{"title":"Clear \u0026 Dry","description":"\u003cp data-mce-fragment=\"1\"\u003eSake with a focus on clarity, length and dry finish. Flavors that draw attention to crystal clear spring water, full of life, freshness and flavor. It's sake with a relaxing quality that creates a calm, harmonious atmosphere. The clean, dry profile is also known for containing spicy, ‘herbal’ notes and an elegant, sharp finish (kiire) that clears the palate between bites, during meals.\u003c\/p\u003e","products":[{"product_id":"tokubetsu-junmai-karakuchi","title":"Tokubetsu Junmai Karakuchi","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e口 別 純 米 酒 辛 口 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/minikasake.com\/en\/collections\/sohomare-sake-udvalg\" title=\"Selection of Japanese sake from Sohomare brewery\"\u003eSohomare's\u003c\/a\u003e Premium Karakuchi has established itself as a small marvel \u003cspan\u003ewithin the \u003c\/span\u003e\u003cspan\u003egenre of \"dry sake\"\u003c\/span\u003e. With elegant, clear tones of late summer fruit and minerals, the taste continues seemingly without end.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServing: Traditionally poured with sushi and oysters. Drink it both slightly chilled or gently warmed to enhance Umami and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContent: 720ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\u003cli\u003ePolishing rate: 60%\u003c\/li\u003e\n\u003cli\u003eRice strain: 100% Yamada-Nishiki\u003c\/li\u003e\n\u003cli\u003eBlend of 45% Kimoto Sake \u0026 55% Sokujo Sake\u003c\/li\u003e\n\u003cli\u003eYeast strain: Nr14 - Nr9 - Nr7 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBrewery: \u003ca href=\"http:\/\/sohomare.co.jp\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSohomare Shuzo\u003c\/a\u003e - Tochigi Prefecture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":24189157113956,"sku":"TBJK-720","price":319.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/tokubetsu-junmai-karakuchi-402264.jpg?v=1694608946"},{"product_id":"karakuchi-kappu","title":"Sohomare Karakuchi Kappu, Cup Sake","description":"\u003cp\u003e辛口 特醸酒\u003c\/p\u003e\n\u003cp\u003eClean and smooth sake, as you would expect from a quality Karakuchi sake. Premium Yamadanishiki rice was used for the Koji and Moto (yeast starter), while quality, local table rice was used for the later rice additions (Kake rice). A simple sake for the great outdoors or a late train ride home.\u003c\/p\u003e\n\u003cp\u003eMild, yet impactful on the palate with notes of cooked rice, anise seed and green banana. The minerality balances out the taste, which leaves a subtle dry feeling on the\u0026nbsp;\u003cspan\u003etongue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe taste is very much dictated by the drinking temperature, so adjust according to preference. In any which way the cup disappears quickly !.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003ePairing notes: Kappu is easy to pair with pickles, crisp greens such as kohlrabbi or white cabbage. Raw Oysters also work wonders with the Kappu.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContent: 180ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\u003cli\u003ePolishing rate: 65%\u003c\/li\u003e\n\u003cli\u003eRice: Yamada-Nishiki (Koji) \u0026amp; Local table rice (Kake)\u003c\/li\u003e\n\u003cli\u003eYeast Strain: Nr7\u003c\/li\u003e\n\u003cli\u003eSMV: Dry + 6\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBrewery: \u003c\/span\u003e\u003ca href=\"http:\/\/sohomare.co.jp\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSohomare Shuzo\u003c\/a\u003e\u003cspan\u003e\u0026nbsp;- Tochigi Prefecture\u003c\/span\u003e\u003c\/p\u003e","brand":"Sohomare Shuzo, Tochigi","offers":[{"title":"Default Title","offer_id":31611719909479,"sku":"KK-01","price":59.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/karakuchi-kappu-kop-sake-722976.jpg?v=1649684794"},{"product_id":"yamagata-masamune-junmai-karakuchi","title":"Yamagata Masamune Karakuchi Junmai","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003e山\u0026nbsp; 形\u0026nbsp; 正\u0026nbsp; 宗\u0026nbsp; \u0026nbsp;辛\u0026nbsp; 口\u0026nbsp; 純\u0026nbsp; 米\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"p3_title\" data-mce-fragment=\"1\"\u003eKarakuchi sake from Yamagata Masamune, brewed with Dewasansan rice from the brewery\u0026#39;s own fields, in unison with\u0026nbsp;hard, mineral-rich spring water from the nearby Ou mountain range; a sping that\u0026nbsp;passes by the brewery. This is not a Karakuchi (dry sake) as you know it. The taste is fresh, vibrant and uplifting. Sake that tastes so good that you smile unconsciously after the first mouthful. A reaction that is part of the plan at Mitobe Shuzo, because they manage to create a recipe of brewing technique that stimulates the senses and lifts the mood every time you pour their sake.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn the nose you sense fine puffs of fruit, rice and umami, in\u0026nbsp;beautiful balance. Instead of aniseed notes that you normally taste in dry sake, here you experience rounded notes of ripe berries, especially autumn blackberries. The mouth-watering taste lingers a little on the tongue, which is one of the brewery\u0026#39;s consistent\u0026nbsp;features. The wonderful sweetness of rice and umami is followed by an ultra-fine dry sensation at the back of the mouth. This is undoubtedly a sake in which the rice is allowed to express itself. Sake rice cultivated and harvested by Mitobe\u0026#39;s brewers.\u0026nbsp;\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Chilled, a few degrees below room temperature, surely not straight from the fridge!. This sake can be heated to approx. 30 degrees. The taste will open up, the structure will become softer and the aroma amplified.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: This sake is a gift for food. With great flexibility, the sweetness and umami content can complement varying types of food. Keep it simple with a piece of grilled fatty fish, or serve with a creamy pasta dish with chanterelles.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eContents: 720ml\/1800ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003eRice variety:\u0026nbsp;Dewasansan (from the brewery fields)\u003c\/li\u003e\n\t\u003cli\u003eYeast type:\u0026nbsp;\u003c\/li\u003e\n\t\u003cli\u003ePressing: Fune (manual pressing)\u003c\/li\u003e\n\t\u003cli\u003eNamazume (pasteurization in the bottle)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: Mitobe Shuzo, Yamagata Prefecture\u003c\/p\u003e\n","brand":"Mitobe Shuzo, Yamagata","offers":[{"title":"720ml","offer_id":54428776104281,"sku":"YMJK-720","price":329.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54428776137049,"sku":"YMJK-721","price":819.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/yamagata-masamune-karakuchi-junmai-352602.jpg?v=1667288964"},{"product_id":"toko-chokarakuchi-junmai-ginjo","title":"Toko Chokarakuchi Junmai Ginjo","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"m-section-head\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e東 光\u0026nbsp; \u0026nbsp;超 辛 口 純 米 吟 醸\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"visual js-product-visual slick-initialized slick-slider\" data-mce-fragment=\"1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"slick-list draggable\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slick-track\" data-mce-fragment=\"1\" role=\"listbox\"\u003e\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003eRefreshing, crystal clear sake from Yamagata. Toko\u0026#39;s brewing water is\u0026nbsp;exceptional, the balance between refined softness and flavorful mineral content is expressed in this elegant Chokarakuchi (extra dry) Junmai Ginjo.\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003eThe fragrance is mild and fresh with delicate fruity notes. In the taste, you find an exquisite clarity that lingers in the mouth. As the taste opens, there are clear notes of young, green apples and a bit of anise. As you would expect from a premium dry sake, the finish is long and slightly spicy.\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003eIt\u0026rsquo;s a sake\u0026nbsp;that is brewed for everyday enjoyment in Yonesawa, the home region\u0026nbsp;of the brewery. The taste expresses itself\u0026nbsp;best from open-faced\u0026nbsp;ceramic cups.\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003e\u0026nbsp;\u003c\/div\u003e\n\n\u003cdiv aria-describedby=\"slick-slide30\" aria-hidden=\"false\" class=\"item slick-slide slick-current slick-active\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" data-slick-index=\"0\" role=\"option\" tabindex=\"0\"\u003e\u0026nbsp;\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\t\u003cli\u003ePolishing rate: 60%\u003c\/li\u003e\n\t\u003cli\u003eRice: 100% Haenuki\u003c\/li\u003e\n\t\u003cli\u003eYeast type:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamagata KA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003eBrewery:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca href=\"https:\/\/minikasake.com\/collections\/kojima-sohonten-toko\" title=\"Se vores udvalg af sake og umeshu fra Toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefect\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"Default Title","offer_id":39868479438951,"sku":"TCJG-300","price":129.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/toko-chokarakuchi-junmai-ginjo-302494.jpg?v=1679353564"},{"product_id":"toko-junmaishu","title":"Toko Junmai","description":"\u003cdiv class=\"m-section-head\" data-mce-fragment=\"1\"\u003e\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e東 光  純 米\u003c\/p\u003e\u003cp\u003eThis is Kojima Sohonten\u0026#39;s standard Junmai sake, brewed for everyday enjoyment. Made with a regional type of table rice named Haenuki. This is a sake of elegant simplicity and understated qualities.\u003c\/p\u003e\u003cp\u003eThe aroma is alluring, with sweet notes of cotton candy, rice and umami. There are also creamy and spicy elements, which intensify as the glass slowly approaches room temperature. It\u0026#39;s the quality of \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003elively spring water that forms\u003c\/span\u003e the first impression in the mouth; it soothes and pleases the palate. The profile is mild and dry, with rounded fullness. \u003c\/p\u003e\u003cp\u003eThis is a finely balanced sake that only gets better with time as you get to know it. The uncomplicated taste and fine texture mean that you can sip it all evening. There is something exciting and dynamic about the taste and aroma being so far apart. A characteristic found in several Toko sakes, which emanates soul and enriches the drinking experience. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Flexibility is the keyword for this Junmai sake. From miso soup to pizza; you can freely pair Toko Junmai with your everyday meals. A simple serving with canned sardines or pickled daikon feels complete. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: Just below room temperature at approx. 18 degrees is ideal, but we also recommend trying this sake at room temperature. As with other Toko sake, it tastes fantastic at room temperature, where the profile is wide open. A mild warming to around 30-40 degrees will create a creamier accent and a mild fruity aroma.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eContent: 720ml\u003c\/li\u003e\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\u003cli\u003ePolishing rate: 60%\u003c\/li\u003e\u003cli\u003eRice strain: 100% Haenuki\u003c\/li\u003e\u003cli\u003eYeast type:\u003cspan\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamagata KA\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp class=\"p1\"\u003eBrewery:\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/minikasake.com\/en\/collections\/kojima-sohonten-toko\" title=\"Vores udvalg af sake og umeshu fra Toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefect\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"720ml","offer_id":39897243779175,"sku":"TJ-720","price":259.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54470607503705,"sku":"TJ-1800","price":639.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/manaka_sakeshop_copenhagen_toko_junmaishu.png?v=1665296800"},{"product_id":"kopi-af-toko-junmaishu","title":"Toko Junmai (300ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"m-section-head\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e東 光  純 米\u003c\/p\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003eDette er Kojima Sohontens standard Junmai sake, brygget til hverdags-nydelse. Lavet med en regional type spise-ris, sorten Haenuki, er dette en sake med elegant simplicitet og underspillede kvaliteter.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAromaen er dragende, med sødlige noter af candyfloss, ris og umami. Der er også cremede og let spicy elementer, som intensiveres, når glasset langsomt nærmer sig stuetemperatur. Det er kvaliteten af \u003cspan data-mce-fragment=\"1\"\u003elevende kildevand, der danner\u003c\/span\u003e det første indtryk i munden; det dulmer og behager paletten. Profilen er mild og tør, med afrundet fylde. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDette er en flot balanceret sake, der kun bliver bedre med tiden, som man lærer den at kende. Den ukomplicerede smag og fine tekstur gør at man kan nippe til den hele aftenen. Der er noget spændende og dynamisk ved at smagen og aromaen befinder sig så langt fra hinanden. Et træk, man finder ved flere Toko sake, som skaber sjæl og beriger drikke oplevelsen. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Fleksibilitet er nøgleordet med denne Junmai sake. Fra miso-suppe til pizza; man kan frit kombinere Toko Junmai med sin hverdagsmad. En helt simpel servering med røgede brislinger eller syltet daikon føles helt perfekt.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrikke temperatur\u003c\/strong\u003e: Lige under stuetemperatur ved ca. 18 grader er ideelt, men vi anbefaler også at prøve denne sake ved stuetemperatur. Som med andre Toko sake smager den fantastisk ved stuetemperatur, hvor profilen er størst. En mild opvarmning på omkring 30-40 grader vil skabe et mere cremet accent med mild frugtig aroma.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndhold: 300ml\u003c\/li\u003e\n\u003cli\u003eAlkohol: 15%\u003c\/li\u003e\n\u003cli\u003ePoleringsgrad: 60%\u003c\/li\u003e\n\u003cli\u003eRissort: 100% Haenuki\u003c\/li\u003e\n\u003cli\u003eGær type:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamagata KA\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBryggeri:\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Se vores udvalg af sake og umeshu fra Toko\" href=\"https:\/\/minikasake.com\/collections\/kojima-sohonten-toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Præfektur\u003c\/p\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"Default Title","offer_id":39868487401575,"sku":"TJ-300","price":109.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/toko-junmai-300ml-810911.jpg?v=1679353564"},{"product_id":"toko-karakuchi-junmai-daiginjo","title":"Toko Karakuchi Junmai Daiginjo","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"m-section-head\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"title\" data-mce-fragment=\"1\"\u003e東\u0026nbsp; 光\u0026nbsp; \u0026nbsp;辛\u0026nbsp; 口\u0026nbsp; 純\u0026nbsp; 米\u0026nbsp; 大\u0026nbsp; 吟\u0026nbsp; 醸\u003c\/p\u003e\nRefined Junmai Daiginjo in the Karakuchi style. It's sake on the dry side, brewed with a rare, regional rice variety Dewa Kirari that has been polished to 50%. The potential of Toko's exceptional spring water from nearby mountains is fully utilized in this elegant and transparent Junmai Daiginjo. The aroma is mild but inviting. It is clear that the brewers' focus is on texture, which is silky and viscous. Small clear notes of lychee and gooseberry are initially felt, but it is the elegant dry finish that impresses. A light mineral taste that lingers in the mouth long after.\u0026nbsp;\u0026nbsp;\u003c\/div\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Serve Toko Junmai Daiginjo Karakuchi with delicate, fresh flavors in norwegian langoustine. Or food with some fat, such as grilled mackerel or smoked eel. The purity of this sake has a wonderful cleansing quality.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"l-outer\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e:\u0026nbsp;Just below room temperature at approx. 18 degrees celcius is ideal, but we also recommend trying this sake at room temperature. As with other Toko sake, it tastes fantastic at room temperature, where the profile is greatest.\u003c\/p\u003e\n\u003cp\u003e*Gift box included\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\u003cli\u003ePolishing: 50%\u003c\/li\u003e\n\u003cli\u003eRice strain: 100% Dewa Kirari\u003c\/li\u003e\n\u003cli\u003eYeast type:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamagata KA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eBrewery:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003ca href=\"https:\/\/minikasake.com\/en\/collections\/kojima-sohonten-toko\" title=\"Vores udvalg af sake og umeshu fra Toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefecture\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"img-column\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"text-column\" data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"Default Title","offer_id":39872271908967,"sku":"TKJD-720","price":399.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/toko-karakuchi-junmai-daiginjo-210303.jpg?v=1670879477"},{"product_id":"daijiro-junmai","title":"Daijiro Junmai","description":"\u003cp\u003e大 治 郎\u0026nbsp; 純 米\u0026nbsp; 火 入 れ\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eDaijiro sake is based on craftsmanship, from rice production and brewing techniques to the paper on their bottles. A small crew of three people produce all the sake at the Hata Shuzo brewery in Shiga Prefecture. The craftsmanship in the taste of their sake speaks for itself. There is a destinct depth and strength to Daijiro sake that lingers on the memory.\u003c\/p\u003e\n\n\u003cp\u003eThis Junmai sake is the core of the brewery\u0026#39;s lineup. It is a sake that is made to complement a wide variety of food at the dinner table. The balance of this sake is an equilibrium of rice sweetness, fruity notes and a crisp, sharp finish.\u003c\/p\u003e\n\n\u003cp\u003eThe aroma is mild, fresh and with a cool expression, followed by a hint of rice and umami. The color in the glass has a delicate greenish tinge, suggesting that this sake is \u0026quot;muroka\u0026quot; without a carbon filter. Showing the original color of the liquid is part of Daijiro\u0026#39;s philosophy. They strive to produce sake that creates a close connection with rice, in aroma, taste or color.\u003c\/p\u003e\n\n\u003cp\u003eIn the mouth you taste a delicious, rounded sweetness, flavorful and big. Notes of ripe fruit, hints of pear and melon stand out. They overlap with creamy flavors reminiscent of freshly steamed rice. The finish is long, spicy and lingering in the mouth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e: Preferably at around 16 degrees, or at room temperature if you prefer a richer flavor. It can also be heated to 30-40 degrees, nurukan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: This sake is generous with food. Pour it with smoked, fatty fish, or delicate tastes in grilled scallops. Any rice dish is a given, but also try this sake with a piece of aged parmesan to experience the delicious glutamin acid synergy between sake and cheese.\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Alcohol content: 16%\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Polishing: 60%.\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Rice variety: 100% Ginfubuki (cultivated on the brewery\u0026#39;s own fields)\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Yeast type: No.14\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Namazume (pasteurization in the bottle)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: Hata Shuzo, Shiga Prefecture\u003c\/p\u003e\n","brand":"Hata Shuzo","offers":[{"title":"Default Title","offer_id":47318752264537,"sku":"DJ-720","price":319.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/daijiro-junmai-145056.jpg?v=1712361855"},{"product_id":"retsu-junmai","title":"Retsu Junmai","description":"\u003cp\u003e洌\u0026nbsp; 純 米\u003c\/p\u003e\n\n\u003cp\u003eRetsu \u0026ldquo;winter spring\u0026rdquo;, a secondary label by Kojima Sohonten that aims to create a clear and refreshing style of dry sake for the experienced drinker in Yamagata. The genre of dry sake, or Karakuchi is complex, its flavors often subtle, herbal and clear. Retsu Junmai is an advanced karakuchi, unlike most other dry sake we have tasted. It\u0026#39;s a sake that imparts relaxation, contemplation, and perhaps images of a partially frozen, winter spring.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e \u003cstrong\u003enotes:\u0026nbsp;\u003cspan class=\"HwtZe\" jsaction=\"mouseup:Sxi9L,BR6jm; mousedown:qjlr0e\" jsname=\"jqKxS\" lang=\"da\"\u003e \u003c\/span\u003e\u003c\/strong\u003eThe scent is mildly sweet with a touch of fruit and rice, but theres also an earthy note to the sweetness, reminiscent of oysters. In the mouth the texture has density, although not heavy; its a chewy texture with reference to rice and food. The myriad of flavors spands over recognizable Junmai Ginjo fruitiness to a peppery dry feeling that slowly builds, nip by nip. The complexity of the taste is impressive, it engages the mind and body from start to finish. It\u0026rsquo;s insistent but also incredibly refreshing, leaving a cooling feeling on the palate. The long clean finish of Retsu Junmai is an aesthetic accent telling of the exceptional quality of spring water used by Kojima Sohonten, sourced from nearby mount Azuma.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e \u003cstrong\u003epairing\u003c\/strong\u003e: Drink Retsu as it is, or serve it mild flavors in cold soba noodles. Fresh flavors with umami, in Oysters and Prosciutto will also be an instant match with this complex Junmai sake\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: The brewery recommends 11 degrees, as this is the temperature of their well all year round. We like to pour Retsu Junmai at a slightly warmer temperature of around 16 degrees, or room temperature. This authentic Yamagata sake is best enjoyed in a Guinomi (sake cup). If you want to focus on the aroma, a small glass of white wine is ideal.\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\u0026nbsp;Volume: 720ml\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Alcohol: 16%\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Polishing degree: 60%\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Rice variety: Yamgata harvested sake rice\u003c\/li\u003e\n\t\u003cli\u003e\u0026nbsp;Yeast type: Yamagata KA\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: \u003ca href=\"https:\/\/minikasake.com\/en\/pages\/kojima-sohonten-1597\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefecture\u003c\/p\u003e\n","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"720ml","offer_id":54456156455257,"sku":"RJ-720","price":339.0,"currency_code":"DKK","in_stock":true},{"title":"1800ml","offer_id":54456156488025,"sku":"RJ-1800","price":789.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/retsu-junmai-266984.jpg?v=1722222232"},{"product_id":"retsu-junmai-daiginjo","title":"Retsu Junmai Daiginjo","description":"\u003cp\u003e洌\u0026nbsp; 純 米 大 吟 醸\u003c\/p\u003e\n\n\u003cp\u003eRetsu \u0026ldquo;winter spring\u0026rdquo;, a secondary label by Kojima Sohonten that aims to create a clear and refreshing style of dry sake for the experienced drinker in Yamagata. The genre of dry sake, or Karakuchi is complex, its flavors often subtle, herbal and clear. Retsu Junmai Daiginjo is an advanced karakuchi, unlike most other dry sake we have tasted. It\u0026#39;s a sake that imparts relaxation, contemplation, and perhaps images of a partially frozen, winter spring.\u003c\/p\u003e\n\n\u003cp\u003eYamada Nishiki sake rice gives this Junmai Daiginjo sake a higher acidity and sharper taste than Retsu Junmai. It is as if you are getting closer to the essence of Retsu, in which the cold notes and the mineral purity are fully released. A refined dryness reminiscent of that found in premium gin. An experience that we have not tried with any other sake.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n\u003cstrong\u003eTasting notes\u003c\/strong\u003e: The aroma is sweet and mildly fruity. The color in the glass has a faint golden tone that makes you think of maturation. Transparent purity in the mouth. A wealth of spicy, cool notes overlap, as well as hints of English licorice. The high viscosity coats the mouth and gives a long lingering finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: We recommend tasting this sake without food the first time to enjoy the complexity as it is. Next, serve it with white fish such as hake or halibut. You can also consider a creamy cheese such as brie or camembert, that will complement the clear sharpness of Retsu Junmai Daiginjo.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: The brewery recommends 11 degrees, as this is the temperature of their well all year round. We like to pour Retsu Junmai Daiginjo at a slightly warmer temperature of around 16 degrees, or room temperature. This authentic Yamagata sake is best enjoyed in a small white wine glass, to bring the aroma and to see the beautiful color.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eVolume: 720ml\u003c\/li\u003e\n\t\u003cli\u003eAlcohol: 16%\u003c\/li\u003e\n\t\u003cli\u003eDegree of polishing: 50%\u003c\/li\u003e\n\t\u003cli\u003eRice variety: \u003c!-- x-tinymce\/html --\u003eKoji rice: Dewasansan (Yamagata pref.) - Kake rice: Yamada Nishiki (Hyogo pref.)\u003c\/li\u003e\n\t\u003cli\u003eYeast type: Yamagata KA\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrewery: \u003ca href=\"https:\/\/minikasake.com\/en\/pages\/kojima-sohonten-1597\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefecture\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n","brand":"Kojima Sohonten, Yamagata","offers":[{"title":"720ml","offer_id":54408974598489,"sku":"RJD-720","price":399.0,"currency_code":"DKK","in_stock":false},{"title":"1800ml","offer_id":54408974631257,"sku":"RJD-1800","price":949.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/retsu-junmai-daiginjo-549983.jpg?v=1722222233"},{"product_id":"toko-junmai-bag-in-the-box-3l","title":"Toko Junmai | Bag in the Box","description":"\u003cp class=\"title\"\u003e東 光\u0026nbsp; 純 米\u003c\/p\u003e\n\u003cp\u003eThis is Kojima Sohonten's standard Junmai sake, brewed for everyday enjoyment. Made with a regional type of table rice\u0026nbsp;named Haenuki.\u0026nbsp;This is a sake of\u0026nbsp;elegant simplicity and understated qualities.\u003c\/p\u003e\n\u003cp\u003eThe aroma is alluring, with sweet notes of cotton candy, rice and umami. There are also creamy and spicy elements, which intensify as the glass slowly approaches room temperature. It's the quality of\u0026nbsp;\u003cspan\u003elively spring water that forms\u003c\/span\u003e\u0026nbsp;the first impression in the mouth; it soothes and pleases the palate. The profile is mild and dry, with rounded fullness.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThis is a finely balanced sake\u0026nbsp;that only gets better with time as you get to know it. The uncomplicated taste and fine texture mean that you can sip it all evening. There is something exciting and dynamic about the taste and aroma being so far apart. A characteristic found in several\u0026nbsp;Toko sakes, which emanates soul and enriches the drinking experience.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e: Flexibility is the keyword for this Junmai sake. From miso soup to pizza; you can freely pair Toko Junmai with your everyday meals. A simple serving with canned sardines\u0026nbsp;or pickled daikon feels complete.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e:\u0026nbsp;Just below room temperature at approx. 18 degrees is ideal, but we also recommend trying this sake at room temperature. As with other Toko sake, it tastes fantastic at room temperature, where the profile is wide open. A mild warming to around 30-40 degrees will create a\u0026nbsp;creamier accent and a\u0026nbsp;mild fruity aroma.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 3000ml\u003c\/li\u003e\n\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\u003cli\u003ePolishing rate: 60%\u003c\/li\u003e\n\u003cli\u003eRice strain: 100% Haenuki\u003c\/li\u003e\n\u003cli\u003eYeast type:\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eYamagata KA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eBrewery:\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/minikasake.com\/en\/collections\/kojima-sohonten-toko\" title=\"Vores udvalg af sake og umeshu fra Toko\"\u003eKojima Sohonten\u003c\/a\u003e, Yamagata Prefect\u003c\/p\u003e","brand":"Manaka Sake","offers":[{"title":"Default Title","offer_id":56817908941145,"sku":"TJBIB3000","price":1099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/files\/toko-junmai-bag-in-the-box-8521865.jpg?v=1765383072"}],"url":"https:\/\/minikasake.com\/en-ch\/collections\/clear-dry.oembed","provider":"Manaka Sake","version":"1.0","type":"link"}