{"title":"Mild","description":"\u003cp data-mce-fragment=\"1\"\u003eSake with a pleasantly mild profile that has a relaxing effect on body and mind. This mild type can be brewed with exceptionally soft spring water that melts slightly on the tongue, ensuring a truly blissful state. The standard alcohol content of sake is around 15-16%. We also offer sake with a lower alcohol percentage between 12-14%. Just 1-2% give or take, can make a significant difference to the taste experience of a sake.\u003c\/p\u003e","products":[{"product_id":"copy-of-seiryu-stream-junmai-daiginjo-300ml","title":"Seiryu (Stream) Junmai Daiginjo","description":"\u003cp\u003e清流 米 大 吟 釀 清流\u003c\/p\u003e\n\u003cp\u003eThe mild mannered Stream represents the taste ideal of \u003ca href=\"https:\/\/minikasake.com\/collections\/tatenokawa-sake-selections\" title=\"selection of japanese sake by tatenokawa brewery\"\u003eTatenokawa\u003c\/a\u003e at its core. Made with locally harvested Premium Dewasansan rice, a variety that was developed for the colder climate of Yamagata in Northern Tohoku. This sake is truly light as a feather \u003cspan\u003ewith a low alcohol content at \u003c\/span\u003e\u003cspan\u003e14%\u003c\/span\u003e. The extraordinary soft water used by Tatenokawa works particularly well with Dewasansan rice, one mirrors the other in refined depth, from beginning to end.\u003c\/p\u003e\n\u003cp\u003eSmall, \u003cspan\u003esweet\u003c\/span\u003e notes of something green appears in the scent, almost as if it warms the whole body. It is not an overpowering scent, quite gentle, round and balanced. In the mouth you quickly recognize the presence of a Premium Junmai Daiginjo, with overlapping sweetness, acidity and umami. The crisp finish is lovely in particular, one that keeps you coming back for more. \u003c\/p\u003e\n\u003cp\u003eServe it chilled at 15 or 18 degrees, excellent with sushi and air dried meats to name a few.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\u003cli\u003eABV: 14%\u003c\/li\u003e\n\u003cli\u003ePolishing Rate: 50%\u003c\/li\u003e\n\u003cli\u003eRice Strain: 100% Dewasansan\u003c\/li\u003e\n\u003cli\u003eYeast Strain:\u003cspan\u003e Yamagata KA \u0026 Kyokai 1801\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBrewery: \u003ca href=\"http:\/\/tatenokawa.com\/en\/sake\/\" target=\"_blank\" title=\"Tatenokawa sake brewery\" rel=\"noopener noreferrer\"\u003eTatenokawa Shuzo\u003c\/a\u003e, Yamagata Prefecture\u003c\/span\u003e\u003c\/p\u003e","brand":"Tatenokawa Shuzo, Yamagata","offers":[{"title":"720ml","offer_id":46765560070489,"sku":"TSJD-720","price":349.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":46765560103257,"sku":"TSJD-1800","price":879.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/seiryu-baek-junmai-daiginjo-596190.jpg?v=1649684799"},{"product_id":"fukucho-seafood-junmaishu","title":"Fukucho Seafood Junmaishu","description":"\u003cp\u003e白麹純米酒　海風土（シーフード）\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHiroshima is\u003c\/span\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eone of Japan\u0026#39;s leading areas for oyster production, so Imada Shuzo has brewed a unique sake for the local delicacy. Characteristic of Seafood Junmaishu is its tantalizing acidity, which is produced by white koji.\u003c\/p\u003e\n\n\u003cp\u003eThe prominent citric acid is beautifully complemented by\u0026nbsp;creamy notes from locally harvested Hattan-Nishiki rice with a low polishing rate of 70%. The ultra-fine rice sediment\u0026nbsp;(kasu), which creates the beautiful glow, also works actively in the taste with overlapping sweet \/ sour elements. In the nose there is floral and inviting\u003cspan\u003e\u0026nbsp;\u003c\/span\u003escents of elderflower, cedar and koji-rice.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: Drink it slightly cool, at about 16 degrees, if you prefer a\u0026nbsp;pronounced acidity. Or at about 20 degrees if you prefer a more rounded acidity and full-body texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: Pour it with\u0026nbsp;oysters and seafood as in Hiroshima, or find your own food synergy. The possibilities are endless. We love pairing it with soft cheeses like brie and camembert. The vibrant acidity in\u0026nbsp;Seafood Junmaishu also goes extremely well with the sweetness and umami content in\u0026nbsp;small summer tomatoes. Likewise, a traditional pizza N\u003cspan data-mce-fragment=\"1\"\u003eapolitana, that\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003ecombines\u003c\/span\u003e\u0026nbsp;anchovies and tomatoes so beautifully, would also be an ideal match for Seafood Junmaishu. The low alcohol percentage of 13% makes this sake an obvious lunch sake, or aperitif.\u0026nbsp; \u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\t\u003cli\u003ePolishing rate: 70%\u003c\/li\u003e\n\t\u003cli\u003eRice variety: 100% Hattan-Nishiki\u003c\/li\u003e\n\t\u003cli\u003eYeast type: HG 26BY \u0026amp; Reiwa 1\u003c\/li\u003e\n\t\u003cli\u003eWater hardness: 3.7 dh\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrewery: Imada Shuzo, Hiroshima\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Imada Shuzo","offers":[{"title":"720ml","offer_id":54428561670489,"sku":"FSJ-720","price":319.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54428561703257,"sku":"FSJ-721","price":789.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/fukucho-seafood-junmaishu-376738.jpg?v=1649684787"},{"product_id":"fukucho-sparkling-seafood","title":"Fukucho Sparkling Seafood","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e白麹純米酒　スパークリング 海風土（シーフード）\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHiroshima is\u003c\/span\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eone of Japan\u0026#39;s leading areas for oyster production, so Imada Shuzo has brewed a unique sake for the local delicacy. Characteristic of Seafood Junmaishu is its tantalizing acidity, which is produced by white koji. This Sparkling version of Seafood Junmaishu has undergone a secondary fermentation in the bottle, where residual yeast and sugars produces a generous amount of natural \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCO\u003c\/span\u003e\u003csub data-mce-fragment=\"1\"\u003e2\u003c\/sub\u003e\u0026nbsp;similarly to the Champenoise method. This complex Junmai sake contains a wide gradient\u0026nbsp;of flavors and nuances, from grapefruit-like acidity to\u0026nbsp;anise notes, and mineral purity.\u003c\/p\u003e\n\n\u003cp\u003eThe prominent citric acid is beautifully complemented by\u0026nbsp;creamy notes from locally harvested Hattan-Nishiki rice. The ultra-fine sediment, which creates\u0026nbsp;the beautiful glow, also works actively in the taste with overlapping sweet \/ sour elements. In the nose there are inviting\u003cspan\u003e\u0026nbsp;\u003c\/span\u003escents of elderflower, cedar and koji rice.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: Drink it chilled\u0026nbsp;at about 16 degrees, if you prefer a higher\u0026nbsp;acidity. Or at about 20 degrees if you prefer a more rounded sweetness and full-body texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: Pour it with\u0026nbsp;raw oysters and seafood as in Hiroshima, or find your own food synergy, the possibilities are many. We love pairing it with soft cheeses like brie and camembert, but also hard, creamy cheeses like young manchego, works extremely well\u0026nbsp;with this sake. The vibrant acidity in\u0026nbsp;Sparkling Seafood also goes perfectly with the sweetness and umami content in\u0026nbsp;small summer tomatoes.. The low alcohol percentage of 13% makes this sake an obvious lunch sake, or aperitif.\u0026nbsp; \u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 500ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\t\u003cli\u003ePolishing rate: 60% Koji rice \u0026amp; 70% Kake rice\u003c\/li\u003e\n\t\u003cli\u003eRice variety: 100% Hattan-Nishiki\u003c\/li\u003e\n\t\u003cli\u003eYeast type: HG 26BY \u0026amp; Reiwa 1\u003c\/li\u003e\n\t\u003cli\u003eWater hardness: 3.7 dh\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: Imada Shuzo, Hiroshima\u003c\/p\u003e\n","brand":"Imada Shuzo","offers":[{"title":"Default Title","offer_id":39385649152103,"sku":"FSS-500","price":279.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/fukucho-sparkling-seafood-149416.jpg?v=1649684779"},{"product_id":"fukucho-kimoto-junmai-ginjo","title":"Fukucho Hattanso Junmai Ginjo Hybrid Kimoto","description":"\u003cp\u003e富 久 長 八 反 草\u0026nbsp; 純 米 吟 醸\u0026nbsp; ハ イ ブ リ ッ ド 生 酛\u003c\/p\u003e\n\n\u003cp\u003eThis special Junmai Ginjo is a reinterpretation of the historic Kimoto brewing process. In a sense, you could say that brewmaster (Toji)\u0026nbsp;Miho Imada is making a sake that takes advantage of both ancient and contemporary brewing methods. Kimoto is all about acidity and especially lactic acid, whereas the modern sokujo brewing method focuses on clarity and purity. In a fusion of the two approaches, Imada shuzo produces a complex and nuanced sake that feels refreshingly new. The raw material used is as unique\u0026nbsp;as is the novel brewing process. A regional heirloom\u0026nbsp;rice variety named Hattanso is used to produce Junmai Ginjo Hybrid Kimoto. Imada shuzo is the only brewery in Japan to used this phantom sake rice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are familiar with Fukucho sake, you won\u0026#39;t doubt for a moment which brewery is behind this sake. The aroma is big and rich, with elements of young fruit. Smell a little closer and you get some beautiful lactic notes of fromage fraiche. A gentle bottle pasteurization and rapid bottling after pressing, results in a very vibrant\u0026nbsp;and juicy sake with a slight\u0026nbsp;effervesance, which Fukucho is known for. The acidity is fresh and uplifting with slightly sharp green notes. There are creamy elements that become more apparent as the glass nears\u0026nbsp;room temperature, where the umami also expresses itself. Hybrid Kimoto provides a flavor experience that we are incredibly excited to present at Manaka.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: Drink it slightly chilled, at about 16 degrees, in a small white wine glass. At room temperature, the flavor opens up fully, with the aroma and sweetness of the taste being most prominent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: In a word, seafood!. The lightly sparkling and fresh sake complements fresh water prawns, grilled langoustine\u0026nbsp;and ceviche to near perfection. The fresh acidity also goes well with strong, soft cheeses like Camembert.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 16%\u003c\/li\u003e\n\t\u003cli\u003ePolishing: 55% (Kojimai 50% - Kakemai 60%)\u003c\/li\u003e\n\t\u003cli\u003eRice Variety: 100% Hattanso\u003c\/li\u003e\n\t\u003cli\u003eYeast Type: HG 26BY \u0026amp; Reiwa 1\u003c\/li\u003e\n\t\u003cli\u003eWater Hardness: 3.7 dh\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Imada Shuzo, Hiroshima","offers":[{"title":"Default Title","offer_id":39868408135783,"sku":"FKJG-720","price":369.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/fukucho-hattanso-junmai-ginjo-hybrid-kimoto-766607.jpg?v=1666380552"},{"product_id":"toko-chokarakuchi-junmai-ginjo","title":"Toko Chokarakuchi Junmai Ginjo","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"m-section-head\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e東 光\u0026nbsp; \u0026nbsp;超 辛 口 純 米 吟 醸\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"visual js-product-visual slick-initialized slick-slider\" data-mce-fragment=\"1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"slick-list draggable\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slick-track\" data-mce-fragment=\"1\" role=\"listbox\"\u003e\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003eRefreshing, crystal clear sake from Yamagata. Toko\u0026#39;s brewing water is\u0026nbsp;exceptional, the balance between refined softness and flavorful mineral content is expressed in this elegant Chokarakuchi (extra dry) Junmai Ginjo.\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003eThe fragrance is mild and fresh with delicate fruity notes. In the taste, you find an exquisite clarity that lingers in the mouth. As the taste opens, there are clear notes of young, green apples and a bit of anise. As you would expect from a premium dry sake, the finish is long and slightly spicy.\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003eIt\u0026rsquo;s a sake\u0026nbsp;that is brewed for everyday enjoyment in Yonesawa, the home region\u0026nbsp;of the brewery. The taste expresses itself\u0026nbsp;best from open-faced\u0026nbsp;ceramic cups.\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing rate: 60%\u003c\/li\u003e\n\t\u003cli\u003eRice: 100% Haenuki\u003c\/li\u003e\n\t\u003cli\u003eYeast type:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamagata KA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003eBrewery:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca href=\"https:\/\/minikasake.com\/collections\/kojima-sohonten-toko\" title=\"Se vores udvalg af sake og umeshu fra Toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefect\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"Default Title","offer_id":39868479438951,"sku":"TCJG-300","price":129.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/toko-chokarakuchi-junmai-ginjo-302494.jpg?v=1679353564"},{"product_id":"toko-junmaishu","title":"Toko Junmai","description":"\u003cdiv class=\"m-section-head\" data-mce-fragment=\"1\"\u003e\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e東 光  純 米\u003c\/p\u003e\u003cp\u003eThis is Kojima Sohonten\u0026#39;s standard Junmai sake, brewed for everyday enjoyment. Made with a regional type of table rice named Haenuki. This is a sake of elegant simplicity and understated qualities.\u003c\/p\u003e\u003cp\u003eThe aroma is alluring, with sweet notes of cotton candy, rice and umami. There are also creamy and spicy elements, which intensify as the glass slowly approaches room temperature. It\u0026#39;s the quality of \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003elively spring water that forms\u003c\/span\u003e the first impression in the mouth; it soothes and pleases the palate. The profile is mild and dry, with rounded fullness. \u003c\/p\u003e\u003cp\u003eThis is a finely balanced sake that only gets better with time as you get to know it. The uncomplicated taste and fine texture mean that you can sip it all evening. There is something exciting and dynamic about the taste and aroma being so far apart. A characteristic found in several Toko sakes, which emanates soul and enriches the drinking experience. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Flexibility is the keyword for this Junmai sake. From miso soup to pizza; you can freely pair Toko Junmai with your everyday meals. A simple serving with canned sardines or pickled daikon feels complete. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: Just below room temperature at approx. 18 degrees is ideal, but we also recommend trying this sake at room temperature. As with other Toko sake, it tastes fantastic at room temperature, where the profile is wide open. A mild warming to around 30-40 degrees will create a creamier accent and a mild fruity aroma.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eContent: 720ml\u003c\/li\u003e\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\u003cli\u003ePolishing rate: 60%\u003c\/li\u003e\u003cli\u003eRice strain: 100% Haenuki\u003c\/li\u003e\u003cli\u003eYeast type:\u003cspan\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamagata KA\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"p1\"\u003eBrewery:\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/minikasake.com\/en\/collections\/kojima-sohonten-toko\" title=\"Vores udvalg af sake og umeshu fra Toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefect\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"720ml","offer_id":39897243779175,"sku":"TJ-720","price":259.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54470607503705,"sku":"TJ-1800","price":639.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/manaka_sakeshop_copenhagen_toko_junmaishu.png?v=1665296800"},{"product_id":"kopi-af-toko-junmaishu","title":"Toko Junmai (300ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"m-section-head\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e東 光  純 米\u003c\/p\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003eDette er Kojima Sohontens standard Junmai sake, brygget til hverdags-nydelse. Lavet med en regional type spise-ris, sorten Haenuki, er dette en sake med elegant simplicitet og underspillede kvaliteter.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAromaen er dragende, med sødlige noter af candyfloss, ris og umami. Der er også cremede og let spicy elementer, som intensiveres, når glasset langsomt nærmer sig stuetemperatur. Det er kvaliteten af \u003cspan data-mce-fragment=\"1\"\u003elevende kildevand, der danner\u003c\/span\u003e det første indtryk i munden; det dulmer og behager paletten. Profilen er mild og tør, med afrundet fylde. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDette er en flot balanceret sake, der kun bliver bedre med tiden, som man lærer den at kende. Den ukomplicerede smag og fine tekstur gør at man kan nippe til den hele aftenen. Der er noget spændende og dynamisk ved at smagen og aromaen befinder sig så langt fra hinanden. Et træk, man finder ved flere Toko sake, som skaber sjæl og beriger drikke oplevelsen. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Fleksibilitet er nøgleordet med denne Junmai sake. Fra miso-suppe til pizza; man kan frit kombinere Toko Junmai med sin hverdagsmad. En helt simpel servering med røgede brislinger eller syltet daikon føles helt perfekt.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrikke temperatur\u003c\/strong\u003e: Lige under stuetemperatur ved ca. 18 grader er ideelt, men vi anbefaler også at prøve denne sake ved stuetemperatur. Som med andre Toko sake smager den fantastisk ved stuetemperatur, hvor profilen er størst. En mild opvarmning på omkring 30-40 grader vil skabe et mere cremet accent med mild frugtig aroma.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndhold: 300ml\u003c\/li\u003e\n\u003cli\u003eAlkohol: 15%\u003c\/li\u003e\n\u003cli\u003ePoleringsgrad: 60%\u003c\/li\u003e\n\u003cli\u003eRissort: 100% Haenuki\u003c\/li\u003e\n\u003cli\u003eGær type:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamagata KA\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBryggeri:\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Se vores udvalg af sake og umeshu fra Toko\" href=\"https:\/\/minikasake.com\/collections\/kojima-sohonten-toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Præfektur\u003c\/p\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"Default Title","offer_id":39868487401575,"sku":"TJ-300","price":109.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/toko-junmai-300ml-810911.jpg?v=1679353564"},{"product_id":"toko-karakuchi-junmai-daiginjo","title":"Toko Karakuchi Junmai Daiginjo","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"m-section-head\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e東\u0026nbsp; 光\u0026nbsp; \u0026nbsp;辛\u0026nbsp; 口\u0026nbsp; 純\u0026nbsp; 米\u0026nbsp; 大\u0026nbsp; 吟\u0026nbsp; 醸\u003c\/p\u003e\nRefined Junmai Daiginjo in the Karakuchi style. It's sake on the dry side, brewed with a rare, regional rice variety Dewa Kirari that has been polished to 50%. The potential of Toko's exceptional spring water from nearby mountains is fully utilized in this elegant and transparent Junmai Daiginjo. The aroma is mild but inviting. It is clear that the brewers' focus is on texture, which is silky and viscous. Small clear notes of lychee and gooseberry are initially felt, but it is the elegant dry finish that impresses. A light mineral taste that lingers in the mouth long after.\u0026nbsp;\u0026nbsp;\u003c\/div\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Serve Toko Junmai Daiginjo Karakuchi with delicate, fresh flavors in norwegian langoustine. Or food with some fat, such as grilled mackerel or smoked eel. The purity of this sake has a wonderful cleansing quality.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e:\u0026nbsp;Just below room temperature at approx. 18 degrees celcius is ideal, but we also recommend trying this sake at room temperature. As with other Toko sake, it tastes fantastic at room temperature, where the profile is greatest.\u003c\/p\u003e\n\u003cp\u003e*Gift box included\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\u003cli\u003ePolishing: 50%\u003c\/li\u003e\n\u003cli\u003eRice strain: 100% Dewa Kirari\u003c\/li\u003e\n\u003cli\u003eYeast type:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamagata KA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eBrewery:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca href=\"https:\/\/minikasake.com\/en\/collections\/kojima-sohonten-toko\" title=\"Vores udvalg af sake og umeshu fra Toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefecture\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"img-column\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"text-column\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"Default Title","offer_id":39872271908967,"sku":"TKJD-720","price":399.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/toko-karakuchi-junmai-daiginjo-210303.jpg?v=1670879477"}],"url":"https:\/\/minikasake.com\/en-ch\/collections\/mild.oembed","provider":"Manaka Sake","version":"1.0","type":"link"}