{"title":"Umami","description":"\u003cp data-mce-fragment=\"1\"\u003eSake is essentially a fermented alcohol, made with Koji fungus spores that initiate the process. Koji is the primary catalyst behind the Umami flavor in sake, just as it is in Miso and Shoyu, both which originate from the same 'Koji fermentation tradition' in Japan. Umami is not just a taste, it can also be sensed as a feeling of well-being and harmony in body and mind. Sake with a prominent Umami content is a gift to food, complementing everything from cheeses, fresh tomatoes, sardines, mushrooms, pizza to miso soup and meat. In other words, food types that also contain latent Umami.\u003c\/p\u003e","products":[{"product_id":"kimoto-tokubetsu-junmai","title":"Sohomare - Kimoto Tokubetsu Junmai","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e生 酛 仕 込 \u0026nbsp; \u0026nbsp;特 別 純 米\u003c\/p\u003e\n\n\u003cp\u003e\u003c!--%3Cmeta%20charset%3D%22utf-8%22%3E--\u003e\u003c\/p\u003e\n\n\u003cp\u003eKnown by the name \u0026quot;Heart \u0026amp; Soul\u0026quot;, this sake forms the foundation of our\u0026nbsp;selection. It\u0026#39;s a sake whose qualities are difficult to explain in words. When you smell down into the glass you receive a mild puff of fruit and rice. The inviting color nuances you see in the glass corresponds with the same lightness of aroma. It\u0026#39;s an elegant sake from start to finish, where you sense the special acidity that characterizes \u003ca href=\"https:\/\/minikasake.com\/en\/collections\/kimoto\" title=\"Kimoto Sake Selection\"\u003eKimoto sake\u003c\/a\u003e from \u003ca href=\"https:\/\/minikasake.com\/en\/collections\/sohomare-sake-udvalg\" title=\"Selection of Japanese Sake from Sohomare Sake brewery\"\u003eSohomare\u003c\/a\u003e. The refreshing and lively character makes it disappear in no time after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eServing: Tokubetsu Junmai is very flexible, it will make all food to taste better with its rather large umami and amino acid content. It is a sake which can be poured chilled or lightly warmed, depending on preference, each way has its charm.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e* Sohomare Kimoto sake matures well, it offers the possibility of making a fine vintage by properly storing cold and dark.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing Rate: 60%\u003c\/li\u003e\n\t\u003cli\u003eRice Strain: 100% Yamada-Nishiki\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eYeast Strains: Nr14 - Nr9 - Nr7\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eBrewery:\u0026nbsp;\u003ca href=\"http:\/\/sohomare.co.jp\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;\u0026ndash; Tochigi Prefecture\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"720ml","offer_id":46765585072473,"sku":"KTBJ-720","price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":46765585105241,"sku":"KTBJ-1800","price":889.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/kimoto-tokubetsu-junmai-441038.jpg?v=1649684788"},{"product_id":"tokubetsu-junmai-karakuchi","title":"Tokubetsu Junmai Karakuchi","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e口 別 純 米 酒 辛 口 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/minikasake.com\/en\/collections\/sohomare-sake-udvalg\" title=\"Selection of Japanese sake from Sohomare brewery\"\u003eSohomare's\u003c\/a\u003e Premium Karakuchi has established itself as a small marvel \u003cspan\u003ewithin the \u003c\/span\u003e\u003cspan\u003egenre of \"dry sake\"\u003c\/span\u003e. With elegant, clear tones of late summer fruit and minerals, the taste continues seemingly without end.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServing: Traditionally poured with sushi and oysters. Drink it both slightly chilled or gently warmed to enhance Umami and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\u003cli\u003ePolishing rate: 60%\u003c\/li\u003e\n\u003cli\u003eRice strain: 100% Yamada-Nishiki\u003c\/li\u003e\n\u003cli\u003eBlend of 45% Kimoto Sake \u0026 55% Sokujo Sake\u003c\/li\u003e\n\u003cli\u003eYeast strain: Nr14 - Nr9 - Nr7 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBrewery: \u003ca href=\"http:\/\/sohomare.co.jp\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSohomare Shuzo\u003c\/a\u003e - Tochigi Prefecture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":24189157113956,"sku":"TBJK-720","price":319.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/tokubetsu-junmai-karakuchi-402264.jpg?v=1694608946"},{"product_id":"kimoto-junmai-ginjo","title":"Sohomare - Kimoto Junmai Ginjo","description":"\u003cp\u003e生 酛 仕 込 純 米 吟 醸\u003c\/p\u003e\n\n\u003cp\u003eFinesse and elegance is sensed from the very first moment with this Junmai Ginjo sake, brewed with the historic Kimoto method. It can be said that it creates a kind of time disturbance because Kimoto sake is often associated with containing sharp acidity from the era before 1906. The aroma is as mild as the taste. The very structure of this sake is unique, it creates an impression of crystal clear water sweeping across a sandy seabed. The length of the taste is exceptional and mildly characterized by round fruit notes and minerals.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eServing: It is certainly a sake that can be poured by itself, but there are many options for a fantastic interplay with light food, such as fish dishes, raw vegetables, air-dried meats and cheeses. Drink it chilled or at room temperature. With care this sake can also be warmed, it will create an incredibly soft and round taste with a pronounced Umami.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e* Sohomare Kimoto sake matures well, it offers the possibility of making a fine vintage by properly storing cold and dark.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing Rate: 55%\u003c\/li\u003e\n\t\u003cli\u003eRice Strain: 100% Yamada-Nishiki\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eYeast Strain: Nr14 - Nr9 - Nr7\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eBrewery:\u0026nbsp;\u003ca href=\"https:\/\/minikasake.com\/pages\/sohomare_shuzo\" rel=\"noopener noreferrer\" target=\"_blank\" title=\"Sake producer sohomare shuzo\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;- Tochigi, prefecture\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":19731590119524,"sku":"KJG-720","price":499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/kimoto-junmai-ginjo-403381.jpg?v=1649684806"},{"product_id":"kimoto-junmai-daiginjo","title":"Sohomare - Kimoto Junmai Daiginjo","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e生\u0026nbsp; 酛\u0026nbsp; 仕\u0026nbsp; 込 \u0026nbsp; \u0026nbsp;純\u0026nbsp; 米\u0026nbsp; 大\u0026nbsp; 吟\u0026nbsp; 醸\u003c\/p\u003e\n\n\u003cp\u003eThe impression of this sake implies a sense of the sublime. New and old methods meet in incredibly fine balance, where the Kimoto brewing process with its naturally occurring lactic acid is combined with rice that has been polished down to 45%. A unique intervention in the brewing process is\u0026nbsp;\u003ca href=\"http:\/\/sohomare.co.jp\/\" rel=\"noopener noreferrer\" target=\"_blank\" title=\"sohomare sake brewery\"\u003eSohomares\u003c\/a\u003e\u0026nbsp;blend of \u003ca href=\"https:\/\/minikasake.com\/en\/collections\/kimoto\" title=\"Kimoto Sake Selection\"\u003eKimoto sake\u003c\/a\u003e from three different brewing seasons. This creates an\u0026nbsp;\u003cem\u003eassembly\u003c\/em\u003e\u0026nbsp;\u003cem\u003e\u003cspan class=\"s1\"\u003eof champagne\u0026nbsp;\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"s1\"\u003edepth\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u0026nbsp;in their sake, which provides volume and matured fullness. The taste of this sake is an aesthetic experience where subtle tones of lychee and minerals are felt at the back of the mouth long after the liquid has disappeared.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"s1\"\u003eServing: Drink it alone as an aperitif or together with light food such as Sashimi, raw langoustine or caviar. Give it 15 minutes on the kitchen counter after removal from the refrigerator. If it\u0026#39;s too cold in the glass, you wont experience all the subtle taste nuances or complexity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e* Sohomare Kimoto sake matures well, it offers the possibility of making a fine vintage by properly storing cold and dark.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eABV: 16%\u003c\/li\u003e\n\t\u003cli\u003ePolishing Rate: 45%\u003c\/li\u003e\n\t\u003cli\u003eRice Strain: 100% Yamada-Nishiki\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003eYeast Strain: Nr14 - Nr9 - Nr7\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eBrewery:\u0026nbsp;\u003ca href=\"http:\/\/sohomare.co.jp\/\" rel=\"noopener noreferrer\" target=\"_blank\" title=\"sohomare sake brewery\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;- Tochigi Prefecture\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":19733266268260,"sku":"KJDG-720","price":739.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/kimoto-junmai-daiginjo-528899.jpg?v=1649684789"},{"product_id":"sohomare-kiitsu-2015-junmai-daiginjo","title":"Sohomare Kiitsu 2018 Vintage, Kimoto Junmai Daiginjo","description":"\u003cp\u003e帰 一 2018 生 酛 仕 込 純 米 大 吟 醸\u003c\/p\u003e\n\u003cp\u003eWe offer a very limited number of bottles of the exclusive vintage Kimoto Junmai Daiginjo from 2016. Brewed with Yamada Nishiki rice from the Yokawa region of Hyogo prefecture. Terroir that is among Japan's few rice fields classified as “District A”.\u003c\/p\u003e\n\u003cp\u003eConsisting of a single batch Kimoto Junmai Daiginjo from 2018, this sake is unique in our portfolio. It is both telling of what a Kimoto brewed sake can taste like, with a 35% rice polishing, but it also says something important about what sake can taste like after 9 years of aging. This sake is truly a brewing technical feat by the brewers at Sohomare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Contrary to the expectation of a vintage sake, the color is quite clear with just a hint of blue\/green hue in the glass. The aroma is mildly fruity with hints of white grapes and koji rice, but there is also an earthy note. The texture melts on the tongue as the flavor spreads. It's a tactile and balanced taste of fruit and tart Kimoto flavors, with some\u0026nbsp;green wood. The quick finish is impressive and a clear aesthetic statement. As the viscosity is high, some lingering earthy umami aroma remains in the mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: We recommend pouring Kiitsu on its own, with a glass of spring water on the side. For food, a little salinity would work well. Raw langoustine with a few drops of shoyu, or caviar. Less is more with this sake.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVolume: 720ml\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlcohol: 16%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePolishing rate: 35%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRice variety: 100% Yamada-Nishiki (Yokawa, Hyogo pref.)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eYeast type: -\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrewery:\u0026nbsp;\u003ca href=\"https:\/\/kita-sake.com\/en\/collections\/sohomare-sake-udvalg\" data-mce-fragment=\"1\"\u003eSohomare Shuzo\u003c\/a\u003e\u0026nbsp;- Tochigi Prefecture\u003c\/p\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":39517549625447,"sku":"SKJD-720","price":1599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/sohomare-kiitsu-2015-vintage-kimoto-junmai-daiginjo-300135.jpg?v=1649684804"},{"product_id":"yamagata-masamune-inazo-junmaishu","title":"Yamagata Masamune Inazo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e山 形 正 宗　稲 造\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eInazo is an omage to the local rice culture of the region. Mitobe shuzo are visionary in their approach to rice. They have established a rice cooperative that produces sake rice and reactivates abandoned rice fields in the region. The brewers also grow and harvest their own rice, which is a rarity in today\u0026#39;s Japan. Mitobe shuzo thereby achieves control over the quality of their rice supply and at the same time shows social awareness and presence with their region around Tendo city in Yamagata.\u003c\/p\u003e\n\n\u003cp\u003eThe aroma from the glass is a welcoming collection of mild notes of fruit candies, koji and rice. You get the feeling that something friendly, sweet and soothing awaits ahead. The full-bodied sake is elegant and fine in the mouth as the taste spreads over the palate. It is a rounded sweetness from rice that is felt first. A bold sweet taste that gradually becomes more mineral and finally a little mild acidity in the finish. More than\u0026nbsp;a very delicious taste, it is also an aesthetically pleasing taste experience, especially its finish is of fine tactility. As it says on the back label of the bottle \u0026quot;life is a game\u0026quot;, this is a sake that in many ways incourages a loose atmosphere relaxation and fun.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eServing\u003c\/b\u003e: Chilled, a few degrees below room temperature, surely not straight from the fridge. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Pour Inazo with mild, fresh flavors in mussels, spiny lobster or oysters. The sweetness and umami content is perfect for seafood, but it can also create synergy with creamy flavors such as a mushroom risotto, with chanterelles. If you want a simple snack, try Inazo with a piece of brie, chevre or endive. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul class=\"ul1\"\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eContent: 720ml\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eAlcohol: 15%\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003ePolishing: 60%\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eRice strain: Dewasansan (own fields)\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eYeast type: No.14\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003ePressing: Fune (manual pressing)\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eNamazume (pasteurization in the bottle)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":39867423588455,"sku":"YMIJ-720","price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/yamagata-masamune-inazo-708190.jpg?v=1667159175"},{"product_id":"yamagata-masamune-kimoto-junmai-ginjo-kamenoo","title":"Yamagata Masamune Kimoto Junmai Ginjo Kameno-o","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e山 形 正 宗　純 米 吟 醸　亀 の 尾\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003eComplex and rich kimoto\u0026nbsp;sake by\u0026nbsp;Mitobe Shuzo, produced in very limited quantities. We are lucky to offer this special\u0026nbsp;\u003cspan data-mce-fragment=\"1\"\u003eYamagata Masamune sake, that shows master brewer (Toji) Tomonobu Mitobe\u0026#39;s skills working within the kimoto style. Brewed with the regional, \u0026quot;heirloom\u0026quot; sake rice variety Kameno-o, which, among other things, imparts a refined bitterness. It is worth mentioning that this Kameno-o rice is grown and harvested by the brewers from Mitobe\u0026#39;s own fields.\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe drinking temperature is important to fully appreciate this sake. Room temperature, or a few degrees below is ideal. If this sake is served too cold, you can neither smell nor taste the complexity, sweetness or umami.\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe aroma on first impression is mild and rounded, where\u0026nbsp;notes of steamed rice and young pear are prominent. The taste is full-bodied and develops slowly in the mouth. There is a clear sense of sharp green tones, like watercress. Rich flavors of ripe autumn fruit is complemented by a mild creaminess characteristic of kimoto sake. In the finish, one senses again a long sour note that stimulates\u0026nbsp;the palate, likely coming from the mineral-rich spring water used at Mitobe Shuzo.\u0026nbsp;\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul class=\"ul1\"\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eVolume: 720ml\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eAlcohol: 16%\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003ePolishing: 55%\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eRice variety: Kameno-o (own rice field)\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eYeast type: No. 14\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003ePressing: Fune (manual pressing)\u003c\/span\u003e\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eNamazume (pasteurization in the bottle)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eBrewery: Mitobe Shuzo, Yamagata\u0026nbsp;Prefecture\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":39867424014439,"sku":"YMKJGK-720","price":399.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/yamagata-masamune-kimoto-junmai-ginjo-kameno-o-854854.jpg?v=1667375413"},{"product_id":"toko-junmaishu","title":"Toko Junmai","description":"\u003cdiv class=\"m-section-head\" data-mce-fragment=\"1\"\u003e\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e東 光  純 米\u003c\/p\u003e\u003cp\u003eThis is Kojima Sohonten\u0026#39;s standard Junmai sake, brewed for everyday enjoyment. Made with a regional type of table rice named Haenuki. This is a sake of elegant simplicity and understated qualities.\u003c\/p\u003e\u003cp\u003eThe aroma is alluring, with sweet notes of cotton candy, rice and umami. There are also creamy and spicy elements, which intensify as the glass slowly approaches room temperature. It\u0026#39;s the quality of \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003elively spring water that forms\u003c\/span\u003e the first impression in the mouth; it soothes and pleases the palate. The profile is mild and dry, with rounded fullness. \u003c\/p\u003e\u003cp\u003eThis is a finely balanced sake that only gets better with time as you get to know it. The uncomplicated taste and fine texture mean that you can sip it all evening. There is something exciting and dynamic about the taste and aroma being so far apart. A characteristic found in several Toko sakes, which emanates soul and enriches the drinking experience. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Flexibility is the keyword for this Junmai sake. From miso soup to pizza; you can freely pair Toko Junmai with your everyday meals. A simple serving with canned sardines or pickled daikon feels complete. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: Just below room temperature at approx. 18 degrees is ideal, but we also recommend trying this sake at room temperature. As with other Toko sake, it tastes fantastic at room temperature, where the profile is wide open. A mild warming to around 30-40 degrees will create a creamier accent and a mild fruity aroma.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eContent: 720ml\u003c\/li\u003e\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\u003cli\u003ePolishing rate: 60%\u003c\/li\u003e\u003cli\u003eRice strain: 100% Haenuki\u003c\/li\u003e\u003cli\u003eYeast type:\u003cspan\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamagata KA\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"p1\"\u003eBrewery:\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/minikasake.com\/en\/collections\/kojima-sohonten-toko\" title=\"Vores udvalg af sake og umeshu fra Toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefect\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"720ml","offer_id":39897243779175,"sku":"TJ-720","price":259.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54470607503705,"sku":"TJ-1800","price":639.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/manaka_sakeshop_copenhagen_toko_junmaishu.png?v=1665296800"},{"product_id":"kopi-af-toko-junmaishu","title":"Toko Junmai (300ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"m-section-head\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e東 光  純 米\u003c\/p\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003eDette er Kojima Sohontens standard Junmai sake, brygget til hverdags-nydelse. Lavet med en regional type spise-ris, sorten Haenuki, er dette en sake med elegant simplicitet og underspillede kvaliteter.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAromaen er dragende, med sødlige noter af candyfloss, ris og umami. Der er også cremede og let spicy elementer, som intensiveres, når glasset langsomt nærmer sig stuetemperatur. Det er kvaliteten af \u003cspan data-mce-fragment=\"1\"\u003elevende kildevand, der danner\u003c\/span\u003e det første indtryk i munden; det dulmer og behager paletten. Profilen er mild og tør, med afrundet fylde. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDette er en flot balanceret sake, der kun bliver bedre med tiden, som man lærer den at kende. Den ukomplicerede smag og fine tekstur gør at man kan nippe til den hele aftenen. Der er noget spændende og dynamisk ved at smagen og aromaen befinder sig så langt fra hinanden. Et træk, man finder ved flere Toko sake, som skaber sjæl og beriger drikke oplevelsen. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Fleksibilitet er nøgleordet med denne Junmai sake. Fra miso-suppe til pizza; man kan frit kombinere Toko Junmai med sin hverdagsmad. En helt simpel servering med røgede brislinger eller syltet daikon føles helt perfekt.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrikke temperatur\u003c\/strong\u003e: Lige under stuetemperatur ved ca. 18 grader er ideelt, men vi anbefaler også at prøve denne sake ved stuetemperatur. Som med andre Toko sake smager den fantastisk ved stuetemperatur, hvor profilen er størst. En mild opvarmning på omkring 30-40 grader vil skabe et mere cremet accent med mild frugtig aroma.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndhold: 300ml\u003c\/li\u003e\n\u003cli\u003eAlkohol: 15%\u003c\/li\u003e\n\u003cli\u003ePoleringsgrad: 60%\u003c\/li\u003e\n\u003cli\u003eRissort: 100% Haenuki\u003c\/li\u003e\n\u003cli\u003eGær type:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamagata KA\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBryggeri:\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Se vores udvalg af sake og umeshu fra Toko\" href=\"https:\/\/minikasake.com\/collections\/kojima-sohonten-toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Præfektur\u003c\/p\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"Default Title","offer_id":39868487401575,"sku":"TJ-300","price":109.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/toko-junmai-300ml-810911.jpg?v=1679353564"},{"product_id":"noguchi-naohiko-sake-institute-muroka-nama-genshu-junmai-vintage-2021","title":"Noguchi Naohiko Sake Institute Muroka Nama Genshu Junmai Vintage 2021","description":"\u003cp\u003e純\u0026nbsp; 米\u0026nbsp; 無\u0026nbsp; 濾\u0026nbsp; 過\u0026nbsp; 生\u0026nbsp; 原\u0026nbsp; 酒\u003c\/p\u003e\n\n\u003cp\u003eThis unique Junmai consists of a single batch from 2021. It is a sake that can redefine ones understanding of the Junmai category, with a taste spectrum that contains infinate amounts of nuances, length and umami. A signature sake brewed by the near-mythical Toji, Noguchi Naohiko in Komatsu, Ishikawa. The evolution of Noguchi san\u0026#39;s brewing art spans over 70 years. His vision, discipline and creativity are fully sensed in this fantastic Junmai sake. Gohyakumangoku rice from the brewery\u0026#39;s own fields, that borders the building, forms the foundation. This type of rice is often used to produce light and crisp sake, but here Noguchi san shows another side of the rice type, by creating a particularly flavorful, full body sake that exudes wild nature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Aroma of steamed rice, grassy, ​​forest after rain. In the mouth, notes of vintage champagne, rounded full-bodied flavors and bitter finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Camembert, matured blue cheese, creamy pasta, celery, sesame ice cream.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: Can be poured at any temperature. It is a particularly flavorful sake that shines through even at lower temperatures. But feel free to try it at room temperature to sense the full flavor spectrum. A wine glass is perfect to let this vintage sake breathe. A large flat sake cup of Bizen, or Shigaraki clay will also be an experience with this robust Junmai.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\u0026nbsp;Volume: 720ml\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Alcohol: 19%\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Polishing degree: 60%\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Rice variety: 100% Gohyakumangoku (brewery\u0026#39;s own fields)\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Namazake (unpasteurized)\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Genshu (undiluted)\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Muroka (no carbon filter)\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Yeast type:\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: Noguchi Naohiko Sake Institute, Ishikawa Prefecture\u003c\/p\u003e\n","brand":"Noguchi Naohiko Sake Institute","offers":[{"title":"720ml","offer_id":54408938717529,"sku":"NNSIJNG-720","price":399.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54408938750297,"sku":"NNSIJNG-1800","price":989.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/noguchi-naohiko-sake-institute-muroka-nama-genshu-junmai-vintage-2021-438426.jpg?v=1720813523"},{"product_id":"noguchi-naohiko-sake-institute-yamahai-gohyakumangoku-vintage-2018","title":"Noguchi Naohiko Sake Institute Yamahai Gohyakumangoku Vintage 2018","description":"\u003cp\u003e山\u0026nbsp; 廃\u0026nbsp; 五\u0026nbsp; 百\u0026nbsp; 万\u0026nbsp; 石\u003c\/p\u003e\n\u003cp\u003eNoguchi Naohiko entered modern sake history when he started producing Yamahai sake in the 1960s for his then brewery \u003cem\u003eKikuhime\u003c\/em\u003e in Ishikawa. The local customers, who were primarily forestry workers from the mountains around the brewery, demanded a flavorful and strong sake. Thus, Noguchi san began developing his Yamahai sake, a demanding and volatile process that relies on organic lactic acid and yeast spores from the brewery's environment to create a sake with a higher acidity and pronounced umami. He does it at a time when the vast majority of breweries in Japan are begining to shift their focus towards clean, fruity ginjo sake. Noguchi san is considered to be an essential protector and developer of the traditional Yamahai Zukuri brewing method.\u003c\/p\u003e\n\u003cp\u003eThis unique Yamahai sake will reintroduce most to the Yamahai style. Brewed with Gohyakumangoku rice, which shows new sides through the use of the Yamahai brewing method. It is, as if the special brewing process has enhanced the character of the rice type several times, sour, clear, bitter. A very special sake whose complexity, balance and length can only be described as a masterpiece.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: On the nose, pickled cherry, leather, roasted chestnut and tamari. The taste is tart, with delicate sweetness and an active bitter finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Think seafood with this sake, especially aromatic French oysters. Or soft cheeses with a bit of sharpness, such as matured brie and chévre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: Can be poured at any temperature. It is a flavorful sake that shines through even at cool temperatures, but feel free to try it at room temperature to feel the full flavor spectrum. A wine glass is perfect to let this vintage sake breathe and open up. It is a sake where the aroma is very prominent, so we prefer a wine glass.\u003c\/p\u003e\n\u003cp\u003e*Gift box is included\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u0026nbsp;Contents: 720ml\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Alcohol: 19%\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Polishing degree: 55%\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Rice variety: 25% Yamada Nishiki (Kojimai), 75% Gohyakumangoku (brewery's own fields) (Kagemai)\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Yamahai brewing process\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Namazake (unpasteurized)\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Genshu (undiluted)\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Muroka (no carbon filter)\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Yeast type:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrewery: Noguchi Naohiko Sake Institute, Ishikawa Prefecture\u003c\/p\u003e","brand":"Naohiko Noguchi Sake Institute","offers":[{"title":"Default Title","offer_id":47127446651225,"sku":"NNSIYG-720","price":799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/noguchi-naohiko-sake-institute-yamahai-gohyakumangoku-vintage-2018-304131.jpg?v=1720813524"},{"product_id":"noguchi-naohiko-sake-institute-yamahai-miyamanishiki-vintage-2018","title":"Noguchi Naohiko Sake Institute Yamahai Miyamanishiki  Vintage 2018","description":"\u003cp\u003e山\u0026nbsp; 廃\u0026nbsp; 美\u0026nbsp; 山\u0026nbsp; 錦\u003c\/p\u003e\n\u003cp\u003eNoguchi Naohiko entered modern sake history when he started producing Yamahai sake in the 1960s for his then brewery \u003cem\u003eKikuhime\u003c\/em\u003e in Ishikawa. The local customers, who were primarily forestry workers from the mountains around the brewery, demanded a flavorful and strong sake. Thus, Noguchi san began developing his Yamahai sake, a demanding and volatile process that relies on organic lactic acid and yeast spores from the brewery's environment to create a sake with a higher acidity and pronounced umami. He does it at a time when the vast majority of breweries in Japan are begining to shift their focus towards clean, fruity ginjo sake. Noguchi san is considered to be an essential protector and developer of the traditional Yamahai Zukuri brewing method.\u003c\/p\u003e\n\u003cp\u003eThis sake is the perfect mirror of our other Yamahai sake from the Noguchi Naohiko Sake Institute. Here the rice variety Miyama Nishiki is used, which creates a more rounded, herbacous taste. Through the Yamahai brewing method, a world of nuances is extracted from the Miyami NIshiki rice, or in other words, an entire ecosystem. It is vivid flavors that give the sensation of a damp forest after the rain. The golden, yellowish color in the glass is particularly beautiful and inviting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Exciting aromas of cardamom, white pepper and rose petals rise from the glass. In the taste, rich notes of cereal, forest, saffron. Throughout the taste there is an uplifting (Yamahai) milky acidity and slightly bitter finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Sashimi is a must. Likewise, a piece of white fleshed, grilled halibut will be excellent together with Yamahai Miyama Nishiki.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: Can be poured at any temperature. It is a powerful sake that shines through even at cool temperatures, but feel free to try it at room temperature to feel the full flavor spectrum. A wine glass is perfect to let this vintage sake breathe and open up. It is a sake where the aroma is very prominent, so we prefer a wine glass.\u003c\/p\u003e\n\u003cp\u003e*Gift box is included\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u0026nbsp;Volume: 720ml\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Alcohol: 19%\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Polishing degree: 55%\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Rice variety: 25% Yamada Nishiki (Kojimai), 75% Miyama Nishiki (brewery's own fields) (Kagemai)\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Yamahai brewing process\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Namazake (unpasteurized)\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Genshu (undiluted)\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Muroka (no carbon filter)\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Yeast type:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrewery: Noguchi Naohiko Sake Institute, Ishikawa Prefecture\u003c\/p\u003e","brand":"Noguchi Naohiko Sake Institute","offers":[{"title":"Default Title","offer_id":47127466606937,"sku":"NNSIYM-720","price":799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/noguchi-naohiko-sake-institute-yamahai-miyamanishiki-vintage-2018-225506.jpg?v=1720813586"},{"product_id":"daijiro-yamahai-junmai","title":"Daijiro Yamahai Junmai Namazake","description":"\u003cp\u003e大 治 郎 山 廃 純 米 \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e生\u0026nbsp; 原\u0026nbsp; 酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDaijiro Hata manages to produce sake with three different fermentation methods within a very limited area, Kimoto, Yamahai and Sokujo. This is almost unheard of practice because the methods easily interfere with each other. Even more amazing is that Kimoto and Yamahai are brewed without the use of added yeast, only yeast cells from the air in the brewery. Hata shuzo has a special environment that allows this process to not only work, but produce some of the most delicious Junmai Sake in the Shiga region.\u003c\/p\u003e\n\u003cp\u003eThe Daijio interpretation of the Yamahai brewing process results in a very fine and elegant sake. The acidity has a sharpness and purity that is incredibly inviting and appetizing. The aroma is bright and minty-fresh, with overlapping notes of fresh cheese, koji and young cedar. The taste is characterized by a nice balance between floral sweetness, clear bitter notes and a long cool finish, reminecent of English liquorice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Preferably at around 16 degrees, or at room temperature if you prefer a richer flavor. This sake can also be heated to 30-40 degrees, nurukan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Pour this sake with dishes containing rice. A simple Japanese serving of rice, pickles, miso soup and grilled fish will be a great way to experience how much this sake can do for food. The high acidity of this sake also lends itself well to cheese. Soft cheeses like blue cheese, or a fresh and tart chèvre.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\u003cli\u003eAlcohol content: 16%.\u003c\/li\u003e\n\u003cli\u003ePolishing: 65%\u003c\/li\u003e\n\u003cli\u003eRice variety: 100% Ginfubuki (grown on the brewery's own fields)\u003c\/li\u003e\n\u003cli\u003eYeast: Spontaneous yeast from the air in the brewery environment\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"s2\"\u003eNamazake\u003c\/span\u003e (unpasteurized)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrewery: Hata Shuzo, Shiga Prefecture\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Hata Shuzo","offers":[{"title":"Default Title","offer_id":47318749774169,"sku":"DYJ-720","price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/daijiro-yamahai-junmai-795496.jpg?v=1712361855"},{"product_id":"daijiro-kimoto-junmai-wataribune-namazake","title":"Daijiro Kimoto Junmai Wataribune Namazake","description":"\u003cp\u003e大 治 郎  生 酛 純 米  渡 船 六 号  火 入 れ\u003c\/p\u003e\n\n\u003cp\u003eAn absolutely wonderful Kimoto “Muroka Nama Genshu” brewed by Toji, Daijiro Hata in the Shiga region. With evolving, complex flavors and floral aroma, this sake, in its entirety, seems to represent its own ecosystem. Hata Shuzo is an exceptional small brewery. Looking at their lineup, they offer all Daijiro sake with or without pasteurization. Uniquely, you can choose for yourself. It\u0026#39;s a sake lover\u0026#39;s fantasy come true. Without pasteurization, you get a completely different experience of the rice taste and aroma. Typically, It\u0026#39;s a very active flavor with a slight sizzle and a strong fruity aroma.\u003c\/p\u003e\n\n\u003cp\u003eThe aroma of this namazake has a warming floral sweetness. There are also fermented impressions of koji and umami in the scent. The color in the glass has a delicate, golden green hue, indicative of \u003cem\u003emuroka\u003c\/em\u003e, the omission of a carbon filter that would remove the color of the sake.\u003c\/p\u003e\n\n\u003cp\u003eThe taste is like a party in the mouth. A huge variety of flavors overlap, ranging from delicate rice sweetness, juicy acidity to creamy finish. It\u0026#39;s an uplifting sake that enduces a kind of euphoria. We\u0026#39;ve been experiencing it at sake tastings ever since it came into stock. You get carried away, when tasting both refined and powerful flavors and aromas at the same time. Locally grown Wataribune sake rice contributes to the delicious creamy aftertaste.\u003c\/p\u003e\n\n\u003cul\u003e\u003cli\u003e Volume: 720ml\/1800ml\u003c\/li\u003e\u003cli\u003e Alcohol content: 17%\u003c\/li\u003e\u003cli\u003e Polishing: 65%\u003c\/li\u003e\u003cli\u003e Rice variety: Wataribune (Shiga)\u003c\/li\u003e\u003cli\u003e Type of yeast: Spontaneous yeast from the air in the brewery environment\u003c\/li\u003e\u003cli\u003e Namazake No pasteurization\u003c\/li\u003e\u003cli\u003e Genshu: No dilution\u003c\/li\u003e\u003cli\u003e Muroka: No use of carbon filter\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: Hata Shuzo, Shiga Prefecture\u003c\/p\u003e","brand":"Hata Shuzo","offers":[{"title":"720ml","offer_id":54408932983129,"sku":"DKJWN-720","price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54408933015897,"sku":"DKJWN-721","price":869.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/daijiro-kimoto-junmai-wataribune-namazake-482182.jpg?v=1712361855"},{"product_id":"daijiro-junmai","title":"Daijiro Junmai","description":"\u003cp\u003e大 治 郎\u0026nbsp; 純 米\u0026nbsp; 火 入 れ\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eDaijiro sake is based on craftsmanship, from rice production and brewing techniques to the paper on their bottles. A small crew of three people produce all the sake at the Hata Shuzo brewery in Shiga Prefecture. The craftsmanship in the taste of their sake speaks for itself. There is a destinct depth and strength to Daijiro sake that lingers on the memory.\u003c\/p\u003e\n\n\u003cp\u003eThis Junmai sake is the core of the brewery\u0026#39;s lineup. It is a sake that is made to complement a wide variety of food at the dinner table. The balance of this sake is an equilibrium of rice sweetness, fruity notes and a crisp, sharp finish.\u003c\/p\u003e\n\n\u003cp\u003eThe aroma is mild, fresh and with a cool expression, followed by a hint of rice and umami. The color in the glass has a delicate greenish tinge, suggesting that this sake is \u0026quot;muroka\u0026quot; without a carbon filter. Showing the original color of the liquid is part of Daijiro\u0026#39;s philosophy. They strive to produce sake that creates a close connection with rice, in aroma, taste or color.\u003c\/p\u003e\n\n\u003cp\u003eIn the mouth you taste a delicious, rounded sweetness, flavorful and big. Notes of ripe fruit, hints of pear and melon stand out. They overlap with creamy flavors reminiscent of freshly steamed rice. The finish is long, spicy and lingering in the mouth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Preferably at around 16 degrees, or at room temperature if you prefer a richer flavor. It can also be heated to 30-40 degrees, nurukan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: This sake is generous with food. Pour it with smoked, fatty fish, or delicate tastes in grilled scallops. Any rice dish is a given, but also try this sake with a piece of aged parmesan to experience the delicious glutamin acid synergy between sake and cheese.\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Alcohol content: 16%\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Polishing: 60%.\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Rice variety: 100% Ginfubuki (cultivated on the brewery\u0026#39;s own fields)\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Yeast type: No.14\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Namazume (pasteurization in the bottle)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: Hata Shuzo, Shiga Prefecture\u003c\/p\u003e\n","brand":"Hata Shuzo","offers":[{"title":"Default Title","offer_id":47318752264537,"sku":"DJ-720","price":319.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/daijiro-junmai-145056.jpg?v=1712361855"},{"product_id":"daijiro-kimoto-junmai-yamada-nishiki","title":"Daijiro Kimoto Junmai Yamada Nishiki Namazake","description":"\u003cp\u003e大 治 郎\u0026nbsp; 生\u0026nbsp; 酛 米. 山 田 錦. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e生\u0026nbsp; 原\u0026nbsp; 酒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis sake is the epitome of Kimoto Zukuri (Kimoto brewing craft). A sake that has been created with a slow, volatile process that only the most skilled Toji (brewmasters) can utilize to their advantage. The talented Daijiro Hata, the brewery's 4th generation owner and Toji, has created a powerful and flavorful kimoto sake with locally harvested Yamada Nishiki rice. Despite a full-body character, it is not a heavy sake. Its volume and richness create a definite food connection, reminiscent of steamed rice.\u003c\/p\u003e\n\u003cp\u003eThe aroma is like fresh air, with some sweetness and umami at the end. In the mouth you taste a mild rice sweetness, followed by a very Kimoto´esque spicy acidity that develops minute by minute as the temperature changes. The viscous sake coats the mouth so the flavor lingers for a long time after. The final hiss of the aftertaste feels like cool notes of English licorice.\u003c\/p\u003e\n\u003cp\u003eThe complexity of the acidity makes each taste a unique experience. Likewise, when you open the bottle the next day, you'll find new layers of flavor constructed with the utmost care and precision by the skilled Toji Daijiro Hata.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Preferably at around 16 degrees, or at room temperature if you want a richer flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: This sake is a gift for cheese. Preferably hard cow's milk cheeses such as gruyére, aged cheddar, or comté. In a way, it's a strong sake that calls for food with some fat and salt. In other words, meat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 720ml\/1800ml\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Alcohol: 17%\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Polishing: 65%.\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Rice variety: Yamada Nishiki (Shiga)\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp;Yeast type: Ambient yeast (a bit like number 9)\u003c\/li\u003e\n\u003cli\u003eNamazume (pasteurization in the bottle)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrewery: Hata Shuzo, Shiga Prefecture\u003c\/p\u003e","brand":"Hata Shuzo","offers":[{"title":"720ml","offer_id":54408950579545,"sku":"DKJYN-720","price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54408950612313,"sku":"DKJYN-1800","price":869.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/daijiro-kimoto-junmai-yamada-nishiki-hiire-667919.jpg?v=1712361855"},{"product_id":"noguchi-naohiko-sake-institute-kanagaso","title":"Noguchi Naohiko Sake Institute Kanagaso","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Noguchi Naohiko Sake Institute","offers":[{"title":"Default Title","offer_id":48462094926169,"sku":"NNSIK-720","price":319.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/noguchi-naohiko-sake-institute-kanagaso-635418.png?v=1747803533"},{"product_id":"retsu-junmai","title":"Retsu Junmai","description":"\u003cp\u003e洌\u0026nbsp; 純 米\u003c\/p\u003e\n\n\u003cp\u003eRetsu \u0026ldquo;winter spring\u0026rdquo;, a secondary label by Kojima Sohonten that aims to create a clear and refreshing style of dry sake for the experienced drinker in Yamagata. The genre of dry sake, or Karakuchi is complex, its flavors often subtle, herbal and clear. Retsu Junmai is an advanced karakuchi, unlike most other dry sake we have tasted. It\u0026#39;s a sake that imparts relaxation, contemplation, and perhaps images of a partially frozen, winter spring.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e \u003cstrong\u003enotes:\u0026nbsp;\u003cspan class=\"HwtZe\" jsaction=\"mouseup:Sxi9L,BR6jm; mousedown:qjlr0e\" jsname=\"jqKxS\" lang=\"da\"\u003e \u003c\/span\u003e\u003c\/strong\u003eThe scent is mildly sweet with a touch of fruit and rice, but theres also an earthy note to the sweetness, reminiscent of oysters. In the mouth the texture has density, although not heavy; its a chewy texture with reference to rice and food. The myriad of flavors spands over recognizable Junmai Ginjo fruitiness to a peppery dry feeling that slowly builds, nip by nip. The complexity of the taste is impressive, it engages the mind and body from start to finish. It\u0026rsquo;s insistent but also incredibly refreshing, leaving a cooling feeling on the palate. The long clean finish of Retsu Junmai is an aesthetic accent telling of the exceptional quality of spring water used by Kojima Sohonten, sourced from nearby mount Azuma.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e \u003cstrong\u003epairing\u003c\/strong\u003e: Drink Retsu as it is, or serve it mild flavors in cold soba noodles. Fresh flavors with umami, in Oysters and Prosciutto will also be an instant match with this complex Junmai sake\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: The brewery recommends 11 degrees, as this is the temperature of their well all year round. We like to pour Retsu Junmai at a slightly warmer temperature of around 16 degrees, or room temperature. This authentic Yamagata sake is best enjoyed in a Guinomi (sake cup). If you want to focus on the aroma, a small glass of white wine is ideal.\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\u0026nbsp;Volume: 720ml\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Alcohol: 16%\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Polishing degree: 60%\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Rice variety: Yamgata harvested sake rice\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Yeast type: Yamagata KA\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: \u003ca href=\"https:\/\/minikasake.com\/en\/pages\/kojima-sohonten-1597\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefecture\u003c\/p\u003e\n","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"720ml","offer_id":54456156455257,"sku":"RJ-720","price":339.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54456156488025,"sku":"RJ-1800","price":789.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/retsu-junmai-266984.jpg?v=1722222232"},{"product_id":"yamagata-masamune-aki-agari-junmai","title":"Yamagata Masamune Aki-agari Junmai Ginjo","description":"\u003cp\u003e\u003cspan class=\"p3_title_j2\"\u003e山 形 正 宗　純 米 吟 醸　秋 あ が り\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eAnother formidable Junmai sake, brewed by the uniquely talented Toji (brewmaster) Tomonobu Mitobe. This very limited Junmai Ginjo, brewed with Dewasansan rice from Mitobe Shuzo\u0026#39;s own fields, is a autumn release. Its matured character and bright flavors, align with the October atmosphere to perfection. For good reason this sake has the status of a collector\u0026#39;s item among sake connoisseurs in Japan.\u003c\/p\u003e\n\n\u003cp\u003eThe color in the glass has a delicate greenish tinge. An appetizing hue that indicates that this sake has been matured and bottled without the use of a carbon filter. On the nose, there are both fresh scents and mildly sweet aromas of caramelized sugar. A lingering aroma that is best described as seductive. The taste is characterized by an uplifting, bright acidity that develops towards fruit and rice sweetness. It\u0026#39;s a refined junmai ginjo that pleases, layer after layer, containing an ultra-fine veil of bubbles. Aki-agari, a sake that fully demonstrates the level that master brewer Tomonobu Mitobe has achieved in his work.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eServing\u003c\/b\u003e: Chilled, a few degrees below room temperature, surely not directly from the fridge. The closer to room temperature, the broader the spectrum of flavors, fuller aroma, umami and pronounced rice sweetness, not to mention creamy notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eFood pairing\u003c\/b\u003e: Grilled mushrooms: chanterelles and oyster mushrooms. Light fleshed fish like halibut and hake are wonderful with the elegant Aki-agari.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAbv: 16%\u003c\/li\u003e\n\t\u003cli\u003ePolishing: 60%.\u003c\/li\u003e\n\t\u003cli\u003eRice variety: Dewasansan (from the brewery\u0026#39;s own fields)\u003c\/li\u003e\n\t\u003cli\u003eYeast type: No. 14\u003c\/li\u003e\n\t\u003cli\u003ePressing: Yokoyama (mechanical pressing)\u003c\/li\u003e\n\t\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eNamazume (pasteurisering i flasken)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan class=\"s2\"\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"Default Title","offer_id":53652021477721,"sku":"YMAAJ-720","price":369.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/yamagata-masamune-aki-agari-junmai-ginjo-926996.jpg?v=1731647050"},{"product_id":"noguchi-naohiko-sake-institute-hiyaoroshi-vintage-2020","title":"Noguchi Naohiko Sake Institute Hiyaoroshi Vintage 2022","description":"\u003cp\u003eEn indbydende, efterårs udgivelse fra bryggeriet i Komatsu. Det er en af de enkelte sake varianter fra Noguchi Naohiko Sake Institute som er pasteuriseret. Forvent dybe, modne smage med god længde. Der er en prominent sødme i smagen som balanceres af lidt bitterhed i afslutningen. Hiyaoroshi lægger op til afslapning med afrundede smage, klarhed og sødme i glasset. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Grillede svampe, hvid fisk med bid i, som helleflynder eller havkat. Noget umamiholdigt med havsmage, østers og uni (søpindsvin).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrikke temperatur\u003c\/strong\u003e: Kan skænkes på alle temperaturer. En kølig severing på 15 grader vil fremhæve syrligheden, hvorimod stuetemperatur forstærke sødmen. Det er sake der lægger op til en mild opvarmning (Nurukan) på ca 40 grader, som vil blødgøre konsistensen, bringe mere umami frem og skabe en sødme som moden frugt. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndhold: 720ml\u003c\/li\u003e\n\u003cli\u003eAlkohol: 19%\u003c\/li\u003e\n\u003cli\u003ePoleringsgrad: 65%\u003c\/li\u003e\n\u003cli\u003eRissort: 100% Gohyakumangoku (bryggeriets egne marker)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNamazake (upasteuriseret)\u003c\/li\u003e\n\u003cli\u003eGenshu (ufortyndet)\u003c\/li\u003e\n\u003cli\u003eMuroka (intet kulfilter) \u003c\/li\u003e\n\u003cli\u003eGær type:\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Noguchi Naohiko Sake Institute","offers":[{"title":"Default Title","offer_id":53736621343065,"sku":"NNSIHV22-720","price":449.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/noguchi-naohiko-sake-institute-hiyaoroshi-vintage-2022-994453.jpg?v=1733801386"},{"product_id":"toko-junmai-bag-in-the-box-3l","title":"Toko Junmai | Bag in the Box","description":"\u003cp class=\"title\"\u003e東 光\u0026nbsp; 純 米\u003c\/p\u003e\n\u003cp\u003eThis is Kojima Sohonten's standard Junmai sake, brewed for everyday enjoyment. Made with a regional type of table rice\u0026nbsp;named Haenuki.\u0026nbsp;This is a sake of\u0026nbsp;elegant simplicity and understated qualities.\u003c\/p\u003e\n\u003cp\u003eThe aroma is alluring, with sweet notes of cotton candy, rice and umami. There are also creamy and spicy elements, which intensify as the glass slowly approaches room temperature. It's the quality of\u0026nbsp;\u003cspan\u003elively spring water that forms\u003c\/span\u003e\u0026nbsp;the first impression in the mouth; it soothes and pleases the palate. The profile is mild and dry, with rounded fullness.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThis is a finely balanced sake\u0026nbsp;that only gets better with time as you get to know it. The uncomplicated taste and fine texture mean that you can sip it all evening. There is something exciting and dynamic about the taste and aroma being so far apart. A characteristic found in several\u0026nbsp;Toko sakes, which emanates soul and enriches the drinking experience.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Flexibility is the keyword for this Junmai sake. From miso soup to pizza; you can freely pair Toko Junmai with your everyday meals. A simple serving with canned sardines\u0026nbsp;or pickled daikon feels complete.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e:\u0026nbsp;Just below room temperature at approx. 18 degrees is ideal, but we also recommend trying this sake at room temperature. As with other Toko sake, it tastes fantastic at room temperature, where the profile is wide open. A mild warming to around 30-40 degrees will create a\u0026nbsp;creamier accent and a\u0026nbsp;mild fruity aroma.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 3000ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\u003cli\u003ePolishing rate: 60%\u003c\/li\u003e\n\u003cli\u003eRice strain: 100% Haenuki\u003c\/li\u003e\n\u003cli\u003eYeast type:\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eYamagata KA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eBrewery:\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/minikasake.com\/en\/collections\/kojima-sohonten-toko\" title=\"Vores udvalg af sake og umeshu fra Toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefect\u003c\/p\u003e","brand":"Manaka Sake","offers":[{"title":"Default Title","offer_id":56817908941145,"sku":"TJBIB3000","price":1099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/toko-junmai-bag-in-the-box-8521865.jpg?v=1765383072"}],"url":"https:\/\/minikasake.com\/en-de\/collections\/umami.oembed","provider":"Manaka Sake","version":"1.0","type":"link"}