, which Fukucho is known for. The acidity is fresh and uplifting with slightly sharp green notes. There are creamy elements that become more apparent as the glass nears\u0026nbsp;room temperature, where the umami also expresses itself. Hybrid Kimoto provides a flavor experience that we are incredibly excited to present at Manaka.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: Drink it slightly chilled, at about 16 degrees, in a small white wine glass. At room temperature, the flavor opens up fully, with the aroma and sweetness of the taste being most prominent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: In a word, seafood!. The lightly sparkling and fresh sake complements fresh water prawns, grilled langoustine\u0026nbsp;and ceviche to near perfection. The fresh acidity also goes well with strong, soft cheeses like Camembert.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 16%\u003c\/li\u003e\n\t\u003cli\u003ePolishing: 55% (Kojimai 50% - Kakemai 60%)\u003c\/li\u003e\n\t\u003cli\u003eRice Variety: 100% Hattanso\u003c\/li\u003e\n\t\u003cli\u003eYeast Type: HG 26BY \u0026amp; Reiwa 1\u003c\/li\u003e\n\t\u003cli\u003eWater Hardness: 3.7 dh\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Imada Shuzo, Hiroshima","offers":[{"title":"Default Title","offer_id":39868408135783,"sku":"FKJG-720","price":369.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/fukucho-hattanso-junmai-ginjo-hybrid-kimoto-766607.jpg?v=1666380552"},{"product_id":"daijiro-kimoto-junmai-wataribune-namazake","title":"Daijiro Kimoto Junmai Wataribune Namazake","description":"\u003cp\u003e大 治 郎  生 酛 純 米  渡 船 六 号  火 入 れ\u003c\/p\u003e\n\n\u003cp\u003eAn absolutely wonderful Kimoto “Muroka Nama Genshu” brewed by Toji, Daijiro Hata in the Shiga region. With evolving, complex flavors and floral aroma, this sake, in its entirety, seems to represent its own ecosystem. Hata Shuzo is an exceptional small brewery. Looking at their lineup, they offer all Daijiro sake with or without pasteurization. Uniquely, you can choose for yourself. It\u0026#39;s a sake lover\u0026#39;s fantasy come true. Without pasteurization, you get a completely different experience of the rice taste and aroma. Typically, It\u0026#39;s a very active flavor with a slight sizzle and a strong fruity aroma.\u003c\/p\u003e\n\n\u003cp\u003eThe aroma of this namazake has a warming floral sweetness. There are also fermented impressions of koji and umami in the scent. The color in the glass has a delicate, golden green hue, indicative of \u003cem\u003emuroka\u003c\/em\u003e, the omission of a carbon filter that would remove the color of the sake.\u003c\/p\u003e\n\n\u003cp\u003eThe taste is like a party in the mouth. A huge variety of flavors overlap, ranging from delicate rice sweetness, juicy acidity to creamy finish. It\u0026#39;s an uplifting sake that enduces a kind of euphoria. We\u0026#39;ve been experiencing it at sake tastings ever since it came into stock. You get carried away, when tasting both refined and powerful flavors and aromas at the same time. Locally grown Wataribune sake rice contributes to the delicious creamy aftertaste.\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e Volume: 720ml\/1800ml\u003c\/li\u003e\u003cli\u003e Alcohol content: 17%\u003c\/li\u003e\u003cli\u003e Polishing: 65%\u003c\/li\u003e\u003cli\u003e Rice variety: Wataribune (Shiga)\u003c\/li\u003e\u003cli\u003e Type of yeast: Spontaneous yeast from the air in the brewery environment\u003c\/li\u003e\u003cli\u003e Namazake No pasteurization\u003c\/li\u003e\u003cli\u003e Genshu: No dilution\u003c\/li\u003e\u003cli\u003e Muroka: No use of carbon filter\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: Hata Shuzo, Shiga Prefecture\u003c\/p\u003e","brand":"Hata Shuzo","offers":[{"title":"720ml","offer_id":54408932983129,"sku":"DKJWN-720","price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54408933015897,"sku":"DKJWN-721","price":869.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/daijiro-kimoto-junmai-wataribune-namazake-482182.jpg?v=1712361855"},{"product_id":"daijiro-kimoto-junmai-yamada-nishiki","title":"Daijiro Kimoto Junmai Yamada Nishiki Namazake","description":"\u003cp\u003e大 治 郎\u0026nbsp; 生\u0026nbsp; 酛 米. 山 田 錦. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e生\u0026nbsp; 原\u0026nbsp; 酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis sake is the epitome of Kimoto Zukuri (Kimoto brewing craft). A sake that has been created with a slow, volatile process that only the most skilled Toji (brewmasters) can utilize to their advantage. The talented Daijiro Hata, the brewery's 4th generation owner and Toji, has created a powerful and flavorful kimoto sake with locally harvested Yamada Nishiki rice. Despite a full-body character, it is not a heavy sake. Its volume and richness create a definite food connection, reminiscent of steamed rice.\u003c\/p\u003e\n\u003cp\u003eThe aroma is like fresh air, with some sweetness and umami at the end. In the mouth you taste a mild rice sweetness, followed by a very Kimoto´esque spicy acidity that develops minute by minute as the temperature changes. The viscous sake coats the mouth so the flavor lingers for a long time after. The final hiss of the aftertaste feels like cool notes of English licorice.\u003c\/p\u003e\n\u003cp\u003eThe complexity of the acidity makes each taste a unique experience. Likewise, when you open the bottle the next day, you'll find new layers of flavor constructed with the utmost care and precision by the skilled Toji Daijiro Hata.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Preferably at around 16 degrees, or at room temperature if you want a richer flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: This sake is a gift for cheese. Preferably hard cow's milk cheeses such as gruyére, aged cheddar, or comté. In a way, it's a strong sake that calls for food with some fat and salt. In other words, meat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 720ml\/1800ml\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Alcohol: 17%\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Polishing: 65%.\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Rice variety: Yamada Nishiki (Shiga)\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Yeast type: Ambient yeast (a bit like number 9)\u003c\/li\u003e\n\u003cli\u003eNamazume (pasteurization in the bottle)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrewery: Hata Shuzo, Shiga Prefecture\u003c\/p\u003e","brand":"Hata Shuzo","offers":[{"title":"720ml","offer_id":54408950579545,"sku":"DKJYN-720","price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54408950612313,"sku":"DKJYN-1800","price":869.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/daijiro-kimoto-junmai-yamada-nishiki-hiire-667919.jpg?v=1712361855"},{"product_id":"toko-junmai-bag-in-the-box-3l","title":"Toko Junmai | Bag in the Box","description":"\u003cp class=\"title\"\u003e東 光\u0026nbsp; 純 米\u003c\/p\u003e\n\u003cp\u003eThis is Kojima Sohonten's standard Junmai sake, brewed for everyday enjoyment. Made with a regional type of table rice\u0026nbsp;named Haenuki.\u0026nbsp;This is a sake of\u0026nbsp;elegant simplicity and understated qualities.\u003c\/p\u003e\n\u003cp\u003eThe aroma is alluring, with sweet notes of cotton candy, rice and umami. There are also creamy and spicy elements, which intensify as the glass slowly approaches room temperature. It's the quality of\u0026nbsp;\u003cspan\u003elively spring water that forms\u003c\/span\u003e\u0026nbsp;the first impression in the mouth; it soothes and pleases the palate. The profile is mild and dry, with rounded fullness.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThis is a finely balanced sake\u0026nbsp;that only gets better with time as you get to know it. The uncomplicated taste and fine texture mean that you can sip it all evening. There is something exciting and dynamic about the taste and aroma being so far apart. A characteristic found in several\u0026nbsp;Toko sakes, which emanates soul and enriches the drinking experience.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Flexibility is the keyword for this Junmai sake. From miso soup to pizza; you can freely pair Toko Junmai with your everyday meals. A simple serving with canned sardines\u0026nbsp;or pickled daikon feels complete.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e:\u0026nbsp;Just below room temperature at approx. 18 degrees is ideal, but we also recommend trying this sake at room temperature. As with other Toko sake, it tastes fantastic at room temperature, where the profile is wide open. A mild warming to around 30-40 degrees will create a\u0026nbsp;creamier accent and a\u0026nbsp;mild fruity aroma.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 3000ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\u003cli\u003ePolishing rate: 60%\u003c\/li\u003e\n\u003cli\u003eRice strain: 100% Haenuki\u003c\/li\u003e\n\u003cli\u003eYeast type:\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eYamagata KA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eBrewery:\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/minikasake.com\/en\/collections\/kojima-sohonten-toko\" title=\"Vores udvalg af sake og umeshu fra Toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefect\u003c\/p\u003e","brand":"Manaka Sake","offers":[{"title":"Default Title","offer_id":56817908941145,"sku":"TJBIB3000","price":1099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/toko-junmai-bag-in-the-box-8521865.jpg?v=1765383072"},{"product_id":"yamagata-masamune-kimoto-junmai-omachi","title":"Yamagata Masamune Kimoto Junmai Omachi","description":"\u003cp\u003e\u003cspan class=\"p3_title_j2\"\u003e山 形 正 宗\u0026nbsp; \u003cspan\u003e生 酛\u0026nbsp; \u003c\/span\u003e\u003cspan\u003e純 米\u0026nbsp; 雄 町\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis sake is part of the brewery’s small-scale Kimoto production and is therefore a very rare release that is virtually never seen outside of Yamagata. But we are big fans and admirers of master brewer Tomonbu Mitobe’s Kimoto sake, which can be described as a super-charged, standard Yamagata Masamune sake. Mitobe san's handling of Omachi sake rice is also a key detail in creating the distinctive character in this flavorful sake. Kimoto Junmai Omachi adds yet another exciting nuance to the experience of the superb sake output from Mitobe Shuzo, from the mountainous region of Yamagata.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: The aroma is fresh, evoking notes of mint and fresh cheese. On the palate, there is a lively, uplifting acidity that varies across a myriad of subtle nuances. The characteristic sweetness of Omachi rice blends beautifully with the energetic Kimoto acidity. This delicious lactic acidity is very vibrant and is almost reminiscent of young mandarins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Chilled, a few degrees below room temperature—but definitely not straight from the refrigerator. Indeed, the closer it comes to room temperature, the broader the flavor spectrum, the greater the aroma, umami, and pronounced rice sweetness—not to mention a creamy nuance. We recommend serving it at room temperature in an unglazed ceramic sake cup—preferably a larger Bizen or Shigaraki sake cup. If you want more intensity and umami, you’ll enjoy drinking Kimoto Junmai Omachi as Kanzake. We like it around 60 degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: This sake is a perfect match for cheeses. Try hard cow’s milk cheeses like Comté, aged Cheddar, or Gruyère.\u0026nbsp;Also pair it with other umami-rich foods such as grilled mushrooms: chanterelles, porcini, and oyster mushrooms.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 720 ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 16%\u003c\/li\u003e\n\u003cli\u003ePolishing Ratio: 65%\u003c\/li\u003e\n\u003cli\u003eRice Variety: Omachi (Akaiwa, Okayama)\u003c\/li\u003e\n\u003cli\u003eYeast Type: No. 14\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003ePressing: Fune (manual pressing)\u003c\/li\u003e\n\u003cli\u003eNamazume (bottle pasteurization)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":59421709205849,"sku":"YMKJO-720","price":369.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/yamagata-masamune-kimoto-junmai-omachi-2346607.jpg?v=1789660992"}],"url":"https:\/\/minikasake.com\/en-es\/collections\/kimoto.oembed","provider":"Manaka Sake","version":"1.0","type":"link"}