{"product_id":"okologisk-okuyutaka-tamaryokoucha","title":"Takahashi Oku-yutaka Tamaryokoucha, 50g","description":"\u003cp data-mce-fragment=\"1\"\u003eHere we present a specially composed tea for Manaka of the type Tamaryokoucha. A steamed tea type like Sencha and Gyokuro, but where rolling of the leaves at\u0026nbsp;the final stage has been bypassed. This process creates a mild form of oxidation of the leaves which to varying degrees produces an uplifting sweet aroma and slightly spicy taste.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Oku-yutaka leaf cultivar is an obvious choice for making a premium Tamaryokoucha. Known for its fresh and slightly sweet aroma, the scent of Oku-yutaka leaves is an experience in itself. At the first impression of the dry leaves, one encounters an uplifting puff of fruit candies and sour red currants. The scent after the first infusion is sweeter, \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eone\u0026nbsp;\u003c\/span\u003esenses warm, rounded notes of cake and \"milky\" custard. In the mouth you get a long wave of fine flavors, lead by sakuramochi.\u0026nbsp;It is an elegant liquid, slightly acidic \u003cspan data-mce-fragment=\"1\"\u003ewith\u003c\/span\u003e\u0026nbsp;a nice mineral purity. Green avocado-like impressions, overlaps\u0026nbsp;with\u0026nbsp;sourdough elements in beautiful balance. After the first few cups, the tea is felt in the head. As with our other Tamaryokoucha from Oita, this is a tea that is very active in the body. With the second infusion, the liquid becomes thicker and more juicy. It is especially the feeling of red berries, perhaps currants that dominates the taste, long and complex. The tea liquid, leaves a sour, dry feeling on the tongue after it is drunk, which feels refreshing and refined.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing suggestions\u003c\/strong\u003e: 6g 70ml for 30 seconds at 80 degrees. The tea, easily gives up to 3, or more infusions with\u0026nbsp;gradually warmer water.\u0026nbsp;\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eContent: 50g\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGreen tea type: Tamaryokucha\u0026nbsp;\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFirst harvest, May 2026\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShading: none\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSteaming: Asamushi (light steaming)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCultivar: Oku-yutaka\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTerroir:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;Usuki\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Oita Prefecture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eElevation: 200m\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Takahashi Seicha, Oita","offers":[{"title":"Default Title","offer_id":39636449296487,"sku":"OYT-50","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0148\/2312\/9188\/products\/okologisk-oku-yutaka-tamaryokoucha-50g-893661.jpg?v=1649684847","url":"https:\/\/minikasake.com\/en-be\/products\/okologisk-okuyutaka-tamaryokoucha","provider":"Manaka Sake","version":"1.0","type":"link"}